Jamie Farrington's guest appearances

Jamie Farrington

Unleash Your Gene-ius with Dr Brian Peterson

In Pursuit Of Plants

Not Safe For Publication

Not Safe for Publication

Jack Wolfson

David Gregory

Sam Taylor

Rachel Adams

Richard Gibson

Miranda Lowe

Kimberly Anderson

Brett Hill

Stevie Watson

Mary Wingo

Jim Costello

Dr Damian Kristof

Anne Stokes

Cassandra Quave

Alastair Forbes

OwlTail

We're back! Season 2 kicks off as Jamie joins us to talk about 18th century medicine, the challenges of having multiple supervisors, and eyeballs. Hosts this episode: georgia and Jess.Theme music: Hat the Jazz by Twin Musicom.

We're back! Season 2 kicks off as Jamie joins us to talk about 18th century medicine, the challenges of having multiple supervisors, and eyeballs. Hosts this episode: georgia and Jess.<br><br>Theme music: Hat the Jazz by Twin Musicom.

In this episode Jemma interviews PhD candidate, Jamie Farrington, from the University of Manchester. Jump into the therapeutic world of Quarry Bank Mill, and learn about the use of medicinal plants and garden spaces in the 18th and 19th century.

E3: The Natural World of Quarry Bank Mill with Jamie Farrington

Jamie Farrington is from Des Moine Iowa. He spent 6 years in the US Navy as a Naval Aircrewman. In his 5 th year, he discovered what true health meant, and became passionate about Primal Living back in 2012. He then enrolled in culinary school in 2014. He became a certified Primal Blueprint Expert in 2015 and started his own business, Revolution Food in August 2015. Revolution Food aims to empower people who seek to enjoy a healthier lifestyle by providing their clients the tools to take control of your health. Their programs and services are unique in that they don’t follow one specific diet or culinary trend, but rather teach a sustainable set of nutritional, lifestyle behaviours, and practices that allow their clients to enjoy superior health and wellness while providing an unforgettable culinary experience. Jamie has a wife, Gabrielle,  who operates the business side of things,  and also does the physical fitness side of the business , and a two year old daughter that pushes him to be a better man.

<p>Jamie Farrington is from Des Moine Iowa. He spent 6 years in the US Navy as a Naval Aircrewman. In his 5 th year, he discovered what true health meant, and became passionate about Primal Living back in 2012. He then enrolled in culinary school in 2014. He became a certified Primal Blueprint Expert in 2015 and started his own business, Revolution Food in August 2015. Revolution Food aims to empower people who seek to enjoy a healthier lifestyle by providing their clients the tools to take control of your health. Their programs and services are unique in that they don’t follow one specific diet or culinary trend, but rather teach a sustainable set of nutritional, lifestyle behaviours, and practices that allow their clients to enjoy superior health and wellness while providing an unforgettable culinary experience. Jamie has a wife, Gabrielle,  who operates the business side of things,  and also does the physical fitness side of the business , and a two year old daughter that pushes him to be a better man.</p>

005:  Jamie Farrington: Revolution Food, empowering people to live a healthier lifestyle