Lee Westcott's guest appearances

Lee Westcott

The Nightcap

Grilled by The Staff Canteen

Check on Chef!

Glynn Purnell

Tom Sellers

Daniel Clifford

Aaron Mulliss

Simon Hulstone

Frances Atkins

Brad Carter

Elly Wentworth

Paul Ainsworth

Tony Parkin

Calum Franklin

Matt Gillan

Lisa Allen

Nick Smith

Josh Niland

OwlTail

Paul Foster &amp; Simon Alexander are joined by Michelin Starred Chef, Lee Westcott. On today’s episode: Staffing issues in the industry, Lee &amp; Paul’s trip to Mexico, Lee’s plans for 2022 PLUS your listener questions! As per - Boiling Point, Cowboy stories &amp; home-cooking hacks &amp; myths for you to take away.Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster &amp; Simon Alexander are joined by Michelin Starred Chef, Lee Westcott. On today’s episode: Staffing issues in the industry, Lee &amp; Paul’s trip to Mexico, Lee’s plans for 2022 PLUS your listener questions! As per - Boiling Point, Cowboy stories &amp; home-cooking hacks &amp; myths for you to take away.Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website <a href="http://www.gusbourne.com/" rel="nofollow" target="_blank">www.gusbourne.com</a> to find out more or to place your order. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Series 4, Ep 5 - Lee Westcott

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.

Check on Chef! With this weeks guest Lee Westcott, Michelin star chef and all round legend!! 

Please give us a follow and rate us so more people can find us!Lee Westcott from Pensons restaurant talks to The Staff Canteen about finally getting his hands on a Michelin star, he talks about why he didn't get one at Typing Room and wether it's easier outside of London.He discusses his first experience of shooting a deer and how it made him feel - he was suprised that the expereince made him sad and he couldn't eat the meat.But he enjoys getting in full animals to butcher with his team and he thinks a great skill to learn.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

Please give us a follow and rate us so more people can find us!Lee Westcott from Pensons restaurant talks to The Staff Canteen about finally getting his hands on a Michelin star, he talks about why he didn't get one at Typing Room and wether it's easier outside of London.He discusses his first experience of shooting a deer and how it made him feel - he was suprised that the expereince made him sad and he couldn't eat the meat.But he enjoys getting in full animals to butcher with his team and he thinks a great skill to learn.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://www.patreon.com/Thestaffcanteen" rel="nofollow" target="_blank">www.patreon.com/Thestaffcanteen</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S1 Ep 21 - Lee Westcott