Todd David's guest appearances

Todd David

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

BBQ Interview Series - Kevin's BBQ Joints

Grant Pinkerton

John Brotherton

Flores Barbecue

Cade Mercer

Dylan Taylor

Helberg Barbecue

Hurtado Barbecue

Reid Guess

Tom Micklethwait

Leonard Botello

Smokey Joe

Bryan Bingham

Arnis Robbins

Sunny Moberg

Jim Buchanan

OwlTail

In this episode of 'From Behind the BBQ Front Lines' I chat with Todd David from Cattleack Barbeque in Dallas, Texas. See all things Cattleack Barbeque here: https://www.cattleackbbq.com  See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq  Check Cattleack out of Facebook here: https://www.facebook.com/CattleackBarbeque  Sign up for the email here: https://www.cattleackbbq.com/contact Pre orders: https://www.cattleackbbq.com/pre-order/  Pre-orders used to be two weeks in advance, now it shuts off Tuesday for the current week and you can still order takeout and dine in at the location itself. HOURS: Thursday and Friday &amp; the First Saturday of the Month 10:30 - Sold Out Per Todd folks are getting there at the 9:30 AM range and the pre-orders are picked up at 9:45. A COOL TIP in this he talks about the PERFECT TIME to come, however the wait at the most 30 minutes right now He also notes that they are doing whole hog every day and pull and chop that pork. He goes into detail about all of the safety precautions they have gone into to make sure that are above and beyond safe for the customers and employees.

In this episode of 'From Behind the BBQ Front Lines' I chat with Todd David from Cattleack Barbeque in Dallas, Texas. See all things Cattleack Barbeque here: <a href="https://www.cattleackbbq.com" rel="nofollow" target="_blank">https://www.cattleackbbq.com </a> See Cattleack on Instagram here: <a href="https://www.instagram.com/cattleackbbq" rel="nofollow" target="_blank">https://www.instagram.com/cattleackbbq </a> Check Cattleack out of Facebook here: <a href="https://www.facebook.com/CattleackBarbeque" rel="nofollow" target="_blank">https://www.facebook.com/CattleackBarbeque </a> Sign up for the email here: <a href="https://www.cattleackbbq.com/contact" rel="nofollow" target="_blank">https://www.cattleackbbq.com/contact</a> Pre orders: <a href="https://www.cattleackbbq.com/pre-order/" rel="nofollow" target="_blank">https://www.cattleackbbq.com/pre-order/ </a> Pre-orders used to be two weeks in advance, now it shuts off Tuesday for the current week and you can still order takeout and dine in at the location itself. HOURS: Thursday and Friday &amp; the First Saturday of the Month 10:30 - Sold Out Per Todd folks are getting there at the 9:30 AM range and the pre-orders are picked up at 9:45. A COOL TIP in this he talks about the PERFECT TIME to come, however the wait at the most 30 minutes right now He also notes that they are doing whole hog every day and pull and chop that pork. He goes into detail about all of the safety precautions they have gone into to make sure that are above and beyond safe for the customers and employees.

Todd David - Cattleack Barbeque - Dallas, Texas

Todd David was a barbecue fan long before he owned a barbecue restaurant. He was grilling and smoking meats as a young man growing up in St. Louis, and that passion only grew once he moved to Dallas. It would be a long time, however, before BBQ would become a business for the David family. Toddn ahis wife Misty owned and operated a commercial cleaning and restoration company in Dallas for many years and would host monthly barbecue lunches for their customers. Over time the lunches grew in volume, and after a long and successful career they decided to sell their restoration company but continue catering for large events. The original plan for Cattleack Barbeque was to be mainly a catering operation, but that would quickly change as they'd serve lunches from their small storefront and word spread on the high level of quality being produced. The accolades would soon follow as local media and BBQ enthusiasts discovered what the Davids were producing. In May of 2017 they were named the third best BBQ joint in Texas by Texas Monthly. Tune in for part two of our talk with Todd as we discuss the effects of such acclaim as well as the Cattleack menu.   Location: 13628 Gamma Rd Dallas, TX 75244 Hours: Thursdays 10:30am – 2pm Fridays10:30am – 2pm 1st Saturdays 10:30 am – 2pm CatchC Barbeque on the internet at: https://www.cattleackbbq.com/  https://www.instagram.com/cattleackbbq/ https://www.facebook.com/CattleackBarbeque Twitter: https://twitter.com/cattleackbbq @cattleackbbq

Todd David was a barbecue fan long before he owned a barbecue restaurant. He was grilling and smoking meats as a young man growing up in St. Louis, and that passion only grew once he moved to Dallas. It would be a long time, however, before BBQ would become a business for the David family. Toddn ahis wife Misty owned and operated a commercial cleaning and restoration company in Dallas for many years and would host monthly barbecue lunches for their customers. Over time the lunches grew in volume, and after a long and successful career they decided to sell their restoration company but continue catering for large events. The original plan for Cattleack Barbeque was to be mainly a catering operation, but that would quickly change as they'd serve lunches from their small storefront and word spread on the high level of quality being produced. The accolades would soon follow as local media and BBQ enthusiasts discovered what the Davids were producing. In May of 2017 they were named the third best BBQ joint in Texas by Texas Monthly. Tune in for part two of our talk with Todd as we discuss the effects of such acclaim as well as the Cattleack menu. Location: 13628 Gamma Rd Dallas, TX 75244 Hours: Thursdays 10:30am – 2pm Fridays10:30am – 2pm 1st Saturdays 10:30 am – 2pm CatchC Barbeque on the internet at: <a href="https://www.cattleackbbq.com/" rel="nofollow" target="_blank">https://www.cattleackbbq.com/</a> <a href="https://www.instagram.com/cattleackbbq/" rel="nofollow" target="_blank">https://www.instagram.com/cattleackbbq/</a> <a href="https://www.facebook.com/CattleackBarbeque" rel="nofollow" target="_blank">https://www.facebook.com/CattleackBarbeque</a> Twitter: <a href="https://twitter.com/cattleackbbq" rel="nofollow" target="_blank">https://twitter.com/cattleackbbq</a> @cattleackbbq

Ep. 110 - Todd David of Cattleack Barbeque