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Paul Prudhomme

4 Podcast Episodes

Latest 28 Aug 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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You don’t need a silver fork to eat good food. - Paul Prudhomme


You don’t need a silver fork to eat good food. - Paul Prudhomme


23 Nov 2020

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Chef Frank Brigtsen; Chasing Flavor with Paul Prudhomme - Episode #38

Beyond Bourbon Street, an Insider's Guide to New Orleans

Chasing Flavor with Chef Frank Brigtsen In this episode, I sit down with James Beard award winner Chef Frank Brigtsen. He and his wife Marna own Brigtsen's, one of the best Creole Bistros in New Orleans. Tucked into the Riverbend neighborhood just blocks from the streetcar, Brigtsen's has been serving delicious Creole cuisine since 1986. Chef Frank and I talk about Chef Paul Prudhomme and his influence on the New Orleans culinary scene, as well as on Chef Frank himself. Join us as we discuss Cajun versus Creole, Commander's Palace, K-Pauls, Emeril Lagasse, and more. Listen to Chef Frank describe the early days of what we now call the farm to table movement. Alice Waters, Wolfgang Puck, Paul Prudhomme and others. By the end of the show, you'll be craving a bowl of Chef Frank's famous filé gumbo!   Resources Be sure to visit Frank and Marna at their Riverbend restaurant. Brigtsen's is located at 723 Dante Street in Riverbend.  Make reservations by calling 504-861-7610. Check out their menu and learn even more about Brigtsen's at www.brigtsens.com. Tell them Mark sent you from Beyond Bourbon Street! Instagram You can follow Chef Frank Brigtsen @frankbrigtsen. Follow us for great images of New Orleans @BeyondBourbonSt. Show Notes Links and show notes for today's episode can be found at http://beyondbourbonst.com/38 Free Guide! If you would like to download a pdf with information on all the New Orleans restaurants discussed in the previous episode (Ten Places to Eat Like a Local in New Orleans), please sign up for our newsletter. We promise not to spam!   Thank You Thank you to Chef Frank Brigtsen for sharing his stories with us. I enjoyed learning about his relationship with Chef Paul Prudhomme and his and Marna's own story! Special thanks to you the listener for allowing me into your ears every other week. I truly enjoy sharing this city we both love!   Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts (formerly iTunes), Stitcher, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans!   Contact Us Got an idea for an episode, have some feedback, or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark


23 May 2017

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EPISODE500 - Jazz Inspired - Paul Prudhomme

Judy Carmichael's Jazz Inspired

Judy Carmichael interviews the late Paul Prudhomme.


14 Nov 2015

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Chef Frank Brigtsen & Chef Paul Prudhomme | The Catholic Foodie Show

The Catholic Foodie

Chef Frank Brigtsen joins me on The Catholic Foodie Show today to talk about his New Orleans restaurant, Brigtsen's, which is celebrating 29 years in business this year, and the instrumental influence of his friend and mentor Chef Paul Prudhomme. Listen as Chef Frank shares some of his personal reflections on the life and good work of Chef Paul Prudhomme. Full show notes – and links to the restaurants and some recipes – can be found at CatholicFoodie.com.


16 Oct 2015

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