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John Bil

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#38 John Bil - The Man, the Fish, the Legend

MUNCHIES: The Podcast

When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil.  And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him, he'll be there. See acast.com/privacy for privacy and opt-out information.


9 May 2017