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Eric Asimov

30 Podcast Episodes

Latest 1 Oct 2022 | Updated Daily

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New York Times Chief WIne Critic Eric Asimov

NC F&B Podcast

Have you heard of a small newspaper called The New York Times? Chief Wine Critic Eric Asimov joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen! Bubbles and Brisket -click the link for your tix. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

55mins

28 Apr 2022

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Is It Rolling, Bob? Talking Dylan: Eric Asimov

Pantheon - Home of Music Podcasts

Our special culinary episode with critic Eric Asimov includes the story of long-time Dylan bass player Tony Garnier’s delicious Christmas gumbo and Dylan’s wine-making venture, Planet Waves (“the wine has aged better than the album”). A fan since hearing “I Want You” the age of eight, Eric is “drawn to the atmosphere Bob creates. It’s misty. It’s archaic. You can’t place it in time. It stretches back into history”.Eric’s take on the live performances is simple: “his devotion to his art takes precedence to his devotion to entertainment”. Although Oh Mercy is not a favourite (“too thick and oozy”), there are plenty of Five Star moments in his tasty overview. He concludes, “I can’t think of any other artist who has had that span of creativity. An 80 year-old guy doing his new songs? It’s unheard of”. Bob Dylan is clearly food and drink to Eric Asimov.Eric Asimov is the chief wine critic of The New York Times. His freelance work as a wine and food critic has appeared in Food and Wine Magazine, Details and Martha Stewart Living. For a number of years, he was co-author of The New York Times Guide to Restaurants and other books and guides. At the NYT, he was also editor of the Living section and Styles of The Times. Eric is a graduate of Wesleyan University and the University of Texas at Austin. He lives in Manhattan.'No-Sweat Answers To Some Basic Wine Questions', December 30th 2021TwitterTrailerEpisode playlist on AppleEpisode playlist on SpotifyListeners: please subscribe and/or leave a review and a rating.Twitter @isitrollingpodRecorded 19th January 2022This show is part of Pantheon Podcasts

54mins

19 Apr 2022

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Eric Asimov

Is It Rolling, Bob? Talking Dylan

Our special culinary episode with critic Eric Asimov includes the story of long-time Dylan bass player Tony Garnier’s delicious Christmas gumbo and Dylan’s wine-making venture, Planet Waves (“the wine has aged better than the album”). A fan since hearing “I Want You” the age of eight, Eric is “drawn to the atmosphere Bob creates. It’s misty. It’s archaic. You can’t place it in time. It stretches back into history”.Eric’s take on the live performances is simple: “his devotion to his art takes precedence to his devotion to entertainment”. Although Oh Mercy is not a favourite (“too thick and oozy”), there are plenty of Five Star moments in his tasty overview. He concludes, “I can’t think of any other artist who has had that span of creativity. An 80 year-old guy doing his new songs? It’s unheard of”. Bob Dylan is clearly food and drink to Eric Asimov.Eric Asimov is the chief wine critic of The New York Times. His freelance work as a wine and food critic has appeared in Food and Wine Magazine, Details and Martha Stewart Living. For a number of years, he was co-author of The New York Times Guide to Restaurants and other books and guides. At the NYT, he was also editor of the Living section and Styles of The Times. Eric is a graduate of Wesleyan University and the University of Texas at Austin. He lives in Manhattan.'No-Sweat Answers To Some Basic Wine Questions', December 30th 2021TwitterTrailerEpisode playlist on AppleEpisode playlist on SpotifyListeners: please subscribe and/or leave a review and a rating.Twitter @isitrollingpodRecorded 19th January 2022This show is part of Pantheon Podcasts

54mins

17 Apr 2022

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Eric Asimov at Charleston Wine + Food 2022

Heritage Radio Network On Tour

Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes From The New York Times. He joins The Grape Nation's Sam Benrubi to talk about natural wine, expertise, and the ever-changing beverage industry.HRN On Tour is powered by Simplecast.

30mins

9 Mar 2022

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S4. Ep.4 Eric Asimov

Good Bottle

In an episode rife with one liners that are entertaining and yet insightful takes on the wine industry; the guys welcome prolific industry vet and wine writer for the New York Times, Eric Asimov. Eric's thoughtful perspective on the future and current challenges for the wine industry hold especially high merit and are worth pondering given his lifetime of experience covering the industry for the NYT. Drew is also particularly happy to pick Eric's brain about the impact of celebrity on the industry. Buckle in, this episode has it all! Dope Follows: Podcasts - The Black Wine Guy Experience (@blackwineguy), Is It Rolling, Bob? (all things Bob Dylan), The Sporkful (Its not for foodies, its for eaters @thesporkful). Dope App: NYT Cooking app--- Send in a voice message: https://anchor.fm/goodbottlepodcast/messageSupport this podcast: https://anchor.fm/goodbottlepodcast/support

