Aloo Paratha

Delicious Aloo Paratha on the go

In this episode,Shabby and Man talk aloo parathas, festivals and Shabby gives us her review of the new Bollywood film Gangubai Kathiawadi amongst other things. Thanks for tuning in Partners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere on the way their paths crossed. From hosting the weekend breakfast show on the radio together in India to their life now in London, everything's on the menu! Currently Shabby (Shabnam Dutta Sahi) is one of the most listened to Asian radio presenters in the UK, while Man has been mostly drinking copious amounts of Artisan coffee and contemplating life. ( In English with a smattering of Hindi ) all eps approx 20 mins. Follow us on socials  and don't forget to rate/review & subscribe  Thanks Twitter https://twitter.com/shabbysahi https://twitter.com/mansahi Instagram https://www.instagram.com/shabbymanpodcast/?hl=en-gb

Namasthe in this podcast happy to share regarding Rajasthani aloo paratha.required ingredients., .besan,potato,ginger garlic paste,chillie powder,onion,green chillies, a pinch of asofetida,amchur....roasted ajwain5 nos...whole wheat atta.ghee,cooking oil.thank you.

Libyan-Palestinian author of Under the Copper Covers, Sherine Ben Halim Jafar, on Libyan cuisine and food as therapy in turbulent times; the fair and flaky twist behind the aloo parathas at Khyber Gate in International City, Dubai.  PART 1: LIBYAN CUISINE AND FOOD THERAPY The author of Under the Copper Covers, Sherin Ben Halim Jafar is of mixed Libyan and Palestinian descent. As the daughter of Mustafa Ben Halim, the Libyan Prime Minister (1954 to 1957) and later adviser during King Idris' rule, she faced exile along with her family after the coup by Muammar Gaddafi. Sherin's story is a turbulent but inspiring one that involves turning to food as her safe space and solace. Her book is available at amazon.com and Kinokuniya, Dubai. PART 2: ALOO PARATHAS AT KHYBER GATE  Khyber Gate is located in International City (google map link). They serve a range of Indo-Pak fare, including many of the comforting favorites like keema and mutton karahi. Check out the video of Shahadat's technique around layering the paratha dough on our Instagram or Facebook page. Subscribe! Apple Podcast App Sound Cloud (available on AppStore and Google play) Stitcher (available on AppStore and Google play) Fryingpan.fm  Google Play Music (currently supported only for listeners in US/Canada) Credits A special thank you to AVProductions for supporting us with their studio so that we could sound like us, and not robots in an aquarium. Music tracks licensed from Audio Jungle.