Suzanne Tracht's guest appearances

Suzanne Tracht

SoCal Restaurant Show

Andrew Talks to Chefs

The Jeremiah Show

Tom Colicchio

Brooke Williamson

Susan Feniger

Phil Rosenthal

Anthony Bourdain

Michael McDonald

Peter Hernandez

Alex Guarnaschelli

David Burke

Mariel Hemingway

Bradley Cooper

Alison Roman

Matt Sartwell

Michael Anthony

Michael Lomonaco

OwlTail

Thanks for the shout-out Chef Suzanne!A COLLABORATIVE DINNER W/ SUZANNE TRACHT &amp; RAPHAEL LUNETTATuesday, July 18, 2023Hours: From 5:30 p.m.$172 per guest inclusive of taxes and gratuity; beverages not includedReservations can be secured via OpenTable Experience TicketingChef Suzanne's Restaurant - JARwww.thejar.comChef Raphael's Restaurant - Lunettawww.lunettasm.com

Thanks for the shout-out Chef Suzanne! A COLLABORATIVE DINNER W/ SUZANNE TRACHT &amp; RAPHAEL LUNETTA Tuesday, July 18, 2023 Hours: From 5:30 p.m. $172 per guest inclusive of taxes and gratuity; beverages not included Reservations can be secured via OpenTable Experience Ticketing Chef Suzanne's Restaurant - JAR <a href="http://www.thejar.com" rel="nofollow" target="_blank">www.thejar.com</a> Chef Raphael's Restaurant - Lunetta <a href="http://www.lunettasm.com" rel="nofollow" target="_blank">www.lunettasm.com</a>

TJS Radio Drop - Suzanne Tracht - JAR Restaurant

Raphael Lunetta

Two of Los Angeles’ Most Seasoned Chefs + Restaurateurs Join Talents for a Best-of-Summer Menu on July 18, 2023!My VERY special guests today are Chef Suzanne Tracht of JAR in Los Angeles and Chef Raphael Lunetta of Lunetta All Day, Santa Monica.Together, they are doing something that I am VERY excited about!Of course, if you love great food, you ALREADY know them.  Suzanne Tracht and Raphael Lunetta are two of Los Angeles’ best and most Seasoned Chefs &amp; Restaurateurs.  Chef Suzanne Tracht has cultivated a devoted following among critics and the public since her restaurant, JAR, opened in 2001. Chef Raphael  - After two years working in France, Chef Raphael returned home to Los Angeles and cooked his way through some of the city’s top kitchens, including the esteemed Patina, Capri in Venice, and Jackson’s Beverly Hills. In 1997, he opened JiRaffe in downtown Santa Monica, which became a pillar of the restaurant community for almost 20 years. Currently, Chef Raphael is the Owner/Partner and Chef Proprietor at Lunetta and Lunetta All Day in Santa Monica.A COLLABORATIVE DINNER W/ SUZANNE TRACHT &amp; RAPHAEL LUNETTATuesday, July 18, 2023Hours: From 5:30 p.m.$172 per guest inclusive of taxes and gratuity; beverages not includedReservations can be secured via OpenTable Experience TicketingChef Suzanne's Restaurant - JARhttps://www.thejar.comChef Raphael's Restaurant - Lunettahttps://www.lunettasm.com

Two of Los Angeles’ Most Seasoned Chefs + Restaurateurs Join Talents for a Best-of-Summer Menu on July 18, 2023! My VERY special guests today are Chef Suzanne Tracht of JAR in Los Angeles and Chef Raphael Lunetta of Lunetta All Day, Santa Monica. Together, they are doing something that I am VERY excited about! Of course, if you love great food, you ALREADY know them. Suzanne Tracht and Raphael Lunetta are two of Los Angeles’ best and most Seasoned Chefs &amp; Restaurateurs. Chef Suzanne Tracht has cultivated a devoted following among critics and the public since her restaurant, JAR, opened in 2001. Chef Raphael - After two years working in France, Chef Raphael returned home to Los Angeles and cooked his way through some of the city’s top kitchens, including the esteemed Patina, Capri in Venice, and Jackson’s Beverly Hills. In 1997, he opened JiRaffe in downtown Santa Monica, which became a pillar of the restaurant community for almost 20 years. Currently, Chef Raphael is the Owner/Partner and Chef Proprietor at Lunetta and Lunetta All Day in Santa Monica. A COLLABORATIVE DINNER W/ SUZANNE TRACHT &amp; RAPHAEL LUNETTA Tuesday, July 18, 2023 Hours: From 5:30 p.m. $172 per guest inclusive of taxes and gratuity; beverages not included Reservations can be secured via OpenTable Experience Ticketing Chef Suzanne's Restaurant - JAR <a href="https://www.thejar.com" rel="nofollow" target="_blank">https://www.thejar.com</a> Chef Raphael's Restaurant - Lunetta <a href="https://www.lunettasm.com" rel="nofollow" target="_blank">https://www.lunettasm.com</a>

