Will Horowitz's guest appearances

Will Horowitz

THE FOOD SEEN

Why Food?

Rizzo On The Move

Munchies - The Best of

Kate Sullivan

Agatha Kulaga

Erin Patinkin

Darleen Scherer

Deb Perelman

Chadwick Boyd

Casey Elsass

Lisa Gross

Beth Linskey

Alison Roman

Jody Williams

Vallery Lomas

Adam Perry

Jon Bonné

Richard Betts

OwlTail

Join us for a conversation with Will Horowitz, executive chef and owner of Ducks Eatery and Harry &amp; Ida’s Meat Supply Co in New York City. His New York culinary heritage is deep rooted, with grandparents on both sides as local chefs: one a French-trained chef cooking seasonally on the North Fork of Long Island, the other running a traditional Jewish Delicatessen in Harlem. Will attended Naropa University in Boulder, Colorado for Tibetan Buddhism and eco-sustainability. There he spent extensive time studying primitive survival, permaculture, small-scale farming and off-the-grid homesteading. He began pursuing his professional cooking career at the Culinary School of the Rockies and Johnson &amp; Wales in 2004. In 2012, Will and his sister opened Ducks Eatery, which specializes in heritage techniques and ingredients with a strong focus on smoked, cured, and fermented foods. In 2015, they opened a vintage-inspired delicatessen and provisions shop called Harry &amp; Ida’s Meat and Supply Co. A big believer of using the local terroir as inspiration, Will is an avid forager, fisherman and naturalist. He currently lives in New York City where his focus is on using heritage culinary techniques to create more added-value products out of undervalued highly sustainable ingredients. Photo courtesy of Brent Herrig. Why Food? is powered by Simplecast.

Join us for a conversation with Will Horowitz, executive chef and owner of Ducks Eatery and Harry &amp; Ida’s Meat Supply Co in New York City. His New York culinary heritage is deep rooted, with grandparents on both sides as local chefs: one a French-trained chef cooking seasonally on the North Fork of Long Island, the other running a traditional Jewish Delicatessen in Harlem. Will attended Naropa University in Boulder, Colorado for Tibetan Buddhism and eco-sustainability. There he spent extensive time studying primitive survival, permaculture, small-scale farming and off-the-grid homesteading. He began pursuing his professional cooking career at the Culinary School of the Rockies and Johnson &amp; Wales in 2004. In 2012, Will and his sister opened Ducks Eatery, which specializes in heritage techniques and ingredients with a strong focus on smoked, cured, and fermented foods. In 2015, they opened a vintage-inspired delicatessen and provisions shop called Harry &amp; Ida’s Meat and Supply Co. A big believer of using the local terroir as inspiration, Will is an avid forager, fisherman and naturalist. He currently lives in New York City where his focus is on using heritage culinary techniques to create more added-value products out of undervalued highly sustainable ingredients. Photo courtesy of Brent Herrig. Why Food? is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 80: Will Horowitz: From Tibetan Buddhism to Watermelon Hams

On today’s episode of THE FOOD SEEN, we consider Will Horowitz a naturalist, which all fishermen/foragers should be. Whether you have a legacy of French-trained chefs and/or traditional Jewish Delicatessens or not, which Horowitz has on both sides of his family tree, he argues we as people must strive towards a sense of “living alongside” nature. Much of Horowitz’s culinary education is based in symbiosis, whether it’s serving food saved through heritage techniques (smoking, curing, fermenting) at Ducks Eatery, or stocking us with permaculture provisions at Harry &amp; Ida’s Meat Supply Co. Yes, Horowitz makes a mean pastrami sandwich, and you may have heard about the Smoked Watermelon “Ham”, but past the gimmick, there’s stratagem in his sustainability. Horowitz teaches us how dry-cure and brine, dehydrate and preserve, stocking our pantry for recipes on either side of the growing season in his book SALT SMOKE TIME. Image by Courtesy of William Morrow (an Imprint of HarperCollinsPublishers) The Food Seen is powered by Simplecast.

On today’s episode of THE FOOD SEEN, we consider Will Horowitz a naturalist, which all fishermen/foragers should be. Whether you have a legacy of French-trained chefs and/or traditional Jewish Delicatessens or not, which Horowitz has on both sides of his family tree, he argues we as people must strive towards a sense of “living alongside” nature. Much of Horowitz’s culinary education is based in symbiosis, whether it’s serving food saved through heritage techniques (smoking, curing, fermenting) at <a href="http://www.duckseatery.com/" rel="nofollow" target="_blank">Ducks Eatery,</a> or stocking us with permaculture provisions at <a href="http://www.harryandidas.com/" rel="nofollow" target="_blank">Harry &amp; Ida’s Meat Supply Co</a>. Yes, Horowitz makes a mean pastrami sandwich, and you may have heard about the Smoked Watermelon “Ham”, but past the gimmick, there’s stratagem in his sustainability. Horowitz teaches us how dry-cure and brine, dehydrate and preserve, stocking our pantry for recipes on either side of the growing season in his book SALT SMOKE TIME. Image by Courtesy of William Morrow (an Imprint of HarperCollinsPublishers) The Food Seen is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 385: SALT SMOKE TIME with Will Horowitz

This episode of Weekly Sitdown we are joined by Will Horowitz who interns for RED, a distribution company associated with SONY Music. We talk about how he has been playing music for most of his life, and his goals to continue to work in the music industry after the internship. We get a little into psychedelics, life goals, and how much the Knicks continue to piss their fan base off. Will is also good friends with former guest Angel Ventura, and the way they ended up friends is pretty interesting as well. Also at one point Tolga tries to convince Joe to just give Game of Thrones a chance, it doesn’t go over too well.Anyway check it out guys and enjoy! @weeklysitdown weeklysitdown@gmail.com

This episode of Weekly Sitdown we are joined by Will Horowitz who interns for RED, a distribution company associated with SONY Music. We talk about how he has been playing music for most of his life, and his goals to continue to work in the music industry after the internship. We get a little into psychedelics, life goals, and how much the Knicks continue to piss their fan base off. Will is also good friends with former guest Angel Ventura, and the way they ended up friends is pretty interesting as well. Also at one point Tolga tries to convince Joe to just give Game of Thrones a chance, it doesn’t go over too well. Anyway check it out guys and enjoy! @weeklysitdown weeklysitdown@gmail.com

Episode 22 - Will Horowitz