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Richard Betts

24 Podcast Episodes

Latest 18 Jul 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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The Corporate Duty of Responsibility with Richard Betts

Lemon Slices

Corporations big and small talk a lot about CSR - Corporate Social Responsibility - but what does it really entail? What are the principles and rules that guide businesses on the road to a better future? And how are these principles truly being applied? Join us in a honest conversation with the experienced and knowledgeable Richard Betts, Director of Sustainability Services at KPMG, as we cut through the buzzwords and the jargon around Corporate Social Responsibility and get right down to the bare truth; how are companies applying sustainability principles? What issues are being targeted? How is it affecting their business? We look to answer all of these questions and more, gaining deeper knowledge from an insider perspective on the sustainability and social responsibility efforts undertaken in both large and small corporate environments.  Richard Betts is Director of Sustainability Services at KPMG and a recognized international expert in sustainability. Richard has led a wide range of sustainability engagements in around 25 countries across Europe, Middle East and Central Asia. Areas of expertise within sustainability include the following: Climate Change, Sustainable Financing, Sustainability Strategy and  Implementation, Sustainability Performance Improvement, Circular  Economy, Non-financial Reporting, Sustainability Assurance, IIRC  Integrated Reporting, ESG Risk, TCFD, Natural Capital, SROI, Total  Valuation, Environmental Due Diligence. KPMG is a global network of professional firms providing Audit, Tax and Advisory services. They have 207,000 outstanding professionals working together to deliver value in 153 countries and territories. With a worldwide presence, KPMG continues to build on their successes thanks to clear vision, defined values and, above all, their people. 

38mins

23 Jun 2021

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Ep 39: Art and Work with Richard Betts

Operation Opera

New Zealand based journalist and music critic Richard Betts on art, work, and the journey of young singers in New Zealand. 

1hr 8mins

3 May 2021

Similar People

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In Conversation With - Richard Betts, Sustainability Director, KPMG Turkey

Guernsey Green Finance Podcast

To listen to more of our podcasts, check them out here: https://www.weareguernsey.com/on-demand/podcastFollow Richard on LinkedIn: https://www.linkedin.com/in/richard-betts-6b070b19/Follow KPMG on LinkedIn: https://www.linkedin.com/company/kpmg/Follow KPMG on Twitter: @KPMGFollow Guernsey Green Finance on Twitter: @gsygreenfinanceFollow WE ARE GUERNSEY on Twitter: @WEAREGUERNSEYFollow WE ARE GUERNSEY on LinkedIn: https://www.linkedin.com/company/weareguernsey/?viewAsMember=true

30mins

18 Nov 2020

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Mark Quigley, Beaufort Capital, talks to Richard Betts, Real Asset Media

Real Asset Media Thought Leaders

4mins

7 Oct 2020

Most Popular

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Richard Betts of CKBG on Tequila and the Specialty Cocktail Markets (EP.101)

Panic with Friends - Howard Lindzon

Richard Betts is a great entrepreneur focused on one-of-a kind Spirits and joins me on Panic with friends to talk about his new company CKBG (Casa Komos Beverage Group) which just launched the Tequilla Brand ‘Komos’ and Superbird, a canned Paloma cocktail.Guest - Richard Betts, Founder and CEO at CKBG Casa Komos Beverage Grouphowardlindzon.com, CKBG.com, sprbrd.com, Komos.com Twitter: @howardlindzon, @yobetts, @knutjensen Instagram: yobetts #fintech #invest #investment #venturecapital #stockmarket #finance

51mins

21 Sep 2020

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Episode 1 - Richard Betts

The Fine Line Podcast: Balancing Hedonism & Health

Richard Betts is a winemaker, entrepreneur, author, and former Master Sommelier. Richard is one of a handful of people to ever pass the Master Sommelier exam on his first attempt. He also has created many wine and alcohol brands we know and love -  including Betts & Scholl, Scarpetta, My Essential Red and Rose, Sucette Grenache and Sombra Mezcal. He is the New York Times best-selling author of “The Essential Scratch & Sniff Guide to Becoming a Wine Expert”,  “The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All” and “The Ultimate Scratch & Sniff Guide To Loving Cannabis” (soon to be released). Today we talk about Richard’s almost super-human ability to balance extreme fun with intense fitness, and how his practices have evolved as he has gotten older and wiser. We also talk about how he maintains a balanced diet and his sanity during his travels and downtime, and how the COVID-19 pandemic has changed his outlook on his once very rigorous travel schedule. Lastly, we discuss the rise of the sommelier and how the Black Lives Matter movement led to his decision to renounce his Master Sommelier pin and title. Show Notes: - The Essential Scratch & Sniff Guide to Becoming a Wine Expert - The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All - An Approach to Relaxation - Tequila Komos - Superbird  - Casa Komos Beverage Group (CKBG) Sponsored Promotions: -15% off at Boulder Wine Merchant (303) 443-6761 with code FINELINE15--- Support this podcast: https://anchor.fm/finelinepodcast/support

