Pitmaster and BBQ legend Malcom Reed from How To BBQ Right joins Not For Long Media this week. Based in Hernado, Mississippi, just south of Memphis, TN, Mr. BBQ has spent his life developing new recipes and cooking with fire and flame. Not only does he spend his time over fire and flame, he travels the country competing in country cooking competitions as Killer Hogs, and teaching BBQ classes and sharing his runs and sauces. Colin and Malcom sat down and talked about how Malcolm got into barbecuing, his favorite products, his very own podcast, his favorite meat to cook in Carolina style, United States BBQ map, tailgating favorites, and what's going on at his new shop. Wealth Advisory Services If you don’t know them you should! http://www.wealthadvisoryservices.com/ Cape May Brewing Company One of the largest and most accessible tasting rooms in the state! Purchase in NJ, PA, & DE https://www.capemaybrewery.com/ The Original Fudge Kitchen Shipping Fudge, Saltwater Taffy, Sweet treats, and more across the country https://fudgekitchens.com/ Shots and Giggles - Key West The BEST “Locals” Bar on our favorite tropical Island! https://www.facebook.com/shotsandgiggleskw/ Few Will Hunt THE FEW. We are diverse, global community made up of real people doing real hard work for real impact. https://www.fewwillhunt.com
If you've ever YouTubed how to cook something in your smoker, chances are you've seen one of Malcom's How to BBQ Right videos. He has over 1 million subscribers, tremendous experience and success on the Competition circuit, and a killer brand of merchandise called Killer Hogs. I'm excited to have him on for my 50th episode. Big thanks to all the people that have listened and supported along the way! I hope to see you on the road during my "America, Meat Dave" Comedy x BBQ Tour presented by Bear Mountain. info and tickets at DaveWilliamson.comFollow me on Instagram: https://www.Instagram.com/davewcomedy/ This podcast was edited by Garren Miller: https://www.instagram.com/yeahitsgarren/
Episode 94! In this episode we were joined by Malcom Reed of How to BBQ Right. We talked all things BBQ, he gives us some killer tips on pork butts and chicken, tells us about smoking meats in a bathtub and even shares BBQ Fails!CONTACT Malcom Reed everywhere @howtobbqright Check us out on: www.grabeminthebrisket.com Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- firstname.lastname@example.org Thanks for the guest questions this week from: Jimmy @borderbangerbbq IG Burley @burley_boy_bbq IG Dustin @Wishingwellbbq TT @flipssmokehouse TT Thanks to our partners and sponsors! Sucklebusters https://www.sucklebusters.com/ CoolieNation https://www.coolienation.com/ FOGO Charcoal https://www.fogocharcoal.com/ Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US
Malcom Reed Is Freshly Back From Jamaica Mon And Has A Great Event Planned For This Weekend!
The BBQ Central Show
(March 2, 2021 - Hour One)9:14: Malcom Reed - How To BBQ Right - Tonight we talk about Jamaican food influences, upcoming bbq competitions and we answer the Facebook questions you posted in his new community! (14:45)9:35pm: Max Good from Amazingribs.com - The Keeper of The Flame joins me to give us his in-depth review of the Spark Grill, The new PKGO and The Char-Griller Flavor Pro! Grilling season is just around the corner so find out if these grills meet the mark! (37:28)BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersGreen Mountain GrillsCookin PelletsFireboardSmithfieldSouthside Market & Barbecue - 10% off with code "bbqcentral"The Pit Barrel CookerPitts & SpittsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"B&B CharcoalVortic Watch CompanyPrimo GrillsKosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
Malcom Reed Recharges for 2021 and is Ready To Cook SCA Events ASAP!
The BBQ Central Show
(January 5, 2021 - Hour One)2021 is here...and is rapidly coming to a close, so let's get after it!!Kicking it off, and we missed him last month to his hunting trip, is the host of the How To BBQ Right YouTube channel and the podcast with the same name, Malcom Reed. Tonight we talk about his favorite Christmas gift, the hottest trend in live-fire for 2020 and what he thinks make set trends for 2021. We will also talk about a few of his latest recipes and learn what his 2021 goals are for the YouTube channel as well as the new retail store that they just opened a few months ago.Next, one of the best moments of 2020 is when Meathead mentioned that Sous Vide cooking wasn't so great for everything as he once preached, so we explore this method more in-depth with the host and author of Fire and Water Cooking, Darrin Wilson. I will get his background and why he has specialized in SV cooking and what he thinks are the best uses for this method.BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersButchers BBQGreen Mountain GrillsCookin PelletsFireboardSmithfieldSouthside Market & Barbecue - 10% off with code "bbqcentral"The Pit Barrel CookerPitts & SpittsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"B&B CharcoalVortic Watch CompanyThe Smoke Sheet - Free NewsletterPrimo Grills
Wood Smoke: an Interview with Pitmaster, Malcom Reed
A Bar Above Podcast
https://www.mixologytalk.com/183 Everyone knows the traditional smoking gun method for smoking cocktails. But if you want to know all about using wood to introduce smoke and flavor into your cocktails, this podcast is for you.