Christopher Beros's guest appearances

Christopher Beros

Bottled in China

Listen to Me Wine

Molly Stevens

Gordon Ramsay

Karen MacNeil

Sasa Radikon

David Lucas

Hannah Williams

Peter Marks

Aylon Steinhart

James Lloyd

Cathy Huyghe

Natalie MacLean

Chris Lowder

Natalie Potts

Andrew Adams

Santiago Navarro

OwlTail

Welcome to the Listen to Me Wine Podcast. LTMW is a Wine and Culture podcast hosted by Wine Club Philippines General Manager Michael William Reyes (WSET Level II). LTMW’s mission is to break down popular wine culture’s barrier to entry and cultivate appreciation specifically among Millennials and the emerging Gen Z. LTMW will include perspectives from wine makers, sommeliers, chefs, and any other professionals/enthusiasts who’s work or interests intersect with wine. Today's guest is Christopher Beros. Christopher is the Asia Director of the California Wine Institute. His career in Wine Importation started in 2007 with the creation of the California-Wine Trading Company which exported California wines to the PRC. Christopher has an MBA from the University of California at Berkley and currently resides in Northern California. Follow the California Wine Institute at: www. wineinstitute.orgFacebook: https://www.facebook.com/CaliforniaWinesTwitter: @CalifWines_USInstagram: @california.wines

Welcome to the Listen to Me Wine Podcast. LTMW is a Wine and Culture podcast hosted by Wine Club Philippines General Manager Michael William Reyes (WSET Level II). LTMW’s mission is to break down popular wine culture’s barrier to entry and cultivate appreciation specifically among Millennials and the emerging Gen Z. LTMW will include perspectives from wine makers, sommeliers, chefs, and any other professionals/enthusiasts who’s work or interests intersect with wine.   Today's guest is Christopher Beros. Christopher is the Asia Director of the California Wine Institute. His career in Wine Importation started in 2007 with the creation of the California-Wine Trading Company which exported California wines to the PRC. Christopher has an MBA from the University of California at Berkley and currently resides in Northern California.   Follow the California Wine Institute at:   www. <a href="http://wineinstitute.org" rel="nofollow" target="_blank">wineinstitute.org</a> Facebook: <a href="https://www.facebook.com/CaliforniaWines" rel="nofollow" target="_blank">https://www.facebook.com/CaliforniaWines</a> Twitter: @CalifWines_US Instagram: @california.wines

#1 The California Wine-Style with Christopher Beros

Expert wine market insight and unexpected wine pairing advice with tricky dishes in today's episode with Christopher Beros the Asia Director of California Wine Institute. In this podcast, we discuss the rise of Californian wines in China and we explore the multitude of AVA's that make California one of the most diverse wine regions in the world. Christopher also shares with us his insider thoughts on up and coming varietals and interesting wine regions you'll want to check out next time you travel to SF or LA. Get your insider tips and beyond in today’s episode! Enjoy. In addition to today’s episode, I’d like to express our collective sense of loss and tragedy through the recent fires in California. The global community stands with Californian families, business, and wineries affected by the fires. It's worth mentioning that even with these fires, most wineries have already harvested their 2017 vintage. A media report from the California Wine Institute released on 10.20.2017 states that most tasting rooms have reopened for business. To join CWI events join below Wechat and Weibo:  加州葡萄酒协会 Website: http://china.discovercaliforniawines.com About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu &amp; Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. To get in touch with us email  emilie.steck@bottledinchina.com

Expert wine market insight and unexpected wine pairing advice with tricky dishes in today's episode with Christopher Beros the Asia Director of California Wine Institute. In this podcast, we discuss the rise of Californian wines in China and we explore the multitude of AVA's that make California one of the most diverse wine regions in the world. Christopher also shares with us his insider thoughts on up and coming varietals and interesting wine regions you'll want to check out next time you travel to SF or LA. Get your insider tips and beyond in today’s episode! Enjoy. In addition to today’s episode, I’d like to express our collective sense of loss and tragedy through the recent fires in California. The global community stands with Californian families, business, and wineries affected by the fires. It's worth mentioning that even with these fires, most wineries have already harvested their 2017 vintage. A media report from the California Wine Institute released on 10.20.2017 states that most tasting rooms have reopened for business. To join CWI events join below Wechat and Weibo: 加州葡萄酒协会 Website: <a href="http://china.discovercaliforniawines.com" rel="nofollow" target="_blank">http://china.discovercaliforniawines.com</a> About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu &amp; Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. To get in touch with us email emilie.steck@bottledinchina.com

Hot Pot and Californian Wine? With Christopher Beros of California Wine Institute