Episode 267: How Alison Roman Is Celebrating Passover This Year
Food People by Bon Appétit
Whether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation recorded several weeks ago—though it turns out to be particularly apt right now. Basically editor Sarah Jampel chats with Peter Miller about dishwashing, a topic he wrote...an entire book about. Learn more about your ad choices. Visit podcastchoices.com/adchoices
BA contributor and cookbook author Alison Roman knows how to host a killer party. This week, we talk to her about everything from how to make a shrimp cocktail to where to put the booze (it's in the bathtub). Learn more about your ad choices. Visit podcastchoices.com/adchoices
A few weeks ago, we hosted a live recording (!!!) at The Bell House in Brooklyn with cookbook author and BonApp contributor Alison Roman. We chatted about how she (unintentionally) created a viral sensation around chocolate chip cookies. Plus, we discuss her writing process, and what she has planned for next. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books at home so we'd love to hear what you think - let us know on socials @cookbookcircle.Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!)Music: Upbeat Funk, Infraction Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.
Meet Alison Roman, the food media disruptress who epitomizes the best and worst of single millennial Brooklyn circa 2018. This week we are joined by Callie Hitchcock, my dear friend and a bona fide Alison Roman scholar, who breaks down the zeitgeist and her own personal investment in Alison as the next great domestic goddess. Articles mentioned: - "Alison Roman Just Can't Help Herself" by Lauren Collins in The New Yorker - "Cooking Outside the Lines: A Conversation with Alison Roman" by Callie!! in LARB Follow Callie on Twitter Read Callie's writing
Ho Ho How Long Gone holiday pod we’ve got chef, author, and content creator Alison Roman back on the pod to talk about working right up until Christmas morning, Chris’ love of cinematic costuming, Emily in Paris, Alison in Brooklyn, getting covid, telling people about your dreams, visiting a psychic, some messages Alison received about us shaming her on stage, a troubling meal at Wolfgang Puck’s Spago, cooking as an art form, music is the only thing that makes Chris feel something, Alison diagnosing Chris with a severe allergy to earnestness, Alison’s new cookbook, and when we’re giving gifts this holiday, who are they really for? instagram.com/alisoneroman twitter.com/donetodeath twitter.com/themjeans--- Support this podcast: https://anchor.fm/howlonggone/support
Alison Roman is a chef, cookbook author, and youtube personality. Her career has spanned across various areas of the food industry at large, from the kitchens of high-end restaurants to food magazines. Known for her accessible writing style and her warm approach to cooking, Alison has empowered many of her readers to become home chefs. We talked about her journey finding her voice through the food world, and lessons learned along the way.
‘Family by definition is complicated,’ with special guest host Alison Roman!
Next Question with Katie Couric
The holidays are upon us, which means we’re all probably thinking about, talking to, and meeting up with more family members than at any other time in the year. And that’s not always easy. “Family by definition is complicated,” says photographer Gillian Laub, whose new book and exhibition called “Family Matters” explores the dynamics within her own tight-knit family, and the political rift they’re still trying to mend. On this episode of Next Question with Katie Couric, while Katie takes a short break, special guest host Alison Roman (chef, cookbook author, “Dining In,” “Nothing Fancy”) steps in to talk with Gillian about the awkward intimacy of photographing her family and how the lessons of Gillian’s personal story transcend the specifics of her “live out loud” relatives. Katie will return in two weeks.Gillian Laub’s photography book “Family Matters” (Aperture) is out now. Her exhibition of the same name is at the International Center for Photography (ICP) in New York City through Jan. 10, 2022.Alison Roman is a New York-based cook, writer, and author of the New York Times bestselling “Nothing Fancy” and “Dining In” cookbooks. She is the creator of a bi-weekly YouTube series called Home Movies as well as a weekly newsletter not-so-cleverly titled A Newsletter. You can find her recipes, videos, recommendations and more, at alisoneroman.com. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Ok if you're only here for the Top Chef talk, you can skip this one, but we hope you'll come back next week when we start our re-watch of Top Chef Season 4! This week is a special week. It's a Thanksgiving special week! The three amigos wanted to help you get your Thanksgiving week off to a good start so we decided to watch Alison Roman's Thanksgiving Special (https://youtu.be/NyNOZOr9uIA) and talked about. We also talked about our Thanksgiving MUST HAVES, revisit the argument of wearing the band t-shirt of the band you're seeing, and play guess the cost of Reaves' turkey. All that and piece of pie on this week's Pod Chef! A Home Movies Thanksgiving Special With Alison Roman - https://youtu.be/NyNOZOr9uIA ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Follow along with our Top Chef Fantasy game - https://docs.google.com/spreadsheets/d/1wlNt9mYe9mVn1Gjysd9V4eBKcU6QE0hOSLRIAIzV4Uk/edit?usp=sharing For more music from Jeff Ray who produced our theme, check out his IG - https://www.instagram.com/pifftannen/