SN12|Ep 601 - Chef Suzanne Tracht (JAR) + Chef Raphael Lunetta (Lunetta)

Happy Thanksgiving!Today we have the Chef &amp; Owner of Jar Restaurant - Chef Suzanne Tracht &amp; Beverage Manager from The Kimpton Canary Hotel, Finch &amp; Fork Restaurant, Jazz Moralez!FIRST UP:My very special guest today is the Chef &amp; Owner of Jar Restaurant in LA, Suzanne Tracht!A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles.Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country.And she joins us again to talk about her Thanksgiving memories, menu, and wishes…www.thejar.comNEXT UP:Jazz Moralez serves as the Beverage Manager at the reimagined Finch &amp; Fork at the iconic Kimpton Canary Hotel in Santa Barbara.  At Finch &amp; Fork, Jazz is passionate about bringing to life the stories of the local farms, winemakers, and distillers with her libationsShe is an expert at creating well-balanced drinks with subtle complexities that attract and satisfy both experienced and novice imbibers.Moralez her partner Emiliano and her beloved rescue dogs Buck &amp; Bubbles.www.canarysantabarbara.com/On IG - @canaryhotelON FB - www.facebook.com/CanaryHotelKimpton Canary HotelRelaxed &amp; refined meets luxury in Santa Barbara, CA 🌴 Home to @finchandfork 🥂

Happy Thanksgiving! Today we have the Chef &amp; Owner of Jar Restaurant - Chef Suzanne Tracht &amp; Beverage Manager from The Kimpton Canary Hotel, Finch &amp; Fork Restaurant, Jazz Moralez! FIRST UP: My very special guest today is the Chef &amp; Owner of Jar Restaurant in LA, Suzanne Tracht! A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. And she joins us again to talk about her Thanksgiving memories, menu, and wishes… <a href="http://www.thejar.com" rel="nofollow" target="_blank">www.thejar.com</a> NEXT UP: Jazz Moralez serves as the Beverage Manager at the reimagined Finch &amp; Fork at the iconic Kimpton Canary Hotel in Santa Barbara. At Finch &amp; Fork, Jazz is passionate about bringing to life the stories of the local farms, winemakers, and distillers with her libations She is an expert at creating well-balanced drinks with subtle complexities that attract and satisfy both experienced and novice imbibers. Moralez her partner Emiliano and her beloved rescue dogs Buck &amp; Bubbles. <a href="http://www.canarysantabarbara.com/" rel="nofollow" target="_blank">www.canarysantabarbara.com/</a> On IG - @canaryhotel ON FB - <a href="http://www.facebook.com/CanaryHotel" rel="nofollow" target="_blank">www.facebook.com/CanaryHotel</a> Kimpton Canary Hotel Relaxed &amp; refined meets luxury in Santa Barbara, CA 🌴 Home to @finchandfork 🥂

