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Alison Roman Podcasts

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23 of The Best Podcast Episodes for Alison Roman. A collection of podcasts episodes with or about Alison Roman, often where they are interviewed.

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23 of The Best Podcast Episodes for Alison Roman. A collection of podcasts episodes with or about Alison Roman, often where they are interviewed.

Updated daily with the latest episodes

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NASCAR, Alison Roman, and Tired White People (w/ Youngmi Mayer, Feeling Asian)

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This week on ANA, the boys and Youngmi Mayer (Feeling Asian Podcast) bait each other to say problematic stuff, talk NASCAR, and unveil the secret math behind racism.


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Jun 29 2020 · 39mins
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Ep 3 - Alison Roman

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In Episode 3 we talk to Alison Roman, Writer and Cookbook author. 


Things Mentioned:
#Mundzathon - follow along on the socials to keep up to date with all things running and Jenn’s 5k
"Wild Fire" by Esabalu is live on Spotify.
Click here for a Surprise!


Do you have a questions for the hosts? Drop us a line. You can tweet us @traditionalpod or dm us on Instagram @none_traditional. If you want to be the first to know when a new episode arrives subscribe to the podcast and our newsletter at www.nontraditionalcast.com

Co-Hosts: Anastasia Folorunso, Jenn Mundia
Produced and Edited by: Anastasia Folorunso
Theme Music by Esabalu
Podcast Art by Rowan Shalit

Support the show (https://www.patreon.com/nontraditional)

Jun 15 2020 · 43mins

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BONUS: Alison Roman & Where We Go From Here with food writer Alicia Kennedy

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Note: This episode was recorded remotely.

Food writer Alicia Kennedy joins us for a special bonus episode.

Following cookbook author Alison Roman's interview with The New Consumer, there's renewed discussion on a number of ongoing issues in the food industry—in particular, disparities in whose voices are heard, who gets access to audiences and platforms. Of course, these challenges and conversations are not new; but the high-profile drama Alison Roman ignited when calling out fellow cookbook author Chrissy Teigen brought the issues to the forefront among a wider, more mainstream audience.


Instead of focusing too much on the specifics of what transpired following Roman's interview, Salt + Spine producer Madeleine Forbes dialed up San Juan-based food writer Alicia Kennedy (author of the weekly newsletter From The Desk of Alicia Kennedy host of the podcast Meatless, which is on hiatus) to discuss some of the problems plaguing food media.


If you missed the whole drama, Stained Page News editor Paula Forbes (subscribe to her weekly newsletter here) has a summary:


In the interview, Roman criticized two Asian women (Chrissy Teigen and Marie Kondo) for having product lines before mentioning she was launching her own collection. (There were other criticisms, but I’m trying to be brief.) Over a series of tweets, Chrissy Teigen expressed her disappointment in Roman’s words…and also revealed she’s a producer on the show Roman mentioned in the interview. Roman tweeted her first apology. Teigen made her Twitter private. Roman issued a second, longer apology (click through IG above). Teigen made her Twitter public again and responds to the...  

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May 19 2020 · 30mins
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008. - Alison Roman

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Author and columnist for NYT Alison Roman is our guest today! Her newest book, “Nothing Fancy” is absolutely unavoidable if you even know what a kitchen is. Chris and Jason chat with Roman about her emo upbringing, drugs, Aussie brekkie, online fitness, Dua Lipa, and so much more.

Follow us on instagram:

https://www.instagram.com/alisoneroman

https://www.instagram.com/donetodeathprojects

https://www.instagram.com/themjeans

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Support this podcast: https://anchor.fm/howlonggone/support
Apr 01 2020 · 1hr 1min

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Alison Roman, urban politics of COVID-19, Hiroshima Peace Memorial Park and Berlin

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Mar 27 2020 · 1hr 19mins
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"THE COOKIES” with Alison Roman

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Kate and Kathryn, live from Blue Bicycle Books in Charleston, chat with Alison Roman, NYT Cooking columnist, bestselling author of Nothing Fancy, and Mother of Stews. Oh, and K + K kick it off with dinosaur erotica.

Mar 27 2020 ·
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Alison Roman: Cook, Best-Selling Author, and NYT Columnist

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Cook, writer, and author Alison Roman is renowned for her best-selling cookbooks, column in The New York Times, and internet-famous recipes like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however, she worked in pastry in L.A., SF, and NYC (where she helped Christina Tosi open the Milk Bar empire). On this episode of Second Life, find out how Roman transitioned into a career of recipe writing and culinary acclaim.

Mar 02 2020 · 51mins
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Series 6: Nothing Fancy with Alison Roman

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Alison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy, where Alison makes any night of the week worth celebrating. She believes it’s not entertaining, it’s having people over. We apologised to leeks, fawned over anchovies and much more!

Dec 13 2019 · 34mins
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Not Getting Too Fancy With Alison Roman | House of Carbs

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House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu.

Host: Joe House

Guests: Alison Roman

Dec 12 2019 · 1hr
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Alison Roman Returns // Nothing Fancy

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Full show notes coming soon.

New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya Krishna

Music in today's episode:


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Dec 03 2019 · 1hr 5mins
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