Phil Kafarakis's guest appearances

Phil Kafarakis

Lost in the Supermarket

Food Safety Matters

Ben Chapman

Bill Marler

Steve Taylor

Chris Elliott

Mike Taylor

Darin Detwiler

Craig Wilson

Phil Lempert

Bob Whitaker

Scott Brooks

Brittany Campbell

Barton Seaver

Jeff Hahn

John Keogh

Noel Anderson

OwlTail

Phil Kafarakis is president of the Specialty Food Association, where he is an advocate and spokesman for the $140 billion U.S. specialty food industry. Prior to his appointment in 2016, he served as the Chief Innovation &amp; Member Advancement Officer at the National Restaurant Association. He has held positions at Kraft, McCormick &amp; Co., Cargill, and Jones Dairy Farm. He received an MBA from the McDonough School of Business at Georgetown University in Washington, DC.  In this episode of Food Safety Matters, we speak to Phil [14:59] about:  Effects of politics on the food supply chain: Trade and tariffs and regulatory environment Leadership changes in our federal food agencies Important topics to watch for in 2021: FSMA compliance, genetically modified foods, climate issues, and country of origin labeling Changes in import and export regulations The future of foodservice Effects of the pandemic on the food industry: Stimulus payments, lockdowns, and transportation Third-party delivery: Lack of regulations, packaging and temperature challenges, and who’s responsible for food safety? Pandemic-inspired innovations   Bob Ferguson: Food Safety Insights [5:35]2021: What Changes of the Past Year Are Likely to Stick? News and Resources:  FDA Publishes Information from Food Traceability Public Meetings, Including Supply Chain Example  FDA's Core Response Teams Releases List of Outbreak Investigations  Global Food Safety Culture Series: Europe  Global Food Safety Culture Series: Australia Sponsored by  ARM &amp; HAMMER Visit AHfoodchain.com to learn more about the diverse and comprehensive food safety solutions available from ARM &amp; HAMMER. We Want to Hear from You!Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Phil Kafarakis is president of the Specialty Food Association, where he is an advocate and spokesman for the $140 billion U.S. specialty food industry. Prior to his appointment in 2016, he served as the Chief Innovation &amp; Member Advancement Officer at the National Restaurant Association. He has held positions at Kraft, McCormick &amp; Co., Cargill, and Jones Dairy Farm. He received an MBA from the McDonough School of Business at Georgetown University in Washington, DC. In this episode of Food Safety Matters, we speak to Phil [14:59] about: <ul> <li>Effects of politics on the food supply chain: Trade and tariffs and regulatory environment</li> <li>Leadership changes in our federal food agencies</li> <li>Important topics to watch for in 2021: FSMA compliance, genetically modified foods, climate issues, and country of origin labeling</li> <li>Changes in import and export regulations</li> <li>The future of foodservice</li> <li>Effects of the pandemic on the food industry: Stimulus payments, lockdowns, and transportation</li> <li>Third-party delivery: Lack of regulations, packaging and temperature challenges, and who’s responsible for food safety?</li> <li>Pandemic-inspired innovations </li> </ul> Bob Ferguson: Food Safety Insights [5:35]<a href="https://eit.vev.design/ucGpzwTe1/column-food-safety-insights" rel="nofollow" target="_blank">2021: What Changes of the Past Year Are Likely to Stick?</a> News and Resources: <a href="https://www.food-safety.com/articles/6971-fda-publishes-information-from-food-traceability-public-meetings-including-supply-chain-example" rel="nofollow" target="_blank"> FDA Publishes Information from Food Traceability Public Meetings, Including Supply Chain Example</a> <a href="https://www.food-safety.com/articles/6970-fdas-core-response-teams-releases-list-of-outbreak-investigations" rel="nofollow" target="_blank"> FDA's Core Response Teams Releases List of Outbreak Investigations</a> <a href="https://www.food-safety.com/events/46-global-food-safety-culture-series-europe" rel="nofollow" target="_blank"> Global Food Safety Culture Series: Europe</a> <a href="https://www.food-safety.com/events/60-global-food-safety-culture-series-australia" rel="nofollow" target="_blank"> Global Food Safety Culture Series: Australia</a> Sponsored by <a href="https://ahfoodchain.com/en/blog/2020/december/lessons-learned-in-2020" rel="nofollow" target="_blank"> ARM &amp; HAMMER</a> Visit <a href="https://ahfoodchain.com" rel="nofollow" target="_blank">AHfoodchain.com</a> to learn more about the diverse and comprehensive food safety solutions available from ARM &amp; HAMMER. We Want to Hear from You!Please send us your questions and suggestions to <a href="mailto:podcast@foodsafetymagazine.com">podcast@foodsafetymagazine.com</a>

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

Phil Lempert sits down with SFA President Phil Kafarakis to discuss the success of the Specialty Food Association's 2019 Winter Fancy Food Show.

Phil Lempert interviews Phil Kafarakis at the Fancy Food show