Ricardo San Martin's guest appearances

Ricardo San Martin

Navigating Change: The Podcast from Teibel Education

ClimateBreak

Michael Mann

Robert Bullard

Jerry Brown

Martin Rees

Fred Rogers

Mary Robinson

Ron Friedman

Kevin Rudd

Grant Lichtman

Larry Levine

Jennifer Williams

George Martin

Christiana Figueres

Isha Clarke

Rick Legon

OwlTail

Ever wanted a juicy hamburger, but without the actual beef? A potential alternative is plant-based meat. Plant-based meats are -- as the name implies -- made from plants. It’s the restructuring and manufacturing of plants to feel and taste like an animal product. As more research and innovation emerges, plant-based meats may become both more popular and bio-friendly.

Plant-Based Meat with Ricardo San Martin

This week on Navigating Change, Berkeley Professor Ricardo San Martin joins us in a conversation about teaching. What does transformational teaching look like and what does it mean to present that teacher as learner. How can we empower students to explore with each and build a sense of their own ownership in the learning process? Professor San Martin’s own transformation comes at the forefront of the science he teaches. As a visiting lecturer at the Sutardja Center for Entrepreneurship and Technology at UC Berkeley, he leads a class on the development of plant-based meat. The cutting edge chemistry, biology, business, and manufacturing that goes on in the course serves to put student and teacher alike in the role of explorer, and it’s changed the way San Martin approaches the classroom. Professor San Martin shares his personal journey with us today, and as such offers lessons in the future of the faculty-student relationship. Links &amp; Notes  Connect with Professor San Martin on LinkedIn Meat substitutes are on the curriculum at UC Berkeley — San Francisco Chronicle The Sutardja Center for Entrepreneurship at UC Berkeley

This week on Navigating Change, Berkeley Professor Ricardo San Martin joins us in a conversation about teaching. What does transformational teaching look like and what does it mean to present that teacher as learner. How can we empower students to explore with each and build a sense of their own ownership in the learning process? Professor San Martin’s own transformation comes at the forefront of the science he teaches. As a visiting lecturer at the Sutardja Center for Entrepreneurship and Technology at UC Berkeley, he leads a class on the development of plant-based meat. The cutting edge chemistry, biology, business, and manufacturing that goes on in the course serves to put student and teacher alike in the role of explorer, and it’s changed the way San Martin approaches the classroom. Professor San Martin shares his personal journey with us today, and as such offers lessons in the future of the faculty-student relationship. Links &amp; Notes <ul> <li><a href="https://www.linkedin.com/in/ricardo-san-martin-1a851a62/?locale=en_US" rel="nofollow" target="_blank">Connect with Professor San Martin on LinkedIn</a></li> <li><a href="http://www.sfchronicle.com/business/article/Meat-substitutes-are-on-the-curriculum-at-UC-10881462.php" rel="nofollow" target="_blank">Meat substitutes are on the curriculum at UC Berkeley — San Francisco Chronicle</a></li> <li><a href="http://scet.berkeley.edu" rel="nofollow" target="_blank">The Sutardja Center for Entrepreneurship at UC Berkeley</a></li></ul>

The Learner as Teacher – Finding the Future of Teaching in Meat with Berkeley Prof. Ricardo San Martin