1hr 14mins

22 Feb 2022

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The Wine Hour #8 with Eric Asimov, Chief Wine Critic of The New York Times

The Wine Hour

Join the Wine Dream Team, Jaime Araujo, Akos Forczek, and Tanisha Townsend,  and the Host, Antoine Abou-Samra for The Wine Hour #8. We have the pleasure to welcome Eric Asimov, Chief Wine Critic of The New York Times. Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and Recipes From The New York Times, written with recipes by Florence Fabricant and published by Rizzoli. His weekly column appears in the Food section of The Times. Naturally, he is on Twitter and Instagram, @EricAsimov. A collection of his columns is included in The New York Times Book of Wine, published by Sterling Epicure. PROGRAM Uncorked [3:51] Jaime Araujo, Akos Forczek and Eric Asimov debate Wine Scoring: the good, the bad and the ugly. Licensed To Taste [25:48] Tanisha Townsend talks about Southern Italian wines, and in the "Wine Minute" about Rosé. Have A Drink With Me [35:21] Antoine Abou-Samra has a conversation with Eric Asimov on wine, his love of wine, Bob Dylan and much more. There is an accompanying playlist with the show (selected by our guest). It can found here: https://open.spotify.com/playlist/0rosTtsJw7cxwQVS600oJQ?si=93349c5da7ad4447 Thank you for listening! Don't forget to subscribe to our podcast. You can also follow us on our different platforms: Instagram: @atablefortwo.live Facebook: @atablefortwo.live LinkedIn: https://www.linkedin.com/company/atablefortwo/

1hr 14mins

13 Jun 2021

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Eric Asimov, Chief Wine Critic, The New York Times.

The Grape Nation

Eric Asimov is the Chief Wine Critic for the New York Times. Hs tenure with the newspaper goes back to 1984. His column on wine appears Wednesdays in the Food Section of the Times. His monthly Wine School column enlightens and invites you to drink and discuss wine with him. He has published numerous books and guides including “How to Love Wine: A Memoir and Manifesto” Eric is a prolific Tweeter and a fellow Jet’s fan. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

1hr 7mins

26 May 2021

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Eric Asimov Takes Stock of the Wine Industry’s Pandemic Shakeup

VinePair Podcast

Adam and Zach are joined by New York Times wine critic Eric Asimov to discuss the many changes that Covid-19 has brought to the wine industry: whether online retail will continue to supplant brick-and-mortar, whether sommeliers and wine professionals will still have jobs in restaurants, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com.Zach is drinking: Leah Jorgensen Rosé of Cabernet FrancAdam is drinking: Villa Calicantus Bardolino Classico Chiaretto Hosted on Acast. See acast.com/privacy for more information.

37mins

3 May 2021

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Episode 15 - Eric Asimov

The Fine Line Podcast: Balancing Hedonism & Health

How does one break into the elusive world of wine writing? Today, Eric Asimov, who we have both long admired both professionally and personally, joins us on the podcast. Eric is the chief wine critic of The New York Times. Asimov created the ‘$25 and Under’ restaurant reviews in 1992, which was pivotal to exposing and celebrating the cultural richness of NYC in the boroughs outside of Manhattan. He has reviewed takeout food for The Times in his ‘To Go’ column and has offered commentary on food and wine since 1999. He is also the author of "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes From The New York Times" written with recipes by Florence Fabricant.  His weekly column appears in the Food section of The New York Times. A collection of his columns is included in "The New York Times Book of Wine". Today we talk to Eric his career trajectory, as well as wine journalism's  inherent barrier of entry. We dive into his secret weapon for staying fit in a job prone to excess, and why wine, besides just it’s inherent deliciousness, is so important. Restaurant Allard  Giacomo Conterno AJ Liebling Just Enough Money Tejal Rao Article on Covid and Losing Smell The Fine Line Bobby Stuckey Interview @ericasimov--- Support this podcast: https://anchor.fm/finelinepodcast/support

1hr

6 Apr 2021

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Episode 152: Beware the Olds of March Part 5: I Love Bad Vintages That's My Fucking Problem (ft. Eric Asimov)

Disgorgeous

Our friend Eric Asimov came back to discuss what the problem with vintages and how we talk about them and also, to discuss the wine industry and covid. When he left, the boys did an alcoholism. Please support our guest by subscribing to the New York Times, offer code, "Disgorgeous 420" at checkout. ////LIST////Gerard Boulay, Sancerre, 'Clos de Beaujeu,' 2003//Reinhold Haart, Mosel Riesling halbtrocken, 1991// *only on PATREON*Simon Bize, Bourgogne Rouge, 'Les Perrieres,' 2004 // *only on Patreon*Support the show (https://www.patreon.com/Disgorgeous)

1hr 20mins

29 Mar 2021

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