John Chantarasak's guest appearances

John Chantarasak

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A top recipe that creatively combines British and Thai flavours.

Food Neighbourhoods 220: Recipe edition, John Chantarasak

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!John Chantarasak is the owner of Anglo Thai, which has held pop-ups in numerous locations while he and his wife Diz are looking for the perfect permanent site in London.Currently at Newcomer wines, the pair have also announced guest chef nights through August and September including Lee Westcott, James cochran and Brad Carter.When we asked him to tell me something people might not know about him, he said: “I’m half Thai and half British, born in Liverpool but brought up in Wales. A true modern-day citizen.”We first met John a few years ago when he was head chef at Som Saa and since stepping out on his own he has made a real name for himself in the industry – his food is outstanding.He also took part in this year’s Great British Menu building on his industry profile and showcasing to the general public what a great chef he is.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://bit.ly/TSCContributeSupport the show

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!John Chantarasak is the owner of Anglo Thai, which has held pop-ups in numerous locations while he and his wife Diz are looking for the perfect permanent site in London.Currently at Newcomer wines, the pair have also announced guest chef nights through August and September including Lee Westcott, James cochran and Brad Carter.When we asked him to tell me something people might not know about him, he said: “I’m half Thai and half British, born in Liverpool but brought up in Wales. A true modern-day citizen.”We first met John a few years ago when he was head chef at Som Saa and since stepping out on his own he has made a real name for himself in the industry – his food is outstanding.He also took part in this year’s Great British Menu building on his industry profile and showcasing to the general public what a great chef he is.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="https://bit.ly/TSCContribute" rel="nofollow" target="_blank">https://bit.ly/TSCContribute</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S2 Ep30 - John Chantarasak

He may have only been cheffing for just over 6 years but ex-Som Saa chef John Chantarasak is cooking up some of the tastiest, most innovative Thai food in London. John cooks under the name of AngloThai, where he marries traditional Thai recipes and flavours with seasonal British ingredients, and his wine-expert wife Desiree, pairs his sensational dishes with natural wines. What isn’t there to love?! Over the past year, John has taken AngloThai on the road – doing residencies and pop-ups both abroad and here in the UK. Luckily for us Londoners, he’s back in the city and planning something a little more permanent… I caught up with John at his home in London where he shares his story – from being a musician to a banker and now chef – it’s been quite the ride. I hope you enjoy this wide-ranging conversation with the awesome and talented John Chantarasak. Follow Food Tribe on Instagram @the_foodtribe Find out more about AngloThai and their upcoming events: https://www.anglothai.co.uk/

He may have only been cheffing for just over 6 years but ex-Som Saa chef John Chantarasak is cooking up some of the tastiest, most innovative Thai food in London. John cooks under the name of AngloThai, where he marries traditional Thai recipes and flavours with seasonal British ingredients, and his wine-expert wife Desiree, pairs his sensational dishes with natural wines. What isn’t there to love?! Over the past year, John has taken AngloThai on the road – doing residencies and pop-ups both abroad and here in the UK. Luckily for us Londoners, he’s back in the city and planning something a little more permanent… I caught up with John at his home in London where he shares his story – from being a musician to a banker and now chef – it’s been quite the ride. I hope you enjoy this wide-ranging conversation with the awesome and talented John Chantarasak. Follow Food Tribe on Instagram <a href="https://www.instagram.com/the_foodtribe/" rel="nofollow" target="_blank">@the_foodtribe</a> Find out more about AngloThai and their upcoming events: <a href="https://www.anglothai.co.uk/" rel="nofollow" target="_blank">https://www.anglothai.co.uk/</a>

Ep 29: Mr AngloThai - John Chantarasak