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Ruth Reichl

41 Podcast Episodes

Latest 20 May 2022 | Updated Daily

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SN9 | Ep463 - Mr Restaurant, Will Knox Interviews Best-Selling Author - Ruth Reichl

The Jeremiah Show

"Mr. Restaurant," Will Knox Interviews Legendary, Best-Selling Author Ruth Reichl!Ruth Reichl is the author of My Kitchen Year: 136 Recipes That Saved My Life, a cookbook published in September 2015. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines.Ms. Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. In 2014 she published her first novel: Delicious!Ms. Reichl hosted Eating Out Loud, three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is the executive producer of Gourmet’s Diary of a Foodie, public television’s 30-episode series, which debuted in October 2006 and Executive Producer and host of Gourmet’s Adventures with Ruth, a 10-episode public television (2009.) She was also a judge on Top Chef Masters.Ms. Reichl has been honored with 6 James Beard Awards (one for magazine feature writing and one for multimedia food journalism in 2009; two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who’s Who of Food and Beverage in America, 1984. In 2007, she was named Adweek’s Editor of the Year. She received the Missouri Honor Medal for Distinguished Service in Journalism, presented by the Missouri School of Journalism, in October 2007. Ms. Reichl received the 2008 Matrix Award for Magazines from New York Women in Communications, Inc., in April 2008. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in Upstate New York with her husband, Michael Singer, a television news producer.http://ruthreichl.com/home/

1hr 11mins

16 May 2022

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Ruth Reichl

Minnie Questions with Minnie Driver

Minnie questions Ruth Reichl, chef, food writer, and the last editor-in-chief of Gourmet magazine. Ruth shares how her mother’s bipolar disorder helped her discover a love of cooking, how her introduction to parenthood started with a tragedy that turned into a miracle, and where to find the elusive perfect peach.See omnystudio.com/listener for privacy information.

35mins

20 Apr 2022

Similar People

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Lemons: Ruth Reichl & Manicaretti Italian Foods

Ingredient Insiders: Where Chefs Talk

From the juicy pulp to the zesty peel, lemons balance the flavors of both sweet and savory dishes, adding acidity and brightness to just about every meal. It is one of the most essential ingredients for novice cooks and professional chefs alike. Acclaimed food writer Ruth Reichl discusses why lemons are always a staple in her pantry, the "magical properties" of lemons and why she prefers organic lemons over Meyer lemons. She shares some of her favorite lemon recipes and talks about the evolution of sustainable ingredients over the last several decades. Rolando Beremendi, founder of Manicaretti Italian Imports, reveals why argumato lemon olive oil is a perfect condiment, and shares his story behind importing Italy’s finest artisanal products to the US: pasta, olive oil, vinegar and more. Follow @ruthreichl @manicaretti_italian @autentico_cookbookhttps://www.manicaretti.com/In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshophttps://www.chefswarehouse.com/Produced by HayNow Media @haynowmediahttp://haynowmedia.com/

56mins

1 Dec 2021

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REPLAY: Ruth Reichl reads Letters to the Editor from Thanksgiving issues of Gourmet Magazine

Storybound

Ruth Reichl reads a selection of Letters to the Editor from Thanksgiving issues of Gourmet Magazine, with sound design and music composition from Tim Karplus.Ruth Reichl was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. She has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. In 2014 she published her first novel: Delicious! Ms. Reichl has been honored with 6 James Beard Awards.Tim Karplus is an American singer, songwriter, guitarist, pianist, and producer who strikes a colorful balance between driving riffs and melodic pop refrains. Sharing the stage and collaborating with some of Oregon’s biggest names, including Haley Johnsen, The Weather Machine, Anna Tivel, and Laryssa Birdseye has made Tim a hallmark of the Portland music scene. He can regularly be found playing shows, recording, or touring along the West Coast, ready to connect with the musician inside all of us. Support Storybound by supporting our sponsors: Norton brings you Michael Lewis' The Premonition: A Pandemic Story, a nonfiction thriller that pits a band of medical visionaries against a wall of ignorance as the COVID-19 pandemic looms. Scribd combines the latest technology with the best human minds to recommend content that you'll love. Go to try.scribd.com/storybound to get 60 days of Scribd for free. Acorn.tv is the largest commercial free British streaming service with hundreds of exclusive shows from around the world. Try acorn.tv for free for 30 days by going to acorn.tv and using promo code Storybound. Match with a licensed therapist when you go to talkspace.com and get $100 off your first month with the promo code STORYBOUND Visit betterhelp.com/Storybound and join the over 2,000,000 people who have taken charge of their mental health with the help of an experienced professional ButcherBox sources their meat from partners with the highest standards for quality. Go to ButcherBox.com/STORYBOUND to receive a FREE turkey in your first box. Storybound is hosted by Jude Brewer and brought to you by The Podglomerate and Lit Hub Radio. Let us know what you think of the show on Instagram and Twitter @storyboundpod.***This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. Since you're listening to Storybound, you might enjoy reading, writing, and storytelling. We'd like to suggest you also try the History of Literature or Book Dreams. Learn more about your ad choices. Visit megaphone.fm/adchoices

32mins

23 Nov 2021

Most Popular

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Delicious! By Ruth Reichl Book Club

