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Scott Rao Podcasts

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8 of The Best Podcast Episodes for Scott Rao. A collection of podcasts episodes with or about Scott Rao, often where they are interviewed.

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8 of The Best Podcast Episodes for Scott Rao. A collection of podcasts episodes with or about Scott Rao, often where they are interviewed.

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All things about coffee | Talking with Scott Rao

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In today's episode we are talking with roaster and coffee writer Scott Rao. This is a good conversation where we cover lots of good stuff. We went live on our Instagram channel @coffee.fixation and started talking all things #specialtycoffee and many subtopics ranging from education to consulting tips.  

To catch our next episodes live go to: https://www.instagram.com/coffee.fixa...      

Check My Website: https://www.socialfixation.com.au/

Instagram: https://www.instagram.com/mirko_bonma...
Facebook: https://www.facebook.com/mirkobonmassar
Twitter: https://twitter.com/mirkobonmassar

#coffeeeducation #scottrao

May 16 2020 · 59mins
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Episode #1: Scott Rao

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Scott is an author, consultant, blogger, and veteran of the coffee industry. It was my pleasure to talk to him about tea fanaticism, coffee in the 90s-present, coffee and the microbiome, modern advents in espresso tech, different generations of smart people in coffee, asking better questions, and more.

Find Scott's excellent books and blog at scottrao.com

I particularly recommend his e-book Espresso Extraction: Measurement and Mastery

Apr 27 2020 · 52mins

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Scott Rao on the Art, Science & Business Behind a Great Cup of Coffee

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Coffee consultant and three-time author, Scott Rao, joins us on this episode to discuss all things coffee. He starts off by defining what a great cup of coffee entails (10:29) and then dives into some of the bigger milestones he’s seen in the coffee industry over the last decade (15:55).  He takes us through the roasting process and how technology has transformed that process in recent years (19:22). He then reveals what everyone should know about grinding coffee beans, how different types of water can impact the taste of coffee (24:25) and why he prefers batch brewing over pour over coffee (27:23). Rao takes us through his own history with coffee, which started with studying late nights at a coffee shop during his college days (31:50), and how that inspired him to build one of the busiest coffee shops in the U.S. in a small college town in Massachusetts (46:24). Rao wraps up with some of the biggest trends we’re seeing in coffee technology today (57:45) and provides his biggest piece of advice on brewing coffee at home and on finding the perfect coffee shop near you (1:09: 45). Tune in for all of this and more!

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Scott Rao
Website: https://www.scottrao.com/
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LinkedIn: https://www.linkedin.com/in/scott-rao-235b77117/

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Aug 12 2019 ·
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Photo credit: Norman Mazel (@normanito)

I get an endless stream of unsolicited coffee questions in my inbox. In the past I’ve tried to reply to every such email and instagram message, but it became a bit too time consuming. I decided recently to try to answer some of these questions in podcast format. The podcast will air monthly(ish) and contain a mix of beginner and advanced questions about both brewing and roasting. Most podcasts will include a guest with whom I’ll discuss the questions and answers. I hope to share most episodes with coffee-pro friends who will be able to answer some of the questions outside of my wheelhouse, such as those about green processing.

This first episode is all about feedback. The podcast is 29 minutes. Is that too long? Too short? It’s a mix of brewing and roasting questions.. Should we have separated the roasting and brewing segments for those who are interested in only one or the other? I’m new at this, so please let me know what I can do better. Thanks

The podcast, Episode one (also available on iTunes):

Below is a link discussed in the podcast, the questions, and the time at which each question was addressed, in case you would like to skip around.

LINK: the Langelier Saturation Index Calculator

Questions and their times:

1. From  Krista Cavestany (0:35)

As far back as I can remember, I’ve been told to very quickly wiggle and rinse the portafilter under a running grouphead before drying and filling the basket. A friend recently told me that not only is this unnecessary, but actually flat out wrong.

I’ve been searching online for sources and test results to prove one method or the other, but to little result. Does simply wiping remove enough of the fines and coffee oils that might have baked into a portafilter between shots? If I rinse and flush after I pull a shot, is it unnecessary to do so before? Will the water from the grouphead cool quickly enough to cool the portafilter? If only wiping is the more reliable method, how many shots can you pull with wiping in between before rinsing is completely necessary


During a pourover, which is a preferred slurry temperature in your opinion? 

You see, I recently bought a water boiler in order to fill my kettle for handbrews and to my surprise the water temperature was really low, because of the heat loss during transfer, and led to really low slurry temperatures as well. I didn't see that coming since so many coffee shops around the world are working that way. Filling the pourover kettle from a hot water source. It was really hard for me to accept that so many people are brewing coffee with hardly 90 degrees Celsius in their water kettle. And I think it's important to mention the slurry temperature and not the starting water temperature because depending on the brewing method, the first one may vary significantly.

3. From Meshal Alshehri (10:00)

I would like to know more about your methodology of developing a batch brew coffee recipe using Fetco or any other brand. 

Trial and Error is costly especially when changing coffee types. 

4. From Tarik (13:45)

Hi Scott, how do we measure tds for espresso in the refractometer without vst syringe filters? Thanks 

5.From Ghazi Almoayed (18:58)

When building your own water for espresso , is the general rule if the water does not work on a filter brew that means it would also not work on espresso ? Can this be used as a guide to choosing a water for a given coffee ?

I have not had good results with the Barista Hustle recipe water on Kenyans , has this been something you noticed ? Might be to do with the fact that Kenyans need more buffer ?

6. From Jason Richter (23:11)

Hey Scott, here are two questions I have right now. 

1. How do I make sure I'm choosing the right charge temp for an individual bean?

2. How does ambient air temperature affect the flavors you get in the cup.

Thanks to everyone who submitted questions, and thanks to everyone who listens and leaves feedback. I look forward to hearing from you.

Jul 14 2019 · 29mins
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#18 Because Scott Rao said so

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Today we are joined by Matt "Not Hart" Ehresman, a fellow coffee maniac. We discuss brand new colors, sandals, nudity, green screens, "realistic" careers, and slang. 

May 15 2019 · 1hr 4mins
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The MAP IT FORWARD Podcast: Episode 1 with Scott Rao

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Scott Rao is a worldwide coffee consultant and the author of multiple
coffee books including the highly acclaimed “The Coffee Roaster's Companion
”, “Everything But Espresso” and “The Professional Barista’s Handbook".
Apr 26 2018 · 1hr 59mins
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Scott Rao of Light

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Scott Rao has written multiple books about coffee roasting, extraction & theory.

His story includes founding coffee shops, studying physics, traveling, blogging, writing & everything in between is very fun.

IN this episode he talks application, perspective, context & answers many questions.

If you ever wondered, WHO IS SCOTT RAO?

Now you can know.
Dec 02 2016 · 1hr 11mins
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E55|Interview: Scott Rao

Join Wes, Jesse, and Scott Rao through a series of questions that bring about stories and "gold nuggets" of coffee information. Scott is a coffee professional who was around before "geeking out" over coffee was cool. He is the author of many coffee related books including the very popular The Professional Barista's Handbook.

Scott Rao's Website - Find his books for sale here.
Scott Rao's Blog - Find his recent blog posts here.

Oct 14 2016 · 37mins