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Eric Asimov Podcasts

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17 of The Best Podcast Episodes for Eric Asimov. A collection of podcasts episodes with or about Eric Asimov, often where they are interviewed.

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17 of The Best Podcast Episodes for Eric Asimov. A collection of podcasts episodes with or about Eric Asimov, often where they are interviewed.

Updated daily with the latest episodes

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The Language of Wine: In conversation with Eric Asimov and Stephen Satterfield

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This week New York-based wine marketer Erica Nonni facilitates a conversation between Eric Asimov and Stephen Satterfield about the language of wine.

Eric Asimov is the New York Times’ Wine Critic. His weekly column appears in the Food section of The Times. He is also the author of How to Love Wine: A Memoir and Manifesto, and Wine With Food: Pairing Notes and Recipes From The New York Times.

Stephen Satterfield is a food writer, multimedia producer and founder of Whetstone Magazine, a beautiful publication about food origins, culture and the anthropology of food.

These two leading voices in the wine industry share a curiosity and sense of responsibility when it comes to how we communicate around the complex topic of wine. Does language provide or hinder access to wine information? How does it relate to the assessment of wine and to regionalism, fundamental to traditional wine producing areas? Should there be a universal language in wine?

This conversation, which took place at the July 2020 edition of Fine Minds 4 Fine Wines, touches upon so much more than language, not just how we talk about wine, but the greater impact it has on our culture.

Oct 20 2020 · 1hr 3mins
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Episode 76: Eric Asimov

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New York Times wine critic reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.

Oct 12 2020 · 46mins

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25: Eric Asimov on Covering Wine in the Pandemic

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For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic.

In this episode, New York Times Chief Wine Critic Eric Asimov talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown.

Follow Us: @joecampanale @seaplanearmada @faustobrooklyn @laloubrooklyn
Email Us: inthedrinkpod@gmail.com
This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.
Apr 28 2020 · 26mins
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Eric Asimov, The New York Times, on Wine

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Eric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the emotional connection many people experience with wine. He discusses current and future issues facing the wine world, from a global pandemic to climate change. Follow Twitter@EricAsimov
Apr 02 2020 · 50mins

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Eric Asimov at Charleston Wine + Food 2020

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Sam Benrubi, host of The Grape Nation was joined once again by Eric Asimov, Wine Critic for The New York Times. This year, they discussed the impact of climate change on the wine industry and asked the question - what wine should we be drinking? The answer, it turns out, is that navigating the wine market isn’t as intimidating as you might think. Rather than worrying about what the hottest wine is, consumers can shop for a wine that suits their palate and the occasion.  

HRN On Tour is powered by Simplecast.

Mar 10 2020 · 29mins
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Episode 94: Jura-Nuary Episode Two: Oxidate Me, Daddy (ft. Eric Asimov)

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     We got Asimov on////

LIST///

 Phillipe Bornard, Arbois Pupillin Melon le rouge-queue, ‘Fut Neuf,’ 2007 //
 Domaine de Monbourgeau, l’étoile, ‘Cuvee Speciale,’ 2014//
 Jacques Puffeney, Arbois Savagnin, 2011 ////

Support the show (https://www.patreon.com/Disgorgeous)

Jan 13 2020 · 1hr 14mins
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Eric Asimov: How to enjoy wine

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Eric Asimov is the chief wine critic for the New York Times. He began his career at The New York Times in 1984, first writing about food, and later becoming a wine critic. Eric wrote the book How to Love Wine: A Memoir and Manifesto, and in the 1990s, conceived and wrote a column for the Times dedicated to "restaurants where people can eat lavishly for $25 and under."
Jan 19 2019 · 21mins
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New York Times Wine Critic Eric Asimov

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New York Times Wine Critic Eric Asimov by Host: Camille Broderick - NANTUCKET NPR
Jul 11 2018 · 23mins
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Episode 31: Eric Asimov, Chief Wine Critic of The New York Times

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Eric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times.

May 31 2017 · 1hr 17mins
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Episode 72: The Wine Times They Are A-Changin': A Chat With Eric Asimov

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Chief Wine Critic for the New York Times Eric Asimov joins the Wine Two Five ladies this week. He is the author of “How to Love Wine: A Memoir and Manifesto,” and talks to us about just that – his love for wine, what’s changed over the last 15 years, and finding great wines to enjoy. He shares his philosophy on wine service, or as Val says, preaches the gospel on why you should show your good somms some love. Steph’s hangin’ in the Springs for this one, and both gals are behind the same mic for a change. Uh oh. Click, sip, giggle, learn, and enjoy!

Eric Asimov, New York Times, Wine, Restaurant Wine Service, Wine Writing

Aug 25 2016 · 39mins
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