004: Clarissa Wei / Taiwan / A journalistic exploration of recipes
Roots to Fruit
BIO: Clarissa is a freelance journalist currently based in Taipei. She's currently writing her first cookbook. ROOTS: Taiwan FRUIT: By way of Made in Taiwan, Clarissa dives into Taiwanese recipes by examining the intersection of food, politics, and terroir. INFO: https://www.clarissawei.com/ https://www.instagram.com/dearclarissa/ https://twitter.com/dearclarissa --- About the Host: https://momokonakamura.com/
Interview guest: Clarissa Wei (clarissawei.com) is senior reporter at Goldthread, a digital imprint of the South China Morning Post. She has previously written for National Geographic, the Los Angeles Times, NPR, CNN, BBC, VICE, USA Today, Bon Appétit, Eater, CBS Los Angeles, Food Network, Saveur, among others. Contact Ecovillage Library Podcast at: firstname.lastname@example.org or leave a voice message! If you'd like to donate to Ecovillage Library, follow the link: paypal.me/ecovillagelibrary or you can also support the Ecovillage Library Podcast on Patreon here. Musical credit: Michael Kinney at instagram.com/mkinney1 and https:/.youtube.com/channel/UCF7b4Wi2qeNBb3-AusWWvqg --- Send in a voice message: https://anchor.fm/ecovillage-library/message
Globetrotting journalist Clarissa Wei returns to the KollabCast after a year of tracing her roots and covering food, permaculture, and environmentalism across the world. Clarissa shares about her adventure discovering her indigenous roots in Taiwan, as well as stories of online dating in Taipei. We also catch up on the latest awards season news and chat about why Clarissa thinks we need to stop using the word "authenticity," in describing food. This week’s intro & outro music is “Crazy Rich Asian (ft. Bea Go)” off the album "Escape from LA" by Kollab Alum & Rapper Dan AKA Dan As always, send us your listener emails at email@example.com Learn more about the KollabCast and listen to past episodes here Subscribe to us on Apple Podcasts, Google Play Music, Stitcher, Spotify, Radio Public or via our RSS feed (http://kollaboration.libsyn.com/rss) Follow our guests at: Clarissa Wei@DearClarissa Follow our hosts at: @minjeeeezy @marvinyueh The KollabCast is a podcast about pop culture and the creative life from an Asian American perspective A proud member of the Potluck Podcast Collective
Episode 107 - Clarissa Takes on the World w/ Clarissa Wei
This week we welcome back journalist Clarissa Wei to the KollabCast! Since we last talked to her on episode 26, she's been all around China, Tibet, the Amazon, and is now planning a trip to Costa Rica, all while working as a freelance journalist. Clarissa shares how writing about where food comes from has led to her passion for conservation practices and even starting her own business. We also have a great round-table chat about running 5ks, foraging in the forest, and the Grammys! This week’s intro & outro music is provided by our guest Dia Frampton, the track is “Crave” off her upcoming album “Bruises” pre-order it now! As always, send us your listener questions at firstname.lastname@example.org Learn more about the KollabCast and listen to past episodes here Subscribe to us on iTunes, Google Play Music, Stitcher, or via our RSS feed (http://kollaboration.libsyn.com/rss) Follow our guest at: Clarissa Wei @dearclarissa clarissawei.com Follow our hosts at: @minjeeeezy @marvinyueh The KollabCast is a podcast about pop culture and the creative life from an Asian American perspective A proud member of the Potluck Podcast Collective
BONUS: Interview with Journalist Clarissa Wei + GIVEAWAY
The Lavendaire Lifestyle
Here’s a bonus episode for y’all – an interview from my Artist of Life Series on YouTube. Clarissa Wei is a freelance journalist who recently backpacked across China, Taiwan, and Tibet for 9 months. She’s written stories for VICE, Eater, Los Angeles Times, and has appeared on Travel Channel’s Bizarre Foods with Andrew Zimmern. This… The post BONUS: Interview with Journalist Clarissa Wei + GIVEAWAY appeared first on Lavendaire.
Today I interview the adventurous spirit that is Clarissa Wei, a freelance journalist currently backpacking through Asia. Clarissa and I met years ago when she was writing about Chinese food in LA and I was working at the largest Asian food festival in the US. We collaborated on some fun videos like ‘How to Eat Xiao… The post 13: Travel, Food, & Sustainability w/ Clarissa Wei appeared first on Lavendaire.
Episode 26 - Eaters and Taste Enthusiasts w/ Clarissa Wei & Jenny Yang
Make sure to eat before listening to this episode of the KollabCast! This week, Marvin and Minji are joined by comic Jenny Yang and food writer Clarissa Wei for our most epic(urean) chat yet. One part exploration of Chinese food, one part virtue of cooking one's own food, one part insights on Asian American cuisine, and a sprinkling of Asian Parental talk to season. Enjoy! As always, send us your listener questions at email@example.com This week’s Intro/outro music (and perennial summerjam contender) is provided courtesy of hip hop group Magnetic North. Subscribe to us on iTunes, Stitcher, or via our RSS feed (http://kollaboration.libsyn.com/rss)