Justina Caldas's guest appearances

Justina Caldas

The Swine it Podcast Show

Matt Ritter

Aidan Connolly

Joe Connor

Dean Boyd

Marissa Hake

Vance Crowe

Chris Parks

Steve Edmunds

Janette Barnard

Rebecca Robbins

Mark Wilson

Jennifer Patterson

Stephen Hall

Jay Johnson

Jeff Zimmerman

OwlTail

“If ingredients are expensive, we may be wasting our money if we focus on maximizing diet density because it may not pay for the investment. Our recommendations, normally, are not to reach maximum biological potential but it’s based on economics.” – Dr. Justina Caldas. Today’s episode will cover “Nutritionist’s role in a genetic company”. Our guest is Dr. Justina Caldas. Dr. Caldas got her bachelor’s degree in Animal Science from the Agrarian University in Peru and a Ph.D. in broiler and breeder nutrition at the University of Arkansas, in 2015. After finishing her studies, Justina was hired by Cobb-Vantress, one of only two meat-type chicken breeding companies in the world. What you will learn:  The hot topics on poultry production; Interesting findings in poultry nutrition in the last 12-24 months; Appropriate nutritional recommendations for the latest genetics; What separates successful poultry professionals from those that are not.  Justina’s favorite poultry-related book: Nutrition of the Chicken Justina’s favorite book in general: Inner Wisdom This episode was edited and published by Lauro Faccin.

“If ingredients are expensive, we may be wasting our money if we focus on maximizing diet density because it may not pay for the investment. Our recommendations, normally, are not to reach maximum biological potential but it’s based on economics.” – Dr. Justina Caldas. Today’s episode will cover “Nutritionist’s role in a genetic company”. Our guest is Dr. Justina Caldas. Dr. Caldas got her bachelor’s degree in Animal Science from the Agrarian University in Peru and a Ph.D. in broiler and breeder nutrition at the University of Arkansas, in 2015. After finishing her studies, Justina was hired by Cobb-Vantress, one of only two meat-type chicken breeding companies in the world. What you will learn: <ul> <li>The hot topics on poultry production;</li> <li>Interesting findings in poultry nutrition in the last 12-24 months;</li> <li>Appropriate nutritional recommendations for the latest genetics;</li> <li>What separates successful poultry professionals from those that are not.</li> </ul> Justina’s favorite poultry-related book: <a href="https://amzn.to/394fSd5" rel="nofollow" target="_blank">Nutrition of the Chicken</a> Justina’s favorite book in general: <a href="https://amzn.to/3a0XzFU" rel="nofollow" target="_blank">Inner Wisdom</a> This episode was edited and published by <a href="https://www.linkedin.com/in/laurofaccin/" rel="nofollow" target="_blank">Lauro Faccin</a>.

Nutritionist’s role in a genetic company - Dr. Justina Caldas