Katie Horne's guest appearances

Katie Horne

The Restaurant General Manager Podcast

Modern Longevitarian

Scott Stanfield

Duane Keller

Farmer Lee Jones

Lucas Rockwood

Mindy Pelz

Arthur Ciaramicoli

Brian Sanders

Russ Yeager

Andrea Wilson Woods

Klaas van Oosterhout

Shawn Bucher

Steve Weber

Marvell Allen

Carrie Luxem

Kevin Rail

OwlTail

Chef Katie Horne is making her first appearance on the in 'It's My Friday!' show with host Scott Stanfield. Find this show live on Linkedin at this link here Monday - Friday at high noon eastern.  Katie and I answer these questions from a listener, "How a strong personality female competes in a male dominant industry? I am currently AGM and the company does not have a lot of female GMs. How do I build myself up when they will not?" Katie and I also talk about how to live a healthy life while working in the restaurant industry.  Katie Horne Bio: With a passion for development, Katie brings her unique blend of compassion and humor to deliver powerful, impactful programs. Katie focuses on the individual needs of not only the business but the culture as well. Throughout Chef Katie Horne’s 20+ years in the Restaurant &amp; Hospitality industry, she has worked to promote gender equality and a healthy work environment. Her passion for education comes from her parents- both educators themselves. Her mother; a high school English teacher, her father; a communications professor. She was born to do this. Katie thrives in controlling the chaos. She has a unique ability to not only build the systems needed to make businesses run and operator more smoothly, she adds a touch of charm to sell it to even the most skeptical of minds. Katie resides in Dallas, Texas with her husband, Shawn, and their three dogs- Wolfgang, Niles, and Oliver! Katie has been practicing veganism since 2018 and believes strongly that a plant-based diet can help alleviate chronic conditions such as joint pain, allergies, and improve gut health. Katie lives with a severe anxiety disorder and is a firm advocate for mental health awareness! Find Katie here: https://chefkatiehorne.com/ Facebook Instagram Linkedin Tune in Live Monday - Friday at 10 am MTD on Scott Stanfield's Linkedin Profile here https://www.linkedin.com/in/scottrstanfield/--- Support this podcast: https://anchor.fm/restaurantgeneralmanager/support

Chef Katie Horne is making her first appearance on the in 'It's My Friday!' show with host Scott Stanfield. Find this show live on Linkedin at this link <a href="https://www.linkedin.com/in/scottrstanfield/" rel="nofollow" target="_blank">here</a> Monday - Friday at high noon eastern.  Katie and I answer these questions from a listener, "How a strong personality female competes in a male dominant industry? I am currently AGM and the company does not have a lot of female GMs. How do I build myself up when they will not?" Katie and I also talk about how to live a healthy life while working in the restaurant industry.  Katie Horne Bio: With a passion for development, Katie brings her unique blend of compassion and humor to deliver powerful, impactful programs. Katie focuses on the individual needs of not only the business but the culture as well. Throughout Chef Katie Horne’s 20+ years in the Restaurant &amp; Hospitality industry, she has worked to promote gender equality and a healthy work environment. Her passion for education comes from her parents- both educators themselves. Her mother; a high school English teacher, her father; a communications professor. She was born to do this. Katie thrives in controlling the chaos. She has a unique ability to not only build the systems needed to make businesses run and operator more smoothly, she adds a touch of charm to sell it to even the most skeptical of minds. Katie resides in Dallas, Texas with her husband, Shawn, and their three dogs- Wolfgang, Niles, and Oliver! Katie has been practicing veganism since 2018 and believes strongly that a plant-based diet can help alleviate chronic conditions such as joint pain, allergies, and improve gut health. Katie lives with a severe anxiety disorder and is a firm advocate for mental health awareness! Find Katie here: <a href="https://chefkatiehorne.com/" rel="nofollow" target="_blank">https://chefkatiehorne.com/</a> <a href="https://www.facebook.com/katie.horne.5855594" rel="nofollow" target="_blank">Facebook</a> <a href="https://www.instagram.com/chefkatiehorne/?hl=en" rel="nofollow" target="_blank">Instagram</a> <a href="https://www.linkedin.com/in/katie-horne-765b07a1/" rel="nofollow" target="_blank">Linkedin</a> Tune in Live Monday - Friday at 10 am MTD on Scott Stanfield's Linkedin Profile <a href="https://www.linkedin.com/in/scottrstanfield/" rel="nofollow" target="_blank">here https://www.linkedin.com/in/scottrstanfield/</a>--- Support this podcast: <a href="https://anchor.fm/restaurantgeneralmanager/support" rel="payment nofollow" target="_blank">https://anchor.fm/restaurantgeneralmanager/support</a>

Exec Chef Katie Horne - Chef. Vegan. Thinker. 

