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Ray Sheehan Podcasts

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9 of The Best Podcast Episodes for Ray Sheehan. A collection of podcasts episodes with or about Ray Sheehan, often where they are interviewed.

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9 of The Best Podcast Episodes for Ray Sheehan. A collection of podcasts episodes with or about Ray Sheehan, often where they are interviewed.

Updated daily with the latest episodes

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BBQ Nation Hr 2 - 8/29/20 - Ray Sheehan

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Ray Sheehan, the BBQ Buddha, joins JT in hour 2

Aug 29 2020 · 41mins
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Baseball and BBQ Episode #61 - SUPERSIZED: Brett Topel; Ray Sheehan; Dave Dresser & Shel Krakofsky

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Episode 61 is SUPERSIZED as we bring you an exciting, but rarely turned, triple play.

Brett Topel is a prolific author (When Shea Was Home:  The Story of the 1975 Mets, Yankees, Giants, and Jets; So You Think You're a New York Mets Fan?; Miracle Moments in New York Mets History: Simply the Best:  The Story of the 1929-31 Philadelphia Athletics) and makes his triumphant return to the show to discuss the world of baseball as well as to promote his newest project, BT Talks Baseball which features fantastic video interviews and some other rather fun features.  Episodes can be found on YouTube and the website, www.bttalksbaseball.com.  Watch just one episode and you will be hooked.

Ray Sheehan is someone who's name is becoming synonymous with high quality barbecue products.  As the founder of  BBQ Buddha, he has managed to venture into a world dominated by large sauce making companies and carve out a niche as a premium sauce and rub company.  His products win awards, but more importantly they bring delight to the taste buds of people who love good quality food. His latest project is the outstanding cookbook, Award-Winning BBQ Sauces and How to Use Them:  The Secret Ingredient to Next-Level Smoking.  Listen as we welcome Ray back for another informative and entertaining conversation.

Dave Dresser and Shel Krakofsky are making their first show appearance and yet their work should be familiar as we have ended several episodes with their wonderful song, "Baseball Always Brings You Home."  One is a musician and one is a poet and together they have created a song which captures the heart and soul of baseball.  Find the song on YouTube, https://www.youtube.com/watch?v=qmmzzXl0VPU and you will be treated to a video you will want to watch again and again.  Enjoy this conversation with our neighbors to the north as we discuss the game we all love and the song which we adore.

Please know how much we appreciate our listeners.  We hope that all of you are staying safe.

If you would like to contact the show, we would love to hear from you.

Call the show - (516) 855-8214
Email - baseballandbbq@gmail.com
Facebook - Baseball and BBQ
Twitter - @baseballandbbq
Instagram - baseballandbarbecue
YouTube - baseball and bbq
Website - https//baseballandbbq.weebly.com

May 16 2020 · 1hr 52mins
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BBQ Nation After Hours 5/2/20 - Ray Sheehan

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Ray Sheehan creator of BBQ Buddha BBQ Sauces, columnist and author joins JT for After Hours on BBQ Nation to discuss his new book, Award Winning BBQ Sauces and How to Use Them.

May 06 2020 · 21mins
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BBQ Nation 5/2/20 - Ray Sheehan

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Ray Sheehan creator of BBQ Buddha BBQ Sauces, columnist and author joins JT on BBQ Nation to discuss his new book, Award Winning BBQ Sauces and How to Use Them. Ray and JT dissect the basic components of a great sauce like the sauces from BBQ Buddha, when and how to use them. BBQ Buddha recently was won the Award of Excellence for his Memphis Mop Sauce. You can also read Rays column every month in The National BBQ News. Ray also contributes to Tailgater Magazine.
May 02 2020 · 35mins
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How to cook with Award Winning BBQ Sauces w/Ray Sheehan

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Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Ray Sheehan of BBQ Buddha joins the show to talk about his amazing cookbook, “Award Winning BBQ Sauces.”

  • John and Mike detail their social distancing Easter meals
  • Ray talks about what inspired him to write his first book
  • What separates Ray’s book from the typical cookbooks?
  • How much has BBQ Buddha grown since inception in 2015?
  • What are some of the favorite sauces from the cookbook?
  • What are some of the award-winning sauces Ray has produced?
  • Has the audience been paying attention?
  • Mike is surprised Ray has a sauce that makes him want to have pork chops
  • John picks out a couple of select recipes from Ray’s book to highlight
  • If this episode didn’t make you hungry, you weren’t listening close enough

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Apr 14 2020 · 51mins
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Baseball and BBQ Episode #46 - Home Plate: A Celebration of the Polo Grounds, as well as a visit with Ray Sheehan of BBQ Buddha

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In this episode, we are fortunate to be joined by Gary Mack of Mets Musings as we interview Neil Scherer, the fascinating curator for the exhibit, Home Plate: A Celebration of the Polo Grounds, The Birthplace of New York’s Love Affair with its Favorite Teams, now through January 5, 2020 at the Morris Jumel Mansion in New York City.  A wonderful exhibit.  See the pictures on our Facebook Page.  Go to www.morrisjumel.org for more exhibit information.

Despite our files being corrupted, we were fortunate to salvage a portion of our interview with the always entertaining Ray Sheehan of BBQ Buddha, creator of award winning sauces and rubs.  Check out their website at www.bbqbuddha.com

VoiceMail - 516-855-8214
Email - baseballandbbq@gmail.com
Twitter - @baseballandbbq
Intsagram - baseballandbarbecue
website - www.baseballandbbq.weebly.com

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Nov 09 2019 · 59mins
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Ray Sheehan from BBQ Buddha

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Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

  • Ray has won a large number of sauce competitions
  • Ray attended culinary school and worked in restaurants
  • Mike and Ray talk about what it takes to bottle and distribute sauces and rubs
  • BBQ Buddha sauces include BBQ Buddha Memphis Mop and Kansas City BBQ Sauce
  • They offer a couple of rubs: BBQ Buddha Belly Rub (all purpose) and Zen Steak Rub
  • BBQ Buddha’s products are gluten free, no high fructose corn syrup, peanut free, no MSG, cholesterol free and contain no artificial flavors or colors
  • The website for BBQ Buddha can be found at www.bbqbuddha.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Feb 27 2019 · 31mins
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BBQ Nation AfterHours 2/23/19 - Ray Sheehan

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Ray Sheehan, The BBQ Buddha joins JT for Afterhours...
Feb 23 2019 · 11mins
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BBQ Nation 2/23/19 - Ray Sheehan

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Ray Sheehan BBQ Buddha shares his story of how he became the BBQ Buddha and how to Enlighten Your Grill.
Feb 23 2019 · 35mins