SN10|Ep516 - Chef Suzanne Tracht + Mixologist Jazz Morales

My very special guest today is the Chef &amp; Owner of Jar Restaurant in LA, Suzanne Tracht!A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. After Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title.With its retro-modern décor, and evoking the aura of a timeless supper club, JAR has become an indelible part of the city’s culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment. Utilizing the finest local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks—and updating them with a California sensibility. The season-driven menu offers appetizers and salads, with an emphasis on braises, grilled meats, and seafood, supplemented by an array of sides and traditional sauces. During the holidays, JAR’s beloved Passover Seder and Thanksgiving dinners have earned ritual status among faithful patrons.  Born and raised in Phoenix, Arizona, Tracht apprenticed under mentor Chef Siegbert Wendler at the historic Arizona Biltmore Resort and Spa before relocating to Southern California to work in the kitchen of the prestigious Hotel Bel-Air. In 1992, she became chef de cuisine at Nancy Silverton and Mark Peel’s famed Campanile, then embarked on her first solo venture as executive chef at the Cal-Asian restaurant Jozu, which ranked number two for “L.A.’s Best New Restaurants” in Los Angeles magazine. Soon after she branched out on her own with the steakhouse concept JAR, Food &amp; Wine named her among its Best New Chefs. Praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception. He says “Tracht’s gift lies in her ability to reproduce the old tastes within a modern context so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.” Other accolades include Los Angeles Magazine, The Wall Street Journal, Bon Appétit, Saveur, Food &amp; Wine, Gourmet, Los Angeles Confidential, Angeleno, Haute Living, Elle, InStyle, Zagat, and Eater. Chef Tracht, whose many television appearances include Top Chef Masters, Hell’s Kitchen, Today, Entertainment Tonight, and countless cooking shows, continually donates her time to charitable organizations and events. Her generosity of spirit has been recognized by some of the region’s most prominent organizations, including SOVA (a community food and resources program of Jewish Family Service of LA), C-Cap (Careers Through Culinary Arts Program), LA Loves Alex’s Lemonade, Project Angel Food, No Kid Hungry, and Cedars-Sinai Women’s Heart Center. Suzanne has received peer recognition for her work, participated in Fortune magazine’s Most Powerful Women Summit, and has cooked multiple times at the prestigious James Beard House.And she joins us again to talk about her Thanksgiving memories, menu, and wishes…www.thejar.com

My very special guest today is the Chef &amp; Owner of Jar Restaurant in LA, Suzanne Tracht! A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. After Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title. With its retro-modern décor, and evoking the aura of a timeless supper club, JAR has become an indelible part of the city’s culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment. Utilizing the finest local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks—and updating them with a California sensibility. The season-driven menu offers appetizers and salads, with an emphasis on braises, grilled meats, and seafood, supplemented by an array of sides and traditional sauces. During the holidays, JAR’s beloved Passover Seder and Thanksgiving dinners have earned ritual status among faithful patrons.    Born and raised in Phoenix, Arizona, Tracht apprenticed under mentor Chef Siegbert Wendler at the historic Arizona Biltmore Resort and Spa before relocating to Southern California to work in the kitchen of the prestigious Hotel Bel-Air. In 1992, she became chef de cuisine at Nancy Silverton and Mark Peel’s famed Campanile, then embarked on her first solo venture as executive chef at the Cal-Asian restaurant Jozu, which ranked number two for “L.A.’s Best New Restaurants” in Los Angeles magazine. Soon after she branched out on her own with the steakhouse concept JAR, Food &amp; Wine named her among its Best New Chefs.   Praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception. He says “Tracht’s gift lies in her ability to reproduce the old tastes within a modern context so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.” Other accolades include Los Angeles Magazine, The Wall Street Journal, Bon Appétit, Saveur, Food &amp; Wine, Gourmet, Los Angeles Confidential, Angeleno, Haute Living, Elle, InStyle, Zagat, and Eater.   Chef Tracht, whose many television appearances include Top Chef Masters, Hell’s Kitchen, Today, Entertainment Tonight, and countless cooking shows, continually donates her time to charitable organizations and events. Her generosity of spirit has been recognized by some of the region’s most prominent organizations, including SOVA (a community food and resources program of Jewish Family Service of LA), C-Cap (Careers Through Culinary Arts Program), LA Loves Alex’s Lemonade, Project Angel Food, No Kid Hungry, and Cedars-Sinai Women’s Heart Center. Suzanne has received peer recognition for her work, participated in Fortune magazine’s Most Powerful Women Summit, and has cooked multiple times at the prestigious James Beard House. And she joins us again to talk about her Thanksgiving memories, menu, and wishes… <a href="http://www.thejar.com" rel="nofollow" target="_blank">www.thejar.com</a>

SN10|Ep513 - Chef |Owner Suzanne Tracht

Thanks for the radio drop, Chef Suzanne!https://www.thejar.com

Thanks for the radio drop, Chef Suzanne! <a href="https://www.thejar.com" rel="nofollow" target="_blank">https://www.thejar.com</a>

