Ivan Ramen's guest appearances

Ivan Ramen

In the Drink

Japan Eats!

The Morning After

Spoon Mob

Pascaline Lepeltier

Daniel Johnnes

Ivan Orkin

Talia Baiocchi

Jeni Britton Bauer

Abe Schoener

Eamon Rockey

Jancis Robinson

Andrew Smith

David Burke

Stephen Lyman

Steve Olson

Liz Alpern

Francine Stephens

Luca Pasquinelli

OwlTail

On this episode, Ray talks about his the best ramen shop he's every been to, Ivan Ramen in New York City. Ray outlines how chef owner Ivan Orkin got his start in Japan after personal tragedy, his rise to fame in Tokyo, shedding the white guy making ramen label, his move back home in 2011, the opening of his two ramen shops in Manhattan, how true ramen isn't the stuff in the bright colored packaging on grocery store shelves for $1, and why Orkin's ramen is the gold standard in the rapidly increasing food genre. For more on chef Ivan Orkin and Ivan Ramen, visit spoonmob.com/ivanorkin. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

<p>On this episode, Ray talks about his the best ramen shop he's every been to, Ivan Ramen in New York City. Ray outlines how chef owner Ivan Orkin got his start in Japan after personal tragedy, his rise to fame in Tokyo, shedding the white guy making ramen label, his move back home in 2011, the opening of his two ramen shops in Manhattan, how true ramen isn't the stuff in the bright colored packaging on grocery store shelves for $1, and why Orkin's ramen is the gold standard in the rapidly increasing food genre. For more on chef Ivan Orkin and Ivan Ramen, visit <a href="http://spoonmob.com/ivanorkin" rel="nofollow" target="_blank">spoonmob.com/ivanorkin</a>. For all things Spoon Mob, visit <a href="http://spoonmob.com" rel="nofollow" target="_blank">spoonmob.com</a> and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).</p>

#15 - Restaurant Review - Ivan Ramen

Ivan Orkin is in studio with host Akiko Katayama this week for Japan Eats!  Talking how this self described “Jewish kid from Long Island” fell in love with the cuisine and culture of Japan to becoming a renowned and respected chef, Ivan shares what specifically attracted him to refining his own style of ramen.  Discussing the evolution of ramen’s popularity in the Japan and the United States, Ivan also relays the importance of observing Japanese customs and traditions, details from his cookbook “Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint,” and what’s trending in ramen today.   “One of the reasons I chose ramen was because I felt it was the only food stuff in Japan that didn’t have any rules.” [11:00] “Ramen shops used to be like a gangster shop, kind of like an old Irish pub!” [18:50] –Ivan Orkin on Japan Eats

<p>Ivan Orkin is in studio with host Akiko Katayama this week for Japan Eats!  Talking how this self described “Jewish kid from Long Island” fell in love with the cuisine and culture of Japan to becoming a renowned and respected chef, Ivan shares what specifically attracted him to refining his own style of ramen.  Discussing the evolution of ramen’s popularity in the Japan and the United States, Ivan also relays the importance of observing Japanese customs and traditions, details from his cookbook “Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint,” and what’s trending in ramen today.</p> <p><a href="http://heritageradionetwork.org/wp-content/uploads/2015/10/ivanorkin.png" rel="nofollow" target="_blank"></a></p> <blockquote> <h4>“One of the reasons I chose ramen was because I felt it was the only food stuff in Japan that didn’t have any rules.” [11:00]</h4> <h4>“Ramen shops used to be like a gangster shop, kind of like an old Irish pub!” [18:50]</h4> <h4>–Ivan Orkin on Japan Eats</h4></blockquote>

Episode 16: Ivan Ramen

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off a brand new show with some zany food news that includes a discriminating ‘breast-arant’ plus arsenic found in cheap wines like the beloved Three Buck Chuck! After the break, Ivan Orkin of Ivan Ramen is in studio talking about how a self described “Jewish Kid from Long Island” became a “Japanophile” and through a series of trials and tribulations, found his way to opening the successful Ivan Ramen restaurants both in Japan and in the United States. Taking the hosts through not only the history of ramen but the evolution of ramen’s popularity in the states, Ivan shares how he decided to break into the mysterious world of ramen on his own. In the later half of the show, Ivan explains his personal views on cooking, ramen trends, and if New York has reached maximum ramen saturation! Tune in for much more and to see how Ivan does on The Morning After Quiz! This program was brought to you by The International Culinary Center.  “I’m a Japanophile turned chef… I don’t think of myself as Japanese, I just think I belong there when I’m there.” [20:55] “I feel that ramen is a massively elevated food stuff!” [38:35] “The best bowls of ramen: they slurp well!” [41:25] —Ivan Orkin on The Morning After

