Adam Sobel

Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail.  The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at  the James beard House. He also represented the USA at the world street food congress in the PhilippinesThe Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com Adam Sobel: cinnamonsnail.com IG: @cinnamonsnailDustin Harder: veganroadie.com IG: @theveganroadieDavid Rossetti: IG: @drossettiFacebook: @keeponcookinpod Twitter: @keeponcookinpod

Anne Sobel is a writer and producer who delights in telling stories about women where they don’t belong. Her graphic novel series, Isra’ & the Black Moon Pearl, is a superhero saga steeped in the untold history of women in the Arabian Gulf. Anne is the Producer of Represent, a feature-length documentary about three first-time female political candidates taking on entrenched political systems in the American midwest. Co-produced by Kartemquin Films, Represent has been acquired by Independent Lens on PBS for an October 2020 premiere. Anne is the Associate Producer of The Workers Cup, an Emmy-nominated feature-length documentary that premiered at the 2017 Sundance Film Festival. Anne is also an educator who was a film professor at Northwestern University in Qatar from 2010-2016. Adam Sobel is an Emmy-nominated filmmaker and writer who has worked extensively in the Middle East, Asia, and Africa, as well as in Chicago, which now serves as his home base. Adam is the director of The Workers Cup, Mediadante's feature-length documentary about a football tournament for migrant workers building the 2022 World Cup infrastructure in Qatar. The film premiered on Opening Night of the 2017 Sundance Film Festival, has been distributed on TV and theatrically in more than 40 countries, and has been nominated for a News & Documentary Emmy Award as well as a Critics Choice award. Recently, Adam has directed and produced documentaries with the Chicago Cubs, including an interactive documentary about baseball’s most beloved losers, and multiple short-form series. His work with the Cubs has been nominated for the Clio and Webby awards. Adam lived in Qatar for 5 years, creating news, documentary, and fiction that appeared on PBS, BBC, ITN, CNN, The Guardian, and HBO. In 2014, he directed On the Top, a documentary series that followed the first man from Qatar and the first woman from Saudi Arabia to climb Mt. Everest. The series won a CINE Golden Eagle for Outstanding International Documentary Series. Along with Anne Sobel, his wife and writing partner, Adam has co-written Isra’ & the Black Moon Pearl, a graphic novel series about a 15-year old Khaleeji girl destined to save womankind from an evil fortune teller.

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We talked to Adam Sobel recently about the Cinnamon Snail, being vegan in New Jersey and what's next for him. Today when we heard that Adam had decided to close his iconic restaurant and truck, we wanted to share this with you. Wishing Adam the best and many thanks for changing the way we eat.

Dan gives the 411 on 5 classic cocktails: The Manhattan, French 75, Mojito, Mint Julep and Dark & Story. The history of the drinks, and recipes. Plus, he chats with celebrity chefs Michael Voltaggio, Ed Lee and Adam Sobel.Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Pipeman Interviews Adam Sobel of Cal Mare by Mina Group at Bourbon & Beyond 2019Pipeman's Power of Music is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Pipeman Interviews Adam Sobel of Cal Mare by Mina Group at Bourbon & Beyond 2019Pipeman in the Pit is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

In this episode, Holly Skodis interviews Adam Sobel about the Cinnamon Snail, spirituality and the connection to food. Adam Sobel (aka Acutyananda Das) is a student of Mahayogi Gokulacandra Das. Adam and his wife Joey (Daya Devi Dasi) have been offering free yoga classes in Red Bank NJ for the last 12 years.Adam is also the chef and owner of The Cinnamon Snail, an award winning vegan restaurant and food truck serving NYC and NJ. He has cooked at the James Beard House, won the Vendy Awards (the oscars of Street food) and represented the United States in the World Street Food Congress in the Philippines. His cookbook Street Vegan is available in bookstores everywhere.

Adam Sobel has been teaching free yoga classes for the last 15 years to a dedicated sangha of yogis in New Jersey. He spent 16 years studying with Sri Dharma Mittra and has been studying exclusively with Gokulacandra Das for the past three years. Additionally, he is the Chef and owner of The Cinnamon Snail, a vegan food truck and restaurant. Along with his family, he also rehabilitates wounded and abandoned wild animals to give them a better shot at survival. In this episode, you'll hear from Adam on: How and why Adam became a father, a student of particular lineage of yoga, and a vegan at the same time Drawing healthy boundaries between running a food business and maintaining a dedicated yoga practice What he has learned from working in grey legality and black markets to provide mainstream culture with delicious, ethical food Duality, non-duality, and the middle road — and examining these philosophical concepts through asana practice Announcements: Join me for upcoming workshops in Orange County, CA (YogaWorks Costa Mesa) and NYC (Three Jewels): henrywins.com/events Apply to the Jan 2019 200-hour teacher training at Lighthouse Yoga School, and get $100 OFF your tuition with referral code HENRYWINS: henrywins.com/events Links from this episode: Srimad-Bhagavatam: Bhagavata Purana (18 Vol. Set) — Pick up a set of Adam's recommended scriptural reading Bhagavad-Gita As It Is by Swami Prabhupada — Grab a copy of Adam's (more affordable) recommended book Get in touch with Adam: Yoga at Adam and Joey's House — go practice for free with Adam and his wife in New Jersey cinnamonsnail.com — If you don't like puppies, rainbows, and unicorns, you will hate Adam's company's food Follow @cinnamonsnail on Instagram and @VeganLunchTruck on Twitter

With the recent news on FIFA’s plan to expand the 2022 World Cup in Qatar, I would like to bring to your attention THE WORKERS CUP, a captivating documentary that provides an inside look at this country’s labor camps where millions of migrant workers are tasked with building the facilities for the biggest sporting event in the world.With unprecedented access, the film follows a team of migrant workers who are laboring to build sport’s grandest stage while competing in a soccer tournament on their own known as the Workers Cup. But more than a film about a game, THE WORKER'S CUP is an examination of the poorest residents in the world’s richest country as they endure backbreaking work for low pay and agree to strict contracts under false pretenses. With the illusion they might play (real) soccer dangled in front of them, their hope and the love of the game keeps them going, despite their desperate and heartbreaking circumstances.