David Zilber
10 Podcast Episodes
David Zilber: "Asymmetry is the basis for attraction"
David Zilber: "Asymmetry is the basis for attraction"
In this episode host Adam Katz Sinding has invited former chef at NOMA and fermentation expert, David Zilber, into the s... Read more
12 Aug 2021
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59mins
Seetal Solanki and David Zilber
Seetal Solanki and David Zilber
Two friends from the world of contemporary culture catch up in the final episode of our debut podcast series. So sit bac... Read more
14 Jan 2021
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53mins
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David Zilber on the future of the restaurant
David Zilber on the future of the restaurant
This episode is all about food. More particularly the modes in which we consume food in the future. We have invited Davi... Read more
13 Oct 2020
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26mins
David Zilber on Fermentation as a Commitment to Your Future
David Zilber on Fermentation as a Commitment to Your Future
Chef David Zilber, the former head of the fermentation lab at Noma, speaks with us about the symbiosis between microbes ... Read more
13 Jul 2020
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42mins
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Fermenting Culture – David Zilber
Fermenting Culture – David Zilber
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the worl... Read more
23 Oct 2019
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47mins
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber
On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copen... Read more
11 Dec 2018
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52mins
René Redzepi and David Zilber | The Noma Guide to Fermentation
René Redzepi and David Zilber | The Noma Guide to Fermentation
René Redzepi is chef and co-owner of Copenhagen's Michelin two-star restaurant Noma, recognized an astounding four times... Read more
7 Dec 2018
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1hr 13mins
Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab
Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab
Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink... Read more
1 Dec 2018
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29mins
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Ferm... Read more
27 Nov 2018
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45mins
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and No... Read more
24 Oct 2018
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1hr 4mins
