Chris Himmel's guest appearances

Chris Himmel

Chef's Story

whistlekick Martial Arts Radio

Restaurant Unstoppable with Eric Cacciatore

A Hungry Society

Daniel Patterson

Gordon White

Von Diaz

Yemi Amu

Alex Guarnaschelli

Lidia Bastianich

Matt Hoffman

Damion Lupo

Ayanna Pressley

David Burke

David Thomas

Jigoro Kano

Daniele Bolelli

Mark Divine

Asha Gomez

OwlTail

Shifu Chris Himmel is a Martial Arts practitioner and instructor at the Great Bay Taichi and The Dojo. Very often I would tell my beginners classes that Taichi is kind of the great equalizer because it doesn’t really matter what you have in your background, such as martial arts, yoga, or nothing, you’re all going to be terrible at this when we start out.      Shifu Chris Himmel - Episode 590 When you are searching what Martial Arts to train in for the first time, you may probably come across the more popular choice such as Taekwondo, Karate, Kungfu, or Jiujitsu and not really Taichi. Shifu Chris Himmel trained at Kempo at first as a young man however, Shifu Himmel switched to Taichi with his wife. Presently, Shifu Chris Himmel is teaching at Great Bay Tai Chi and The Dojo in the Boston area. Learn to know more about what captivated him in training with Taichi! Show Notes In this episode, we mentioned Dr. Jwing-Ming Yang.

Shifu Chris Himmel is a Martial Arts practitioner and instructor at the Great Bay Taichi and The Dojo. Very often I would tell my beginners classes that Taichi is kind of the great equalizer because it doesn’t really matter what you have in your background, such as martial arts, yoga, or nothing, you’re all going to be terrible at this when we start out. Shifu Chris Himmel - Episode 590 When you are searching what Martial Arts to train in for the first time, you may probably come across the more popular choice such as Taekwondo, Karate, Kungfu, or Jiujitsu and not really Taichi. Shifu Chris Himmel trained at Kempo at first as a young man however, Shifu Himmel switched to Taichi with his wife. Presently, Shifu Chris Himmel is teaching at Great Bay Tai Chi and The Dojo in the Boston area. Learn to know more about what captivated him in training with Taichi! Show Notes In this episode, we mentioned <a href="https://whistlekick.libsyn.com/episode-560-dr-jwing-ming-yang" rel="nofollow" target="_blank">Dr. Jwing-Ming Yang</a>.

Episode 590 - Shifu Chris Himmel

Today's guest is Chris Himmel, owner of three restaurants in Boston and CEO of Himmel Hospitality Group. From the time he worked his first restaurant shift at 12 years old, Chris has been obsessive about sourcing the best ingredients and creating great experiences for his guests at his restaurants. On today’s show we’ll talk about the changes we’d like to see in the restaurant industry and the importance of hospitality. A Hungry Society is powered by Simplecast

Today's guest is Chris Himmel, owner of three restaurants in Boston and CEO of Himmel Hospitality Group. From the time he worked his first restaurant shift at 12 years old, Chris has been obsessive about sourcing the best ingredients and creating great experiences for his guests at his restaurants. On today’s show we’ll talk about the changes we’d like to see in the restaurant industry and the importance of hospitality. A Hungry Society is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

This week on ﻿Chef's Story﻿, we profile Chris Himmel, Executive Vice President of Business Development for the Himmel Hospitality Group. The Himmel family owns and operates three of Boston/Cambridge’s most successful and respected restaurants: Grill 23 &amp; Bar, Harvest Restaurant and Post 390 Restaurant. Chris has been a fixture at the restaurants most of his life; first at Grill 23 &amp; Bar, one of the country’s top steakhouses; next at the iconic Harvest in Harvard Square, where New England farmers and product have been the culinary inspiration for over 30 years, and now at the popular Back Bay restaurant, Post 390, known for its “Farm to Post” menus and “Kitchen to Cocktail” program. A graduate of the prestigious Cornell School of Hotel Administration, Chris set his sights on learning from the best in hospitality, training under Danny Meyer and Chef Thomas Keller. Running the three Boston/Cambridge restaurants owned by Himmel Hospitality Group, Chris brings a deep passion for product and hospitality to each of the restaurants.

This week on ﻿Chef's Story﻿, we profile Chris Himmel, Executive Vice President of Business Development for the Himmel Hospitality Group. The Himmel family owns and operates three of Boston/Cambridge’s most successful and respected restaurants: Grill 23 &amp; Bar, Harvest Restaurant and Post 390 Restaurant. Chris has been a fixture at the restaurants most of his life; first at Grill 23 &amp; Bar, one of the country’s top steakhouses; next at the iconic Harvest in Harvard Square, where New England farmers and product have been the culinary inspiration for over 30 years, and now at the popular Back Bay restaurant, Post 390, known for its “Farm to Post” menus and “Kitchen to Cocktail” program. A graduate of the prestigious Cornell School of Hotel Administration, Chris set his sights on learning from the best in hospitality, training under Danny Meyer and Chef Thomas Keller. Running the three Boston/Cambridge restaurants owned by Himmel Hospitality Group, Chris brings a deep passion for product and hospitality to each of the restaurants.

Episode 117: Chris Himmel