Julian Brizzi's guest appearances

Julian Brizzi

Restaurant Owners Uncorked

Cultivator Of Weird

Noah Singerman

Michael Chernow

Damon Boelte

Mashama Bailey

Morgan Slade

Chris Dickerson

Martha King

Kevin Barrett

Karen Hoskin

Ben Hugus

Seth Gross

Shawn Stokes

Oscar Diaz

Sean Fowler

Jeff Mickel

OwlTail

ONWARD: Julian Brizzi, Brooklyn NY

Welcome to Episode 3, ya weirdos! On this episode we take a trip with one of the most creative minds behind Brooklyn's dopest restaurants, Julian Brizzi. Julian has been in the New York hospitality scene for well over a decade, since his humble beginnings as a dishwasher in New Jersey he's opened Rucola, Grand Army, Celestine and Magazine Bar and he ain't close to stopping! We talk about the current state of the hospitality industry in New York, staying sane during a quarantine with two young boys at home and the wild ride that we both had being young and working behind a bar in height of New York's bar scene. It was a blast catching up with Julian and I really hope you enjoy it!  If you want throw a tip in the jar for any of Julian's bar staff currently out of work the GoFundMe links are all below, it's much appreciated! https://www.gofundme.com/f/grand-army-staff-support https://www.gofundme.com/f/rucola-family-fund https://www.gofundme.com/f/celestine-staff https://www.gofundme.com/f/help-the-magazine-bar-staff

Welcome to Episode 3, ya weirdos! On this episode we take a trip with one of the most creative minds behind Brooklyn's dopest restaurants, Julian Brizzi. Julian has been in the New York hospitality scene for well over a decade, since his humble beginnings as a dishwasher in New Jersey he's opened Rucola, Grand Army, Celestine and Magazine Bar and he ain't close to stopping! We talk about the current state of the hospitality industry in New York, staying sane during a quarantine with two young boys at home and the wild ride that we both had being young and working behind a bar in height of New York's bar scene. It was a blast catching up with Julian and I really hope you enjoy it!  If you want throw a tip in the jar for any of Julian's bar staff currently out of work the GoFundMe links are all below, it's much appreciated! <a href="https://www.gofundme.com/f/grand-army-staff-support" rel="nofollow" target="_blank">https://www.gofundme.com/f/grand-army-staff-support</a> <a href="https://www.gofundme.com/f/rucola-family-fund" rel="nofollow" target="_blank">https://www.gofundme.com/f/rucola-family-fund</a> <a href="https://www.gofundme.com/f/celestine-staff" rel="nofollow" target="_blank">https://www.gofundme.com/f/celestine-staff</a> <a href="https://www.gofundme.com/f/help-the-magazine-bar-staff" rel="nofollow" target="_blank">https://www.gofundme.com/f/help-the-magazine-bar-staff</a>

Episode 3: Getting Weird with Julian Brizzi

Julian Brizzi owns Celstine, Rucola, and Grand Army Bar in NYC. And he's a badass. He started cooking for his family at home when he was nine, and hasn't looked back. This is a great interview and we learned ton from Julian about raising money from investors, learning from trial and error, the upcoming $15 minimum wage in NYC, what hospitality means to him, "imposter syndrome," and a lot more. He's humble and genuine and you'll enjoy learning from Julian...

Celestine owner Julian Brizzi shares his story