Fresh off his trip to Austin, TX Paul breaks down his experience at Franklin BBQ and the guys talk about lessons from Aaron Franklin as well as the importance of where, when and how we approach the work that we all do. The conversation goes into how we can generate clarity in our actions, increase our focus, and drive improvements in quality, revenue, and peace of mind.
Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)
Aaron Franklin is the pitmaster behind Franklin Barbecue, the Austin barbecue restaurant that has had Texans and tourists lining up since it opened in 2009. Despite the high demand, Franklin is adamant about never opening up a second location, and on this week’s episode, he chats with hosts Helen and Greg about why that’s the case and how he’s expanding his business in a different way. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this week's episode we discuss our summer goal of finding the best snow cones and ice cream in Austin, 'senior drink week', and our trip to Austin's most famous barbecue joint: Franklin, as well as a review of Searsucker. Welcome to The Brunch Club Podcast! We like to talk about the most important meal of the weekend: brunch, among other various topics. We created this because we wanted our conversations to be shared and have a place to live on the internet forever! Join the club and subscribe to our podcast for new episodes every week! Follow our brunch adventures and more via our social media and make sure to check out the hashtag #ATXSundayBrunch for up to date brunch happenings in the always beautiful Austin, Texas! facebook.com/brunchclubpod Natasha: instagram.com/nsuri20 twitter.com/nsuri20 Jessica: instagram.com/jessnicole387 twitter.com/jessnicole387 For business inquiries please e-mail: email@example.com Audio files provided by looperman.com Recorded on May 3rd, 2015.