Fall Is Malcom Reed’s Favorite Season Of The Year! What’s Your favorite Season?
The BBQ Central Show
(September 6, 2022 - Hour One)9:14pm - Welcome to September and the end of Q3 2022! The year is rapidly coming to a close and the creator of How To BBQ Right is here to talk about hunting season, college and pro football season and some other live fire topics that he has been burning on lately! Malcom Reed is always a great guest and tonight promises to bring a lot more of the same!9:35pm - After Malcom, I will take the opportunity to run an open segment in order to really cover what is currently happening at the Memphis In May International Festival. About a week ago, I started posting articles and stories that were coming out of Memphis and none of them had a really good tone to them as the relate to what the 2023 version of this event is going to look like. In fact, while the CEO of MIM, Jim Holt, declared that the contest will be back at Tom Lee Park, he also quickly pointed out what a financial disaster this past contest was and how 2023 could be even worse. I will layout the time line , give financial details and also share some official comments from both sides. If you are a fan of this contest, you won't want to miss this segment!BBQ Central Show Sponsors!Big Poppa SmokersGreen Mountain GrillsPrimo GrillsDavid Leans / DoWellness - GET FIT for $200/month)Cookin PelletsFireboardSmithfieldPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Bub 'N Mutha's BBQ RubVortic Watch Company
Malcom Reed Will Get You Drunk This Weekend & Cook Out News Is THEE Place For BBQ/Grilling Business Reporting!
The BBQ Central Show
(August 2, 2022 - Hour One)9:14pm - Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as a binder on beef before. He had ot, but that sparked a month of controversy that still rages today. We will follow up on that, talk about his Palmer Home fundraiser, discuss flattop grilling and get a nice cool cocktail recipe for your next happy hour celebration!9:35pm - After Malcom, Wes Wright from Cookout News will join me for te first time. If you aren't familiar with this new site, you will want to bookmark it so you can stay up to date on all of the business happening in the live-fire world. Wes also has some reviews and other interesting items as well. We will talk about his real-life job, how he got into the BBQ business and why he decided to launch the site!BBQ Central Show Sponsors!Big Poppa SmokersGreen Mountain GrillsPrimo GrillsYoder SmokersDavid Leans / DoWellness - GET FIT for $200/month)Cookin PelletsFireboardSmithfieldPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Bub 'N Mutha's BBQ RubVortic Watch Company
The Best rib Information You Can Get On The Internet From Malcom Reed!
The BBQ Central Show
(May 3, 2022 - Hour One)9:14pm - Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic will conclude out 4 month effort in covering the 4 major BBQ meats for the backyard cook.9:35pm - After we talk all about the ribs stuff, Malcom and I will also talk about the really big BBQ competition that happens this month, Memphis in May! Killer Hogs is setting up to take this GC in 2022 so we will see how Malcom has been preparing for this event and why he feels that this year could be THEE one!BBQ Central Show Sponsors!Oklahoma Joe's BBQ Pits & GrillsThe BBQ GuruBig Poppa SmokersGreen Mountain GrillsPrimo GrillsYoder SmokersDavid Leans / DoWellness - GET FIT for $200/month)Cookin PelletsFireboardSmithfieldPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Vortic Watch Company
Competition BBQ and YouTube Success | Malcom Reed | How to BBQ Right
The Smoking Hot Confessions BBQ Podcast
If there is one name that is synonymous with competition BBQ, it’s Malcom Reed. Malcom Reed and his competition BBQ team Killer Hogs are legends of the competition BBQ scene, winning trophy after trophy over a period of nearly two decades. He’s particularly well known for his long history of success at the World Championship Barbecue Cooking Contest, aka Memphis in May. However, Malcom is a high achiever and a room full of competition BBQ trophies was never going to fully satisfy him. Together with his wife Rachelle, they founded the How To BBQ Right YouTube channel and the How To BBQ Right website. How To BBQ Right was a rapid success with audiences religiously tuning in each week to catch Malcom’s latest BBQ recipes. And watch they did, with the How To BBQ Right Channel racking up 1.3 million subscribers at the time of recording, with Malcom’s delicious barbecue food recipes garnering millions upon millions of views. Some of the most popular include his pork ribs recipe, his mac and cheese recipe, his philly cheesesteak recipe, and of course his how to smoke brisket recipes. In this full episode of the Smoking Hot Confessions BBQ Podcast, Malcom and I get into: What does Malcom Reed love to BBQ when he’s NOT making videos? (3:12) What is Malcom’s preferred style of BBQ smoker? (6:28) What Malcom can remember of his first BBQ competition (11:33) What the experience was like hosting a BBQ competition for the first time (21:08) How the How To BBQ Right YouTube channel was created (24:21) When and why they started the How to BBQ Right Podcast (30:54) A disastrous BBQ recipe video (39:54) If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at email@example.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website: https://smokinghotconfessions.com
A Brisket Round Table with BBQ Star Malcom Reed & How Much Money Will It Take To Buy Kosmo’s Q??
