Elizabeth Chubbuck's guest appearances

Elizabeth Chubbuck

The Morning After

David Lebovitz

Peter Liem

Levi Dalton

Anthony Bourdain

David Burke

Liz Alpern

Ivan Ramen

Talia Baiocchi

Abe Schoener

Pascaline Lepeltier

Michael Chernow

J. Kenji López-Alt

Seamus Mullen

Cesare Casella

Sara Moulton

OwlTail

Steven Solomon

This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at Scholium Project &amp; Red Hook Winery and Elizabeth Chubbuck, Murray’s Cheese, Associate Director of Wholesale. Tune in to learn what an “OG” is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by Fairway Market.    “One of the amazing charms of making wine is that amount of vineyard area in the world is absolutely limited. We probably don’t know all the places in the world that can produce great wine, but we know ALMOST all of them and it’s so expensive to expand.” –Abe Schoener, Proprietor and Winemaker at Scholium Project &amp; Red Hook Winery on The Morning After

This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at Scholium Project &amp; Red Hook Winery and Elizabeth Chubbuck, Murray’s Cheese, Associate Director of Wholesale. Tune in to learn what an “OG” is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by <a href="http://www.FairwayMarket.com" rel="nofollow" target="_blank">Fairway Market</a>. <h2>“One of the amazing charms of making wine is that amount of vineyard area in the world is absolutely limited. We probably don’t know all the places in the world that can produce great wine, but we know ALMOST all of them and it’s so expensive to expand.”</h2> –Abe Schoener, Proprietor and Winemaker at Scholium Project &amp; Red Hook Winery on The Morning After

Episode 18: Wine & Cheese with Abe Schoener, Elizabeth Chubbuck & Steven Solomon