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Chelsea Ford

7 Podcast Episodes

Latest 6 Nov 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Fun With Manifesting, with Chelsea Ford (and Clayton the dog!)

The Manifestation Corner

Today I'm excited to share a lovely interview I had with my friend Chelsea to talk about all things manifesting, and most importantly, how the manifesting process should be easy FUN! She has a wonderful Instagram page that I was instantly attracted to because it's from her sweet Golden Retrievers perspective, and not only is it adorable, but it carries wonderful messages of inspiration as well. You must check it out, so for all the PAWsitive vibes, check out Clayton's Instagram page here :)  I also made some important announcements in the beginning of the episode! The first thing is about this podcast, and although the name will be changing, what we talk about is just going to keep getting better and better! I can't believe we are about to embark on Season 3, so listen in for all of the info! Also, regarding the other news I had, here is my new IG handle - @manifest_with_lora - same page!  Last was the announcement for The 2021 Reboot - FREE Masterclass - live event is Monday 5/24, replay will be available until 5/27!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/lora-bowman/support


22 May 2021

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39: Foodpreneur Roadmap - Mistakes to Avoid when Building a Food or Drink Business with Females in Food Founder, Chelsea Ford

Brunch & Learn Podcast

Meet Chelsea Food: Chelsea Ford is a highly regarded and award winning collaboration and business growth expert, coach and mentor. Chelsea helps foodpreneurs realise their dreams. Chelsea is the founder of the powerful and purposeful network, Females in Food® and creator of the Foodpreneurs Formula® group coaching program for women building food or drink products or services, catering businesses, culinary education services or packaged meal businesses.Chelsea is admired for her dedication to helping food and drink businesses of all sizes work 'on' their business so they experience exceptional business and financial growth. She is known for her sound strategic advice, her authentic coaching approach and her results-driven mindset - all of which have helped thousands of food and drink business leaders and foodpreneurs grow their businesses.In 2017 Chelsea was recognised for her entrepreneurial success by being named as a Top 50 Small Business Leader by Inside Small Business Magazine. She advocates for purpose-based business objectives and a key attribute to Chelsea’s counsel is her encouragement of women to back themselves and for people to understand their unconscious bias.Prior to this, Chelsea had over 20 years of senior executive experience, leading teams for some of the world’s most prominent food, beverage and consumer goods organisations including Kellogg, Nestle, Spotless, Douwe Egberts, Dyson and Staples.What You'll Learn in this Episode: What inspired Chelsea  to start working with foodpreneurs.The struggles she sees foodpreneurs face.Foodpreneur Journey and it's growth stages (Commercialize, Activate, Breakthrough).Entrepreneurship tips or learnings or wisdom .Website: https://www.chelseaford.comInstagram: https://www.instagram.com/females.in.foodFemales in Food: http://femalesinfood.com---About Us - Women Who Brunch:Women Who Brunch is a community for  women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!Check out our website for updates on events, recipes, brunch spots, product reviews and more or say hi on Instagram!WWB Website: https://womenwhobrunch.comWWB Instagram: https://www.instagram.com/womenwhobrunch


14 Apr 2021

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Ep #24 Getting Your Business to the Breakthrough Stage with Chelsea Ford

Food Business Success

Are you in the grind of your business and wondering if there is a light at the end of the tunnel? My guest today, Chelsea Ford, is a fellow CPG food industry expert helping women with operations and scaling up their business to get to the breakthrough cycle (where they can hire people and not work so many hours and wear all the hats).  This is probably why you started your business in the first place! Join us as we discuss three phases in the foodpreneur's roadmap to reach the much anticipated phase of your business.The Foodpreneur Journey™ roadmap Facebook: Females in Food Instagram: Females in FoodLinkedIn: Females in Food with Chelsea FordYouTube: Females in FoodWebsite: https://www.femalesinfood.com/If you want more help turning your delicious dream into a real, profitable food business, apply for FoodBizSuccess.com to see if it is a good fit for you.Food Business Success™ Private Facebook GroupFood Business Success™ YouTube ChannelFood Business Success™ Instagram & IGTVFor the full transcript of the episode and other links: https://www.foodbizsuccess.com/24


9 Feb 2021

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E6: Strategies for Picky Eaters with Chelsea Ford Pediatric OT

KidStrong: Building Stronger Kids

Matt and Megin talk with Chelsea Ford Pediatric OT about strategies for dealing with picky eaters. a must watch or listen for parents.


30 May 2020

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21. Secrets to Mastering Time, Money, and Overwhelm in Your Food Biz with "Females in Food" founder, Chelsea Ford

Food Biz Wiz

Lack of time, feelings of overwhelm, and a constant worry about money seems like a given in the food industry - but in today’s episode I speak with the founder of Females in Food, Chelsea Ford, to talk through her best tips of moving past each of these stuck feelings.   Tune in to hear Chelsea’s reasoning behind throwing away your to-do list, why systemisation is the key to creativity, how to quickly inject cash & time into your business, and more - all so that you’re positioned to move into 2020 feeling inspired and aligned with your business goals.   Click here for the full show notes and all of Chelsea’s contact information, and don’t forget to grab my free Retail Roadmap here, which outlines my nine steps to building a brand that FLIES off the retail shelf!


12 Dec 2019

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S4E7: Chelsea Ford on finding herself in a Peruvian meditation retreat

The Momentum Life Project

Having left a long career in heavy hitting corporates like Kellogg, Nestle and Sara Lee, Chelsea had her ‘eat, pray, love’ moment before Elizabeth Gilbert had written the book and ran off to a Peruvian mediation retreat to ‘find herself’. Now Chelsea runs Females in Food, an international business coaching and membership group for female ‘foodpreneurs’.  In this episode we talk about aligning head and heart in business and what personality traits it takes to really ‘make it’ in business (and in life). She talks about how business maturity is really nothing about age or stage of the business but how it is everything to do with the mindset of the entrepreneur or business owner.  With a zero tolerance policy for her online community being anything but supportive of one another we talk about how tough running a business can be and how she feels there is an increasing trend towards people lashing out at others online because they do have that barrier or anonymity and it’s simply not okay and is really impacting small business owners. She talks about her morning routine, goal setting habits (and how to manage this as a future-thinker) and what’s next for Females in Food and Chelsea Ford, this is a truly great chat with a truly inspiring woman. ….because remember, global change starts with individual momentum


23 Oct 2019

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Episode 76: Chelsea Ford and the Trouble

Open Mic Spotlight

Chelsea and Jonathan Ford joined us all the way from Cincinnati, Ohio. Chelsea's voice is so unique and easy on the ears. They have a classic bluegrass-country sound that will make you feel right at home. You'll enjoy this episode.  "Chelsea Ford and The Trouble features Ford on banjo, with Jonathan on acoustic guitar and Matt Crone on upright bass. The collection of tunes breathes in kicked-up red dust from rural paths and exhales stark, confident Americana, drifting from melancholy reflections to up-tempo, string-band Folk with Bluegrass inflections, complemented with violin, dobro and steel guitar. There are songs about killing a man alongside lover duets and laments about drinks holding on a little too closely. They are heartfelt tunes — played with top-notch skill — that are like pulling open photo albums to present both joyous and distressing recollections."-Bill Furbee


31 Mar 2019