TJS Radio Drop - Suzanne Tracht

Anne Heche

Our Special Guest Today is Chef Suzanne Tracht, Owner of JAR + Actor Anne HecheZagat Says of Chef Suzanne:“Walk into Suzanne Tracht’s modern chophouse restaurant today, and it’s as good as it was when it opened in 2001. The wood-paneled walls, the chic mushroomlike light fixtures, the warm tones — this dining room is recognizable from any angle, especially when it’s used as a set for movies like "La La Land." Even when full, there’s a soft hum to the place that makes dinner here great for business meetings, dates, and family gatherings. The bar is a good option for drop-ins, especially for martinis and complimentary potato chips and horseradish dip.Chef Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine,  JAR is a pilgrimage for passionate eaters and wine lovers from across the country. It’s my favorite kind of restaurant: A classic chophouse imagined as only the great Chef Suzanne Tracht could imagine. Jar’s interior evokes the aura of a timeless supper club, JAR has become an indelible part of the city’s culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment. Utilizing the very best in local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks The widespread praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception. “Tracht’s gift lies in her ability to reproduce the old tastes within a modern context,” wrote Mr. Gold, “so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.” Chef Suzanne Tracht Prepares a Menu of her Favorite Dishes for the Thanksgiving HolidayJar, present Thanksgiving Dinner Take-Out ready for pick up on Wednesday, November 25, 2021, with easy instructions for heating and preparing for the holiday home table. The menu features dishes inspired by Suzanne’s family traditions and American holiday flavors.All prepaid ordering, exclusively through TOCK, must be completed by 6:00 p.m. Saturday, November 20, 2021 with pick-up on Wednesday, October 25, 2020, only from 12:00 p.m. – 7:00 p.m. JAR is closed on Thanksgiving Day. www.thejar.com323.655.65668225 Beverly Boulevard    Los Angeles, CA 90048

Our Special Guest Today is Chef Suzanne Tracht, Owner of JAR + Actor Anne Heche Zagat Says of Chef Suzanne: “Walk into Suzanne Tracht’s modern chophouse restaurant today, and it’s as good as it was when it opened in 2001. The wood-paneled walls, the chic mushroomlike light fixtures, the warm tones — this dining room is recognizable from any angle, especially when it’s used as a set for movies like "La La Land." Even when full, there’s a soft hum to the place that makes dinner here great for business meetings, dates, and family gatherings. The bar is a good option for drop-ins, especially for martinis and complimentary potato chips and horseradish dip. Chef Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. It’s my favorite kind of restaurant: A classic chophouse imagined as only the great Chef Suzanne Tracht could imagine. Jar’s interior evokes the aura of a timeless supper club, JAR has become an indelible part of the city’s culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment. Utilizing the very best in local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks The widespread praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception. “Tracht’s gift lies in her ability to reproduce the old tastes within a modern context,” wrote Mr. Gold, “so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.” Chef Suzanne Tracht Prepares a Menu of her Favorite Dishes for the Thanksgiving Holiday Jar, present Thanksgiving Dinner Take-Out ready for pick up on Wednesday, November 25, 2021, with easy instructions for heating and preparing for the holiday home table. The menu features dishes inspired by Suzanne’s family traditions and American holiday flavors. All prepaid ordering, exclusively through TOCK, must be completed by 6:00 p.m. Saturday, November 20, 2021 with pick-up on Wednesday, October 25, 2020, only from 12:00 p.m. – 7:00 p.m.  JAR is closed on Thanksgiving Day.  <a href="http://www.thejar.com" rel="nofollow" target="_blank">www.thejar.com</a> 323.655.6566 8225 Beverly Boulevard    Los Angeles, CA 90048

SN8 | Ep416 - Chef Suzanne Tracht | JAR | Anne Heche

What's more fun than volleyball and as entertaining as a great summer read? Why, a podcast interview on the beach, of course. When Andrew met Suzanne Tracht, chef-owner of JAR restaurant, at the Santa Monica Farmers' Market recently, Suzanne suggested they have their conversation on the mostly deserted beach. The two of them commandeered a lifeguard tower and got to it, discussing Suzanne's kosher upbringing in Arizona, her migration to the pro kitchen and to California, the genesis and evolution of her beloved restaurant (now in its 18th year), and how she stays current while also honoring her longtime regulars. Lay down a towel, kick off your flip-flops, and join them. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast

What's more fun than volleyball and as entertaining as a great summer read? Why, a podcast interview on the beach, of course. When Andrew met Suzanne Tracht, chef-owner of JAR restaurant, at the Santa Monica Farmers' Market recently, Suzanne suggested they have their conversation on the mostly deserted beach. The two of them commandeered a lifeguard tower and got to it, discussing Suzanne's kosher upbringing in Arizona, her migration to the pro kitchen and to California, the genesis and evolution of her beloved restaurant (now in its 18th year), and how she stays current while also honoring her longtime regulars. Lay down a towel, kick off your flip-flops, and join them. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>