The BBQ Central Show
(March 1, 2022 - Hour One)9:14pm - Welcome to the last month of Q1 in 2022. What better way to kick it off than with a visit from our pal Malcom Reed from How To BBQ Right! Tonight we continue our individual "Round Table" segment and cover brisket from start to finish! There was a ton of great response from the pork butt version in February and Spring is just around the corner so there is no better time to get your brisket game on point and Malcom and I are here to help!9:35pm - After Malcom, I will welcome back one of the most prolific sauce and rub makers in the game today, Kosmo of Kosmo's Q line of products. If you like BBQ podcasts, Kosmo started one a few months back and has been releasing some great episodes! Tonight, I will corner him on his most recent release that talks about when he would sell is company! You won't want to miss this one! By the way, you can save 10% on your order by using code "podcast" at checkout"BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersGreen Mountain GrillsCookin PelletsFireboardSmithfieldThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Primo GrillsYoder SmokersDavid Leans / DoWellness - GET FIT for 1 Year for $2,300Vortic Watch CompanyPatreon Ad-Free Podcast Feed
Pork Butt Round Table With Malcom Reed And Dr. BBQ Announces A New Partnership with Louisiana Grills!
The BBQ Central Show
(February 1, 2022 - Hour one)9:14pm - Welcome to February and we welcome in first Tuesday of the month recurring guest, Malcom Reed from How To BBQ Right. Over the next 4 months, Malcom and I will be doing a "Individual BBQ Round Table" for his segments as we cover the big 4 BBQ meats and how he does all of them from start to finish! Tonight we start with one of my favorites, pork butt! If you are new to BBQ or are looking for another way to do them, then tune in tonight and get all of Malcom's secrets on smoking the best butt!9:35pm - After Malcom, I will be joined by someone who has been doing this show since 2006! He is a BBQ Hall of Fame'er, a Show guest Hall of Fame'er, a cookbook author, accomplished pitmaster and spokesperson for a number of leading BBQ brands over the years...I welcome Dr. BBQ, Ray Lampe, back to the show! Tonight Ray and I will talk about what it's like cooking a BBQ contest after a 5 year lay-off and what the results were like and we will also make a MAJOR announcement on the business side of things!By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersGreen Mountain GrillsCookin PelletsFireboardSmithfieldThe Pit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Primo GrillsYoder SmokersDavid Leans / DoWellness - GET FIT for 1 Year for $2,300Vortic Watch CompanyPatreon Ad-Free Podcast Feed
Pitmaster and BBQ legend Malcom Reed from How To BBQ Right joins Not For Long Media this week. Based in Hernado, Mississippi, just south of Memphis, TN, Mr. BBQ has spent his life developing new recipes and cooking with fire and flame. Not only does he spend his time over fire and flame, he travels the country competing in country cooking competitions as Killer Hogs, and teaching BBQ classes and sharing his runs and sauces. Colin and Malcom sat down and talked about how Malcolm got into barbecuing, his favorite products, his very own podcast, his favorite meat to cook in Carolina style, United States BBQ map, tailgating favorites, and what's going on at his new shop. Wealth Advisory Services If you don’t know them you should! http://www.wealthadvisoryservices.com/ Cape May Brewing Company One of the largest and most accessible tasting rooms in the state! Purchase in NJ, PA, & DE https://www.capemaybrewery.com/ The Original Fudge Kitchen Shipping Fudge, Saltwater Taffy, Sweet treats, and more across the country https://fudgekitchens.com/ Shots and Giggles - Key West The BEST “Locals” Bar on our favorite tropical Island! https://www.facebook.com/shotsandgiggleskw/ Few Will Hunt THE FEW. We are diverse, global community made up of real people doing real hard work for real impact. https://www.fewwillhunt.com
If you've ever YouTubed how to cook something in your smoker, chances are you've seen one of Malcom's How to BBQ Right videos. He has over 1 million subscribers, tremendous experience and success on the Competition circuit, and a killer brand of merchandise called Killer Hogs. I'm excited to have him on for my 50th episode. Big thanks to all the people that have listened and supported along the way! I hope to see you on the road during my "America, Meat Dave" Comedy x BBQ Tour presented by Bear Mountain. info and tickets at DaveWilliamson.comFollow me on Instagram: https://www.Instagram.com/davewcomedy/ This podcast was edited by Garren Miller: https://www.instagram.com/yeahitsgarren/