Karen McAthy
6 Podcast Episodes
She's building an alternate dimension for cheese. CEO of Blue Heron Creamery Karen McAthy goes visionary on the knuckleheads
She's building an alternate dimension for cheese. CEO of Blue Heron Creamery Karen McAthy goes visionary on the knuckleheads
She's building an alternate dimension for cheese. CEO of Lumi Foods (Blue Heron Creamery) Karen McAthy goes visionary on... Read more
14 Jun 2022
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1hr 13mins
78. Mixing Art with Science | A deep dive into plant based cheese with Karen McAthy - CEO & Co Founder of Lumi Foods (Blue Heron Creamery)
78. Mixing Art with Science | A deep dive into plant based cheese with Karen McAthy - CEO & Co Founder of Lumi Foods (Blue Heron Creamery)
It was a pleasure and an honor chatting with Karen on this episode. Karen is a globally recognized leader in the field o... Read more
5 Jun 2022
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58mins
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Karen McAthy, Co-Founder of Blue Heron & Soil YVR
Karen McAthy, Co-Founder of Blue Heron & Soil YVR
Today we’re speaking with Chef Karen McAthy, a pioneer in plant-based foods. Her particular specialty is creating cultur... Read more
19 Apr 2019
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51mins
Ep 50 – Interview With Blue Heron Creamery | Karen McAthy
Ep 50 – Interview With Blue Heron Creamery | Karen McAthy
Ep 50 – Interview With Blue Heron Creamery | Karen McAthy In this episode, we talk to Karen McAthy about her plant-based... Read more
31 Mar 2019
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22mins
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NBSV 034: Chef Karen McAthy on all things vegan cheese! Can it be called "cheese" if it's non-dairy? A discussion on language, cheese as a process, microbes, vegan 'cheeze' versus 'cheese', and more
NBSV 034: Chef Karen McAthy on all things vegan cheese! Can it be called "cheese" if it's non-dairy? A discussion on language, cheese as a process, microbes, vegan 'cheeze' versus 'cheese', and more
Chef Karen joins me from her plant-based cheese shop to address the myth that something can be called “cheese” only if i... Read more
18 Dec 2018
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39mins
NBSV 034: Chef Karen McAthy on all things vegan cheese! Can it be called "cheese" if it's non-dairy? A discussion on language, cheese as a process, microbes, vegan 'cheeze' versus 'cheese', and more
NBSV 034: Chef Karen McAthy on all things vegan cheese! Can it be called "cheese" if it's non-dairy? A discussion on language, cheese as a process, microbes, vegan 'cheeze' versus 'cheese', and more
Chef Karen joins me from her plant-based cheese shop to address the myth that something can be called “cheese” only if i... Read more
18 Dec 2018
•
39mins
