Hugh Mangum's guest appearances

Hugh Mangum

The Line

BBQ Interview Series - Kevin's BBQ Joints

Take the Elevator

Billy Durney

Janet Nix

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

OwlTail

The photographs taken by Hugh Mangum in the late 1800's to early 1900's truly represented his inclusion and diversity during a time of Jim Crow laws. Years  later, another photographer by the name of Sarah Stacke would connect to his work in such a way. People use Mangum's playful photographs to show another side of the black community of that era. Take a ride and learn about this amazing connection - look up, and let's elevate. 

The photographs taken by Hugh Mangum in the late 1800's to early 1900's truly represented his inclusion and diversity during a time of Jim Crow laws. Years  later, another photographer by the name of Sarah Stacke would connect to his work in such a way. People use Mangum's playful photographs to show another side of the black community of that era. Take a ride and learn about this amazing connection - look up, and let's elevate.

40th Floor: A Picture Tells 1,000 Words - Let's Talk About Hugh Mangum 'This Monday'

This week on ﻿The Line﻿, host Eli Sussman is joined in the studio by ﻿Hugh Mangum, co-founder and pit master of Mighty Quinn’s Barbeque. Initially a passion project inspired by Mangum’s late father, Mighty Quinn’s Barbeque (named after Mangum’s eldest son) defines a distinct brand of New York-style barbeque that slots neatly into the fast-casual industry. Partnering with Christos Gourmos and stepbrother Micha Magid, Mangum grew the business far beyond its humble start at the Smorgasburg food market in Williamsburg, Brooklyn by launching the brand’s flagship eatery in Manhattan’s East Village in 2012. In addition to his barbeque prowess, many know Mangum from his appearances on Cook Like an Iron Chef with Michael Symon, Unique Eats, and Beat Bobby Flay. He also won Chopped, and appeared in the critically acclaimed movie, Julie &amp; Julia. The Line is powered by Simplecast.

This week on ﻿The Line﻿, host Eli Sussman is joined in the studio by ﻿Hugh Mangum, co-founder and pit master of Mighty Quinn’s Barbeque. Initially a passion project inspired by Mangum’s late father, Mighty Quinn’s Barbeque (named after Mangum’s eldest son) defines a distinct brand of New York-style barbeque that slots neatly into the fast-casual industry. Partnering with Christos Gourmos and stepbrother Micha Magid, Mangum grew the business far beyond its humble start at the Smorgasburg food market in Williamsburg, Brooklyn by launching the brand’s flagship eatery in Manhattan’s East Village in 2012. In addition to his barbeque prowess, many know Mangum from his appearances on Cook Like an Iron Chef with Michael Symon, Unique Eats, and Beat Bobby Flay. He also won Chopped, and appeared in the critically acclaimed movie, Julie &amp; Julia. The Line is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 35: Pit Master Hugh Mangum from Mighty Quinn's