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Bill Dumas

6 Podcast Episodes

Latest 19 Jun 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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A Lesson in Texas BBQ | Bill Dumas | Brotherton's Black Iron BBQ

The Smoking Hot Confessions BBQ Podcast

Bill Dumas is a living legend of Texas BBQ. Currently with Brotherton’s Black Iron BBQ in Austin Texas, known for having some of the best bbq in the world, Bill is an old-school pitmaster who isn’t afraid of hard work. And what he’s working on at the moment isn’t just creating perfect American barbecue: he’s working on creating the perfect Texas Sausage. In fact, he’s more obsessed with his sausages than he is any other kind of barbecue, be it smoked brisket or otherwise! In this episode of the Smoking Hot Confessions BBQ Podcast, Bill and I talk all things BBQ including: What it’s like working a restaurant that serves the world’s best BBQ (5:22) What he got up to when he came out to Australia for a low n slow BBQ festival (14:58) A break down, and the origins of Central Texas style BBQ (18:40) All the different types of sausages he’s created (27:44) The different types of offset smoker that he likes to cook on (31:52) A lesson in handling restaurant operations (39:15) Barbe Con is coming soon - stay tuned for the confirmation of the date in July.  New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now https://smokinghotconfessions.com P.S. If you’re looking for some of the best barbecue in the USA, you need to put Brothertons Black Iron BBQ on your BBQ roadtrip plan ASAP!

56mins

10 Jun 2021

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Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ

BBQ Interview Series - Kevin's BBQ Joints

In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ. See all things Liberty Barbecue here: https://www.libertybbqrrtx.com See all things Brotherton's Black Iron Barbecue here: https://pflugervillebarbecue.com/ Follow Bill Dumas on Instagram here: https://www.instagram.com/saustin151 Check out Bill on Facebook here: https://www.facebook.com/bill.dumas.773 --To schedule a class contact Bill via Instagram or Facebook. The focus of the interview is about the new sausage classes that Bill is putting on along with sausage making in general (the sausage program he has created for both restaurants). The classes are for the backyard guy to competition guy to the person how is heavy in the barbecue industry. The class includes how to put a sausage program together as well as how to make sausage properly. It is $ 500.00 for 1 on 1 with Bill or $ 750.00 for 1 on 2 (Bill with two people). It is 1 day and takes between 8 and 10 hours. He is currently booked about 2-3 months out. The classes take place at Liberty Barbecue in Round Rock. We also about how this year is going to be the Year of Sausage and the new Passport to World Sausages plan he has for this year. Be sure to check out the END for a tour of Bill’s bar and for some music recommendation that include: Gary P Nunn https://www.garypnunn.com Doug Sahm https://en.wikipedia.org/wiki/Doug_Sahm Townes Van Zandt https://en.wikipedia.org/wiki/Townes_Van_Zandt Cowboy Junkies "To live is to fly" https://www.youtube.com/watch?v=Kt-xJ7bu2Fs Roky Erickson https://en.wikipedia.org/wiki/Roky_Erickson

55mins

20 Jan 2021

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BBQ - EP - 161 - Bill Dumas & Kelly Evers - Creekside Cookers BBQ & Steakhouse - Wimberley, Texas

BBQ Interview Series - Kevin's BBQ Joints

In this episode I chat with Bill Dumas and Kelly Evers from Creekside Cookers BBQ & Steakhouse in Wimberley, Texas. The interview begins with some background information(extremely interesting) on Bill going from growing up in the barbecue world to eventually being a big part of it with employment at Smokey Denmark's to Stiles Switch and The Switch before joining forces with Kelly. In the middle of this interview we learn all about Creekside Cookers BBQ & Smokehouse, from the ideal location to the fact they will be serving traditional BBQ for lunch and morph into a prime steakhouse(that also serves barbecue) in the evening. You will want to visit. We end with Bill going over the extension lunch and dinner menu and talking more about his recent travels to Australia to cook central Texas style BBQ. It's a really great interview that I know you will enjoy.See all things Creekside Cookers BBQ & Steakhouse here: https://creeksidecookers.comCreekside Cookers on Instagram: https://www.instagram.com/creeksidecookersbbqFollow Bill Dumas on Instagram: https://www.instagram.com/saustin151Creekside Cookers on Facebook: https://www.facebook.com/creeksidecookersbbq/Texas Hatters: https://www.texashatters.comMAKA Leathergoods: https://maka.com.au

41mins

28 Oct 2019

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7/23 NSCC PREVIEW: Tracy Hackler (Panini), Brian Gray (Leaf), Bill Dumas & Andy Broome(Beckett)

Beckett Live Presents

On the final episode of the month for Beckett Radio, we bring on Leaf's Brian Gray (47:50), Panini's Tracy Hackler (31:15), and we also hash out Beckett Media's plans for the National Convention. Check out the last show before we head off to Chicago and tune in to see if you won the free week-long guest pass to the convention.Follow us on Twitter for special giveaways, breaking news, and other entertainment >>> twitter.com/BeckettRadioIf you have any questions or comments, email us at radio@beckett.com.

1hr 8mins

23 Jul 2015

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4/23 - Toronto Spring Expo Preview w/Bill Dumas and Andy Broome, and Kris Bryant Talk w/Chris Olds!

Beckett Live Presents

This week we get ready for the Toronto Spring Expo next weekend! We bring on Andy Broome and Bill Dumas to talk Beckett's plan for that weekend and what to expect throughout the show. Chris Olds somehow stops by and talks Panini Cooperstown and Kris Bryant, all while taking horrible Instagram pictures. Enjoy!If you have any questions or comments, email us at radio@beckett.com.Follow us on Twitter for special giveaways, breaking news, and other entertainment >> twitter.com/BeckettRadio

44mins

23 Apr 2015

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3/12 - The Industry Summit Preview Show w/ Kevin Isaacson and Bill Dumas

Beckett Live Presents

This week we get ready for The Industry Summit happening this Sunday through Wednesday. Kevin Isaacson, the man behind the Summit, joins us to talk what to expect this next week and Beckett Media's Bill Dumas joins the show to talk about what Beckett has in store while in Vegas. Chris Olds also stops by to chat about the 30 Days, 30 Teams, 30 Contests on beckett.com and his recent trip to the hobby shop and retail store for Topps HeritageIf you have any questions or comments, email us at radio@beckett.com.Follow us on Twitter for special giveaways, breaking news, and other entertainment.twitter.com/BeckettRadio!

35mins

12 Mar 2015