1hr 1min

14 Sep 2020

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Ep 333: Richard Betts, Former Master Somm, Shows What Moral Fortitude REALLY Looks Like

Wine for Normal People

After studying geology and gaining a BS, an MS and nearly a JD, Richard Betts discovered a love of wine. He served as the wine director at The Little Nell in Aspen from 2000 to 2008, and while there, in all his spare time, in 2003, Richard was the 9th person to ever pass the Court of Master Sommeliers’ Masters Exam on the first attempt. Richard co-founded the wine labels Betts & Scholl in 2003 and Scarpetta in 2006 and founded Sombra Mezcal in 2006. Today, Richard runs Komos Tequila and Superbird Paloma (in a beautiful can), My Essential Wines, and the wine from Barossa in South Australia,  “An Approach To Relaxation.” Richard is the New York Times best-selling author of “The Essential Scratch & Sniff Guide to Becoming a Wine Expert” and “The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All.”  And after nearly two decades as a Master Sommelier, and feeling disillusioned by the lack of evolution in the organization, Richard has altered the wine world forever, by being the first person to resign as a Master Sommelier. He is here to tell us about his journey and his decision. Here are the show notes: Richard covers his background and his path towards becoming a Master Sommelier. He takes on a journey of what it was like for him in the early 2000s and how the Court of Master Sommeliers of that time fostered his love of learning and wine We talk about Richard’s growing concerns about the Court of Master Sommeliers over time and then we delve into the two major issues that made him quit the organization: The Cheating Scandal of 2018, in which a Master Sommelier gave away answers to the blind tasting portion of the exam to several people in California, and then the Board revoked all certifications of the credential around the world with no explanation or apology. The apathy of the Board of Directors of the Court of Master Sommeliers to the Black Lives Matter Movement, and their veto of a statement of inclusivity to remain “neutral.” Richard tells us how he quit the organization and the painful and extensive steps he took to try to fix things before he made this drastic step. To editorialize: Richard is a hero in the wine world. He has left an indelible mark that screams “I value integrity over status and exclusivity.” His moral compass, intelligence, and down-to-earth style and, ultimately, its lack of fit with the Court should have us all questioning why we give so much deference to those with the credential, when it is a reductive look at one’s ability to take an exam well, not to be the best wine professional s/he can be. Bravo to Richard. He is a hero and a model for us all. Here is a link to his resignation letter. _____________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it!  Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople And get your copy Wine For Normal People Book today! 

1hr 7mins

7 Jul 2020

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Richard Betts; CRO, Charterhouse Voice & Data

Channel Chat Podcast

Today Marc had the pleasure of meeting Richard Betts the Chief Revenue Officer of Charterhouse Voice and Data. They discussed the way Charterhouse responded to lock-down and the way in which they have embraced flexible / home-working practices as a result and how this will become the 'new normal' after lock-down eases. They also discuss the increased opportunities and threats the have arisen during this time and what companies can do to counteract these risks.

28mins

1 Jul 2020

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Lifting your spirits with spirits. Sustainable wine tasting with Brad Beard from Mercury Wine & commentary from Richard Betts with music from Junk

In the Green Room

Lifting your spirits with spirits. Sustainable wine tasting with Brad Beard from Mercury Wine and a little commentary from Richard Betts with music from Junk

1hr

10 Jun 2020

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16. Richard Betts

Conversations About Art

Richard Betts passed the Court of Master Sommeliers’ Masters Exam on the first attempt, the ninth person ever to do so. He co-founded the wine labels Betts & Scholl in 2003 and Scarpetta in 2006 and founded Sombra Mezcal in 2006. Today, Richard spends his time guiding Astral Tequila, and his newest wine project “An Approach To Relaxation.” Richard is the New York Times best-selling author of “The Essential Scratch & Sniff Guide to Becoming a Wine Expert.” He and Zuckerman discussed the long term effects of nurture, a deep-seated fear of failure, when he proposed to his wife, how it feels to give back, and working at the intersection of enthusiasm and opportunity!

57mins

12 May 2020

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