Sue Zemanick's guest appearances

Sue Zemanick

GoNOLA Radio : The New Orleans Podcast

It's A Good Life, Babe New Orleans Podcast

WRBH Reading Radio Original Programming Podcasts

Six Feet Of Separation

Annemarie Van Dalen

Dwayne Breashears

Lloyd Shepherd

Molly McGee

Ethan Ellestad

Tom Thayer

David Lindberg

Rome Julian

Ben Jaffe

Liam Popper

Gene Meneray

Jeremy Smith

Herbie Hancock

James Andrews

Mike Judge

OwlTail

Sue Zemanick joins the show for talk on life, culture and cooking during Covid-19.  Sue talks about her restaurant Zasu,  and what the future might hold for her and the restaurant.  Plus we get into our respective home cooking strategies during the lockdown.  Later in the episode, we talk Top Chef, French cooking shows and reading letters from literary figures.  Thanks for listening. Stay safe and stay sane.

Sue Zemanick joins the show for talk on life, culture and cooking during Covid-19. Sue talks about her restaurant Zasu, and what the future might hold for her and the restaurant. Plus we get into our respective home cooking strategies during the lockdown. Later in the episode, we talk Top Chef, French cooking shows and reading letters from literary figures. Thanks for listening. Stay safe and stay sane.

Six Feet Of Separation With Chef Sue Zemanick On Her Restaurant & Home Covid Cooking

Renowned chef, local restaurateur, and hardest-working-woman-in-town Sue Zemanick stops by to sip some rosé and chat about how COVID-19 has crept into and changed her world. We talk about Zasu’s brief experiment with pivoting to take-out, why they decided to shut down, the difficulty of having to furlough staff while trying your best to do right by them, what’s left in the restaurant’s walk-in, and what she’s cooking at home. Hint: you want to be eating at Sue’s home.We also try to figure out whether someone with so much to do needs a diversion at all during this crisis, all in a conversation that name checked both Sylvia Plath and Julia Child.Keep your distance, y’all, and stay safe.

Renowned chef, local restaurateur, and hardest-working-woman-in-town Sue Zemanick stops by to sip some rosé and chat about how COVID-19 has crept into and changed her world. We talk about Zasu’s brief experiment with pivoting to take-out, why they decided to shut down, the difficulty of having to furlough staff while trying your best to do right by them, what’s left in the restaurant’s walk-in, and what she’s cooking at home. Hint: you want to be eating at Sue’s home. We also try to figure out whether someone with so much to do needs a diversion at all during this crisis, all in a conversation that name checked both Sylvia Plath and Julia Child. Keep your distance, y’all, and stay safe.

Sue Zemanick on her restaurant Zasu and feeding her family during the crisis