<p>This week on <em>The Morning After</em>, hosts Sari Kamin and Jessie Kiefer kick off a brand new show with some zany food news that includes a discriminating ‘breast-arant’ plus arsenic found in cheap wines like the beloved Three Buck Chuck! After the break, Ivan Orkin of Ivan Ramen is in studio talking about how a self described “Jewish Kid from Long Island” became a “Japanophile” and through a series of trials and tribulations, found his way to opening the successful Ivan Ramen restaurants both in Japan and in the United States. Taking the hosts through not only the history of ramen but the evolution of ramen’s popularity in the states, Ivan shares how he decided to break into the mysterious world of ramen on his own. In the later half of the show, Ivan explains his personal views on cooking, ramen trends, and if New York has reached maximum ramen saturation! Tune in for much more and to see how Ivan does on <em>The Morning After Quiz</em>! This program was brought to you by <a href="http://www.internationalculinarycenter.com" rel="nofollow" target="_blank">The International Culinary Center</a>.</p> <br/> <h4>“I’m a Japanophile turned chef… I don’t think of myself as Japanese, I just think I belong there when I’m there.” [20:55]</h4> <p>“I feel that ramen is a massively elevated food stuff!” [38:35]</p> <p>“The best bowls of ramen: they slurp well!” [41:25]</p> <p>—<em>Ivan Orkin on The Morning After</em></p>

Episode 142: Ivan Orkin of Ivan Ramen

Ivan Ramen is one of the most anticipated restaurant openings in NY right now, and the team behind the Japanese-inspired Clinton Street noodle-outfit joins Joe Campanale on this week’s episode of In the Drink. Meet ramen-guru and owner of Ivan Ramen, Ivan Orkin, General Manager Bill Reed, who is also partner at Brooklyn Star, and chef Mike Bergemann. The three explain the concept behind Ivan Ramen and share their love for Japanese noodle dish and the culture that surrounds it. From slurping techniques to the timing and temperature of ramen, learn how to best enjoy the satiating broth and noodle dish. Tune in as they taste some ramen on air and give listeners and sneak peak at what to expect when Ivan Ramen opens! This program was sponsored by Whole Foods Market. Break music provided by Jerome LOL.  “There’s funkier tripe in New York than anything I ate in Japan.” 20:00 Mike Bergemann of Ivan Ramen on In the Drink “There are different kinds of ramen. I tend to like a cleaner flavor. I’m a chef, so I like to send people home feeling good. I want the people I feed to have their mood uplifted. I tend to use less fat [in my ramen].” 27:00 Ivan Orkin of Ivan Ramen on In the Drink “Ramen is supposed to be eaten loud. There’s an art of slurping.” [28:00] –Bill Reed of Ivan Ramen on In the Drink

<p>Ivan Ramen is one of the most anticipated restaurant openings in NY right now, and the team behind the Japanese-inspired Clinton Street noodle-outfit joins Joe Campanale on this week’s episode of <em>In the Drink</em>. Meet ramen-guru and owner of Ivan Ramen, Ivan Orkin, General Manager Bill Reed, who is also partner at Brooklyn Star, and chef Mike Bergemann. The three explain the concept behind Ivan Ramen and share their love for Japanese noodle dish and the culture that surrounds it. From slurping techniques to the timing and temperature of ramen, learn how to best enjoy the satiating broth and noodle dish. Tune in as they taste some ramen on air and give listeners and sneak peak at what to expect when Ivan Ramen opens! This program was sponsored by <a href="http://www.WholeFoodsMarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>. Break music provided by <a href="http://jeromelol.com/%C3%A2%E2%82%AC%C5%BD" rel="nofollow" target="_blank">Jerome LOL</a>.</p> <p></p> <h2>“There’s funkier tripe in New York than anything I ate in Japan.” 20:00</h2> <p><em>Mike Bergemann of Ivan Ramen on In the Drink</em></p> <p>“There are different kinds of ramen. I tend to like a cleaner flavor. I’m a chef, so I like to send people home feeling good. I want the people I feed to have their mood uplifted. I tend to use less fat [in my ramen].” 27:00</p> <p><em>Ivan Orkin of Ivan Ramen on In the Drink</em></p> <p>“Ramen is supposed to be eaten loud. There’s an art of slurping.” [28:00]</p> <p><em>–Bill Reed of Ivan Ramen on In the Drink</em></p>