William Hubbell's guest appearances

William Hubbell

Mississippi Moments Podcast

Seattle Foodie Podcast

Scott Cooper

Doug Smith

Lucy Allen

Tom Johnson

Glenn Hughes

Marcelle Bienvenu

John Oliver

James Allen

Derrick Ellis

David Baker

John Perkins

Caroline Lee

Lauren Golden

Jim Anderson

Jerry Mitchell

OwlTail

The Mississippi Moments Decades Series continues counting down to the Center for Oral History and Cultural Heritage 50th Anniversary Celebration in 2021. This week, we dip into a terrific interview conducted in 1972 of William Hubbell, a longtime resident of Biloxi who served as a merchant marine before opening his own business. After retirement, Mr. Hubbell enjoyed collecting and sharing stories of life on the Gulf Coast as an amateur historian. 1972 - William Hubbell moved to Biloxi as a child in 1909. He describes the beautiful wind-powered schooners used by Gulf Coast fishermen in those days and how they would race each other along the shore during the annual regatta, which drew thousands of spectators each year. According to Hubbell, the Fireman’s Parade was another popular event in Biloxi. He recalls the brightly colored trucks and how the firemen were rewarded with copious quantities of beer. Gulf Coast residents have always traveled to New Orleans for work, shopping, and recreation. Hubbell discusses riding the “Coast Train” before automobiles were common. He also recounts a typical day and riding his pony cart to school along the old beach road. As a resort town, Biloxi has always been a popular destination for tourists in the summertime. Hubbell remembers the Iowa farmers who chose to spend their winters on the Gulf Coast.

The Mississippi Moments Decades Series continues counting down to the Center for Oral History and Cultural Heritage 50th Anniversary Celebration in 2021. This week, we dip into a terrific interview conducted in 1972 of William Hubbell, a longtime resident of Biloxi who served as a merchant marine before opening his own business. After retirement, Mr. Hubbell enjoyed collecting and sharing stories of life on the Gulf Coast as an amateur historian. 1972 - William Hubbell moved to Biloxi as a child in 1909. He describes the beautiful wind-powered schooners used by Gulf Coast fishermen in those days and how they would race each other along the shore during the annual regatta, which drew thousands of spectators each year. According to Hubbell, the Fireman’s Parade was another popular event in Biloxi. He recalls the brightly colored trucks and how the firemen were rewarded with copious quantities of beer. Gulf Coast residents have always traveled to New Orleans for work, shopping, and recreation. Hubbell discusses riding the “Coast Train” before automobiles were common. He also recounts a typical day and riding his pony cart to school along the old beach road. As a resort town, Biloxi has always been a popular destination for tourists in the summertime. Hubbell remembers the Iowa farmers who chose to spend their winters on the Gulf Coast.

MSM 679 William Hubbell - Memories of Old Biloxi

On the 86th episode of the Seattle Foodie Podcast, we interview one of the two co-founders of Sugar + Spoon Cookie Dough, William Hubbell. One of the most popular food trucks in Seattle and having a location in the University District before the pandemic, Sugar + Spoon is now doing the majority of their sales through their online store.  William chats with us about how they've had to transition these past several months to devote most of their time to deliveries and online orders. He also tells us how Sugar + Spoon Cookie Dough started and what they're currently featuring. Be sure to go to www.sugarspoondough.com and place your order today! In addition, Monica and Nelson recap a week where they got a delivery from Pyramid Brewing where they sampled their newest Hazy Pale Ale, Subliminal State.  Also, they tell you all the places they grabbed takeout including SUSU Dessert Bar, Cut and Cook BBQ/Mangosteen, Sticky Treats, Pho Bac, Ellenos, Dickey's BBQ, and YiFang Tea. Nelson has also been doing some cooking at home as well.  Finally, Monica tries to convince Nelson to jump onto the Tik Tok craze. Listen in as she provides several compelling arguments.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle! 

On the 86th episode of the Seattle Foodie Podcast, we interview one of the two co-founders of Sugar + Spoon Cookie Dough, William Hubbell. One of the most popular food trucks in Seattle and having a location in the University District before the pandemic, Sugar + Spoon is now doing the majority of their sales through their online store.  William chats with us about how they've had to transition these past several months to devote most of their time to deliveries and online orders. He also tells us how Sugar + Spoon Cookie Dough started and what they're currently featuring. Be sure to go to <a href="http://www.sugarspoondough.com" rel="nofollow" target="_blank">www.sugarspoondough.com</a> and place your order today! In addition, Monica and Nelson recap a week where they got a delivery from Pyramid Brewing where they sampled their newest Hazy Pale Ale, Subliminal State.  Also, they tell you all the places they grabbed takeout including SUSU Dessert Bar, Cut and Cook BBQ/Mangosteen, Sticky Treats, Pho Bac, Ellenos, Dickey's BBQ, and YiFang Tea. Nelson has also been doing some cooking at home as well.  Finally, Monica tries to convince Nelson to jump onto the Tik Tok craze. Listen in as she provides several compelling arguments.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

Episode 086 - William Hubbell (@sugarspoondough)