How can an Executive Chef trained at the Culinary Institute of America, born in Wisconsin eating cheese with every meal and who worked in restaurants from New York to Dallas make a complete 180 in her diet to become a vegan? In this episode, we learned how Chef Katie Horne’s diet has changed over the years and why. We also learn the positive impact becoming vegan has made on her husband. The best part of this interview is that we share some recipes, a tofu hack, we poke some fun about where vegans get their protein and talk about making great food no matter the diet. For Katie's Sesame Tofu Recipe click here. https://modernlongevitarian.com/chef-why-are-you-vegan-because-i-know-too-much/ Chef Katie Horne's Bio With a passion for development, Katie brings her unique blend of compassion and humor to deliver powerful, impactful programs. Katie focuses on the individual needs of not only the business but the culture as well. Throughout Chef Katie Horne’s 20+ years in the Restaurant &amp; Hospitality industry, she has worked to promote gender equality and a healthy work environment. Her passion for education comes from her parents- both educators themselves. Her mother; a high school English teacher, her father; a communications professor. She was born to do this. Katie thrives in controlling the chaos. She has a unique ability to not only build the systems needed to make businesses run and operator more smoothly, she adds a touch of charm to sell it to even the most skeptical of minds. Katie resides in Dallas, Texas with her husband, Shawn, and their three dogs- Wolfgang, Niles, and Oliver! Katie has been practicing veganism since 2018 and believes strongly that a plant-based diet can help alleviate chronic conditions such as joint pain, allergies, and improve gut health. Katie lives with a severe anxiety disorder and is a firm advocate for mental health awareness! Find Chef Katie at https://chefkatiehorne.com/ on Linkedin in at https://www.linkedin.com/in/katie-horne-765b07a1/ This is episode is sponsored by Electrolyfe click here to get your Magnesium with Immune Boost https://bit.ly/Electrolyfe Please visit our website https://modernlongevitarian.com/  Join our Facebook group https://www.facebook.com/groups/longevitarian/--- Support this podcast: https://podcasters.spotify.com/pod/show/modernlongevitarian/support

How can an Executive Chef trained at the Culinary Institute of America, born in Wisconsin eating cheese with every meal and who worked in restaurants from New York to Dallas make a complete 180 in her diet to become a vegan? In this episode, we learned how Chef Katie Horne’s diet has changed over the years and why. We also learn the positive impact becoming vegan has made on her husband. The best part of this interview is that we share some recipes, a tofu hack, we poke some fun about where vegans get their protein and talk about making great food no matter the diet. For Katie's Sesame Tofu Recipe <a href="https://modernlongevitarian.com/chef-why-are-you-vegan-because-i-know-too-much/" rel="nofollow" target="_blank">click here</a>. <a href="https://modernlongevitarian.com/chef-why-are-you-vegan-because-i-know-too-much/" rel="nofollow" target="_blank">https://modernlongevitarian.com/chef-why-are-you-vegan-because-i-know-too-much/</a> Chef Katie Horne's Bio With a passion for development, Katie brings her unique blend of compassion and humor to deliver powerful, impactful programs. Katie focuses on the individual needs of not only the business but the culture as well. Throughout Chef Katie Horne’s 20+ years in the Restaurant &amp; Hospitality industry, she has worked to promote gender equality and a healthy work environment. Her passion for education comes from her parents- both educators themselves. Her mother; a high school English teacher, her father; a communications professor. She was born to do this. Katie thrives in controlling the chaos. She has a unique ability to not only build the systems needed to make businesses run and operator more smoothly, she adds a touch of charm to sell it to even the most skeptical of minds. Katie resides in Dallas, Texas with her husband, Shawn, and their three dogs- Wolfgang, Niles, and Oliver! Katie has been practicing veganism since 2018 and believes strongly that a plant-based diet can help alleviate chronic conditions such as joint pain, allergies, and improve gut health. Katie lives with a severe anxiety disorder and is a firm advocate for mental health awareness! Find Chef Katie at <a href="https://chefkatiehorne.com/" rel="nofollow" target="_blank">https://chefkatiehorne.com/</a> on Linkedin in at <a href="https://www.linkedin.com/in/katie-horne-765b07a1/" rel="nofollow" target="_blank">https://www.linkedin.com/in/katie-horne-765b07a1/</a> This is episode is sponsored by Electrolyfe click here to get your Magnesium with Immune Boost <a href="https://bit.ly/Electrolyfe" rel="ugc noopener noreferrer nofollow" target="_blank">https://bit.ly/Electrolyfe</a> Please visit our website <a href="https://modernlongevitarian.com/" rel="ugc noopener noreferrer nofollow" target="_blank">https://modernlongevitarian.com/</a> Join our Facebook group <a href="https://www.facebook.com/groups/longevitarian/" rel="ugc noopener noreferrer nofollow" target="_blank">https://www.facebook.com/groups/longevitarian/</a>--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/modernlongevitarian/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/modernlongevitarian/support</a>

Chef, Why are you Vegan? "Because I know too much." with Chef Katie Horne