Bad On Paper

Today is Book Club, and this month we read Delicious! By Ruth Reichl. The book tells the story of Billie Breslin, who learns at a young age she has an impeccable palate. Years later she drops out of college and moves from California to NYC to work for Delicious!, the country’s most prominent food magazine. Her life changes drastically as she forms new relationships with colleagues at the magazine, chefs, and shop owners. When Delicious! is unexpectedly shut down, Billie is kept on board to honor the Delicious! Guarantee, which is how she discovers a cache of letters from 12-year-old Lulu Swan to the famous chef James Beard from WWII. From there, Billie embarks on a culinary scavenger hunt through the library and ultimately to Akron, OH to find the adult Lulu Swan. We really enjoyed this book and we hope you did too! Join us in the Facebook group to discuss! Products Mentioned: Hill House Home Nap Dress Instagram: @faiccosnyc  @zorymory @curio_practice Obsessions: The Sieve Bra - Negative Underwear Red Clay Hot Sauce What We’re Reading: Ann of Manhattan by Brina Starler Malibu Rising by Taylor Jenkins Reid (out end of may) The Last Thing He Told Me by Laura Dave May Book (comes out May 4th): The Last Thing He Told Me by Laura Dave Sponsor: HelloFresh: Go to hellofresh.com/BOP12 and use code BOP12 to get 12 free meals and free shipping! Betterhelp: Get 10% off your first month by visiting betterhelp.com/badonpaper. Join our Facebook group for amazing book recs & more! Like and subscribe to RomComPods. Available wherever you listen to podcasts. Visit Grace’s blog, The Stripe. New posts daily! Follow us on Instagram @badonpaperpodcast. Follow Grace on Instagram @graceatwood and Becca @beccamfreeman.

1hr 11mins

28 Apr 2021

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Kelly reads Ruth Reichl

women read

Name: Kelly  Reading: Tender at the Bone, Ruth Reichl   Why did you want to read this? It had been several years since I'd read Tender, but it was the first book that came to mind. A memoir by American food writer Ruth Reichl, it’s filled with stories that make me laugh and at times almost cry. It was maybe the first 'food writing' I enjoyed reading. One of the most tender themes of the book is Ruth's relationship with her mother - something she shares from the first chapter. Many parts of the book resonate with me, even more so since moving 5000 miles away from my family.    How did you record yourself? I sat on my couch with my laptop beside me, propped up on a blanket to bring it a little closer to my voice. I used Audacity (as recommended by you!) since I hadn't previously recorded myself so didn't know how else to do it!

27mins

7 Apr 2021

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S3 Ep. 9: Ruth Reichl

Green Eggs and Dan

MEET YOUR HEROES! This week Dan talks with his food writing IDOL, Ruth Reichl (Save Me The Plums, Comfort Me With Apples). They discuss fish sauces of the world, the one food she hates (HONEY!?!?), and the potentially dismal future of restaurants after COVID.This episode is brought to you by:Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bombas.com/GED for 20% off your first order.Ritual Multivitamin is a clean vegan-friendly formula made with key nutrients to help fill gaps in the diet. Ritual makes healthy habits easy. Go to ritual.com/GED for 10% off your order.Panasonic's 4 in 1 Multioven is a microwave, a broiler, an air fryer, and a convection over all in one. To receive special offers, go to panasonickitchen.com and become a Panasonic Insider.The Genius Recipe Tapes is a new podcast from Food52. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook. Listen today.Produced by Andrew Steven and The Podglomerate. ***This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

1hr 4mins

13 Jan 2021

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S2. Ep. 12: Ruth Reichl reads Letters to the Editor from Thanksgiving issues of Gourmet Magazine

Storybound

Ruth Reichl reads a selection of Letters to the Editor from Thanksgiving issues of Gourmet Magazine, with sound design and music composition from Tim Karplus.Ruth Reichl was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. She has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. In 2014 she published her first novel: Delicious! Ms. Reichl has been honored with 6 James Beard Awards.Tim Karplus has been working as a professional musical jack-of-all-trades in Portland, Oregon for the last 9 years. When he's not playing guitar, bass, drums or keyboards with noted Portland acts such as Haley Johnsen, The Weather Machine, and Anna Tivel, Tim can be found teaching music lessons, writing songs, and producing recordings at various studios in the greater Portland area. Currently, Tim is working on a solo record while sound-mixing for the Storybound podcast.This episode is brought to you by Chanel. A visionary woman whose influence on the arts continues even today, Gabrielle Chanel created her life and her legend on her own terms. Discover her story at insidechanel.com.Storybound is hosted by Jude Brewer and brought to you by The Podglomerate and Lit Hub Radio. Let us know what you think of the show on Instagram and Twitter @storyboundpod.***This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. Since you're listening to Storybound, you might enjoy reading, writing, and storytelling. We'd like to suggest you also try the History of Literature or Book Dreams. Learn more about your ad choices. Visit megaphone.fm/adchoices

27mins

17 Nov 2020

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Michael Hoffman & Ruth Reichl's Spicy Chinese Noodles

Stay For Dinner

DC makes possibly his favorite recipe of all time — Ruth Reichl's spicy Chinese noodles, then talks to director Michael Hoffman (ONE FINE DAY, A MIDSUMMER NIGHT'S DREAM) about Helen Mirren's Christmas goose, learning to cook in Tuscany, slow food, the ins and outs of olive oil, the REAL tuna melt, Georgian cuisine, the best thing(s) he's ever eaten, and a whole lot more! RECIPE: https://food52.com/blog/25325-ruth-reichl-save-me-the-plums-memoir-excerpt

1hr 23mins

3 Nov 2020

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Author Ruth Reichl on Food & Restaurants

The Connected Table Live

Ruth Reichl has held many roles in the food industry: restaurant cook and co-owner, restaurant critic for The New York Times & Los Angeles Times, editor-in-chief for Gourmet magazine and author of several bestselling books and memoirs including: Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires and Save Me the Plums. Reichl reflects on the joys of home cooking, the state of America's farmers and food supply and the challenges and changes restaurants now face in the pandemic.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

52mins

15 Oct 2020

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