Rob McGee's guest appearances

Rob McGee

The Slacker Morning Show

TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Behind the Music Business Podcast

Bert Kreischer

Rikki Rockett

Dan Cummins

Steve Lukather

Alexa Bliss

Jeremy Allen

Jay Leno

Kevin Pollak

Tony James

Matt Morris

Eric Johnson

Justyn Myers

David Crosby

Jim Gaffigan

Jane Lynch

OwlTail

EP 14. More live music chat with Rob McGee, Booking agent with Empire Agency. Rob is based in Bristol and is booking agent for bands such as Lazy Day, Tusks, Thumper &amp; Tungz.Rob talks opening and honestly about starting up his own business and the struggles that came with it which was refreshing and great to listen to. He also talks about the deal he has done this year to become part of the larger ‘Empire Agency’.We met up in Bristol venue Hy Brasil (RIP) and it was a really interesting insight into the live music business.Empire Agency website (https://www.empireagency.com/) .Rob on Instagram (https://www.instagram.com/robbiemcgee/)Email the podcast at behindthebusinesspod@gmail.com Follow the show on Instagram (https://www.instagram.com/behindthebusinesspod/) as well.Find me on Twitter (https://twitter.com/dannychampion)Look out for Facebook and Youtube links in the not too distant future.The podcast is hosted by #audioboom and you can listen to, subscribe, follow, like and review the podcast on all the main podcast platforms including #spotify #applepodcasts, #googlepodcasts, #acast and most other pod apps.#musicbusiness #musicindustry #musicbusinesstips #musicindustrytips #livemusic #bookingagent #indiebookingagent #empireagency #electricharmony #Bristolmusicindustry #businessowner #lazyday #tungz #tusks #thumper #chloefoy #podcaster #podcasting #podcast #musicpodcast #musicbusinesspodcast #musicindustrypodcast #yellow

EP 14. More live music chat with Rob McGee, Booking agent with Empire Agency. Rob is based in Bristol and is booking agent for bands such as Lazy Day, Tusks, Thumper &amp; Tungz. Rob talks opening and honestly about starting up his own business and the struggles that came with it which was refreshing and great to listen to. He also talks about the deal he has done this year to become part of the larger ‘Empire Agency’. We met up in Bristol venue Hy Brasil (RIP) and it was a really interesting insight into the live music business. Empire Agency website (<a href="https://www.empireagency.com/" rel="nofollow" target="_blank">https://www.empireagency.com/</a>) . Rob on Instagram (<a href="https://www.instagram.com/robbiemcgee/" rel="nofollow" target="_blank">https://www.instagram.com/robbiemcgee/</a>) Email the podcast at behindthebusinesspod@gmail.com  Follow the show on Instagram (<a href="https://www.instagram.com/behindthebusinesspod/" rel="nofollow" target="_blank">https://www.instagram.com/behindthebusinesspod/</a>) as well. Find me on Twitter (<a href="https://twitter.com/dannychampion" rel="nofollow" target="_blank">https://twitter.com/dannychampion</a>) Look out for Facebook and Youtube links in the not too distant future. The podcast is hosted by #audioboom and you can listen to, subscribe, follow, like and review the podcast on all the main podcast platforms including #spotify #applepodcasts, #googlepodcasts, #acast and most other pod apps. #musicbusiness #musicindustry #musicbusinesstips #musicindustrytips #livemusic #bookingagent #indiebookingagent #empireagency #electricharmony #Bristolmusicindustry #businessowner #lazyday #tungz #tusks #thumper #chloefoy #podcaster #podcasting #podcast #musicpodcast #musicbusinesspodcast #musicindustrypodcast #yellow

Rob McGee (Empire Agency Booking Agent)

In this episode Shana and Matt interview bartender Rob McGee from Bibo Ergo Sum in Beverly Hills.  We chat about drink genders, jugo de naranja and a bad ass muddler plus a bread knife defense system. With a drop in visit, all the way from Baton Rouge, Louisiana, it's "Dan, the Everyday Man."  Tune in!Music: https://www.bensound.com/royalty-free-music

In this episode Shana and Matt interview bartender Rob McGee from Bibo Ergo Sum in Beverly Hills. We chat about drink genders, jugo de naranja and a bad ass muddler plus a bread knife defense system. With a drop in visit, all the way from Baton Rouge, Louisiana, it's "Dan, the Everyday Man." Tune in! Music: <a href="https://www.bensound.com/royalty-free-music" rel="nofollow" target="_blank">https://www.bensound.com/royalty-free-music</a>

Ep. 13: Break Down the Drink Gender Wall! Featuring Bartender Rob McGee and "Dan the Everyday Man,"

Rob Magee got hooked on cooking at an early age and took his skills to the highest level with a degree from the acclaimed Culinary Institute of America. Working his trade in some of the finest kitchens across the country, he would always make it a point to honor the tastes of whatever region he was in. So when he moved to Kansas City, he naturally became obsessed with mastering the glories of KC barbeque. While still working as executive chef for Hilton, he assembled a competition team in his spare time called the Munchin Hogs.  They didn’t just enter contests for fun, they ascended to the highest level of competitive barbeque in events across the country against the toughest teams — the real major leagues. Over a ten-year span they won a whole array of competitions and national championships. And Rob never tired of learning, honing  his skill as an explorer of tastes and flavors, devising original sauces and rubs, always experimenting further and always using only the finest scratch ingredients. Competition barbeque is distinctive in that it’s all about serving food to finicky judges at its optimal window of perfection. Techniques for maintaining moisture, for example, had to be mastered that go far beyond the capabilities of most barbeque joints. Throughout his career of working for others, Rob had a habit of jotting down ideas for that dream restaurant he would open one day.  After awhile, he realized he was having such joy and success with his obsessive hobby why not bring his award-winning, major league competition barbeque to the public in a restaurant concept he would totally control?  There was lots of barbeque in Kansas City but there was nothing like this — the pursuit of perfection from a classically trained chef with an entire menu created from scratch in an open kitchen designed just for the purpose.#KCRW2017#Slackermorningshow101thefox

Rob Magee got hooked on cooking at an early age and took his skills to the highest level with a degree from the acclaimed Culinary Institute of America. Working his trade in some of the finest kitchens across the country, he would always make it a point to honor the tastes of whatever region he was in. So when he moved to Kansas City, he naturally became obsessed with mastering the glories of KC barbeque. While still working as executive chef for Hilton, he assembled a competition team in his spare time called the Munchin Hogs. They didn’t just enter contests for fun, they ascended to the highest level of competitive barbeque in events across the country against the toughest teams — the real major leagues. Over a ten-year span they won a whole array of competitions and national championships. And Rob never tired of learning, honing his skill as an explorer of tastes and flavors, devising original sauces and rubs, always experimenting further and always using only the finest scratch ingredients. Competition barbeque is distinctive in that it’s all about serving food to finicky judges at its optimal window of perfection. Techniques for maintaining moisture, for example, had to be mastered that go far beyond the capabilities of most barbeque joints. Throughout his career of working for others, Rob had a habit of jotting down ideas for that dream restaurant he would open one day. After awhile, he realized he was having such joy and success with his obsessive hobby why not bring his award-winning, major league competition barbeque to the public in a restaurant concept he would totally control? There was lots of barbeque in Kansas City but there was nothing like this — the pursuit of perfection from a classically trained chef with an entire menu created from scratch in an open kitchen designed just for the purpose. #KCRW2017 #Slackermorningshow101thefox

Chef Rob McGee of Q39 Interview