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Raghavan Iyer

7 Podcast Episodes

Latest 6 Nov 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Raghavan Iyer - Finding Your Culinary Path

Rouxbe Culinary Discussions

Raghavan Iyer and Ken Rubin held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a culinary professional. Bombay-born Raghavan Iyer, CCP, is a cookbook author, culinary educator, product development expert, and consultant for numerous national and international clients. He has authored 4 award-winning cookbooks and has contributed to the top food and culinary publications. Raghavan served as President of the International Association of Culinary Professionals (IACP) – a leading organization for culinary professionals in a wide variety of disciplines from around the world. Raghavan won the 2004 IACP Cooking Teacher of the Year and was a Finalist for a 2005 James Beard Journalism Award. Ken Rubin is a nationally recognized chef, educator, food anthropologist and with over 25 years of broad culinary industry experience. He currently serves as the Chief Culinary Officer at Rouxbe, the world’s leading online culinary school that has helped over 600,000 people learn to cook better. Rouxbe delivers technique focused culinary instruction to home cooks, professional cooks and healthcare professionals around the world through leading edge partnerships with organizations such as Marriott International, Compass USA, The James Beard Foundation, Hyatt Hotels, Trilogy Health Services, Wegmans, The American College of Lifestyle Medicine and many others. Ken has also held top-level teaching and executive leadership positions at well-respected culinary academies and training organizations including Le Cordon Bleu Schools North America, Chefs.com, the Art Institute of Portland, and the Natural Epicurean Academy. Ken previously served as the Chair of the James Beard Foundation’s Broadcast Media Awards Committee which oversees the national recognition for television, film, radio, and online food media content, and as a Board Director for the International Association Culinary Professionals (IACP) before joining as Trustee and Chair of The Culinary Trust, IACP’s philanthropic foundation founded by Julia Child. Ken is a regular speaker and presenter at culinary and medical conferences. He received his BA from Colorado College and an MA in anthropology from the University of Texas at Austin. He and his family enjoying cooking and eating in Portland, Oregon. You can watch the original video version of this episode on Rouxbe.

47mins

19 Jul 2021

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Alex Gill, Dan Clapson and Raghavan Iyer

Fong on Food

In this episode of Fong on Food, Nathan is joined by Alexandra Gill, Globe and Mail Restaurant Critic, with her new offering Dine Like A Critic food tours, and Dan Clapson, with Eat North, and Globe and Mail Food Critic for the Prairies, Raghavan Iyer, emmy award winner, James Beard award winner and author of 6 critically acclaimed cookbooks.

58mins

30 Oct 2019

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Raghavan Iyer

Women Beyond a Certain Age Podcast

Diane and Denise talk with the delightful and delicious Raghavan Iyer. Named by Epicurious.com as one of the top 100 influencers ever for home cooks in 2017 (alongside Julia Child and James Beard), Raghavan Iyer is the author of 6 critically acclaimed books, and has three James Beard Awards (one win and two finalists), one Emmy, and two IACP (formerly the Julia Child Awards) awards for Cooking Teacher Of The Year and a cookbook award. He is a spokesperson for many international clients and is a consultant for innumerable restaurants across the country. He has been featured numerous times in the New York Times, and is a frequent guest on The Splendid Table. He leads culinary tours to the Indian subcontinent yearly. You can find out more about him at:http://www.raghavaniyer.com His books are available on Amazon:https://www.amazon.com/Raghavan-Iyer/e/B001IODPO0?ref=sr_ntt_srch_lnk_1&qid=1565481504&sr=8-1 If you're lucky enough to live near Eden Prairie, MN, visit Pizza Karma!https://pizzakarma.com Get Raghavan’s recipe for Cumin-Scented Potatoes with Tomatoes:https://www.epicurious.com/recipes/food/views/cumin-scented-potatoes-with-tomatoes-ghurma-aloo Women Beyond a Certain Age is a weekly podcast by Denise Vivaldo and Diane Worthington. They bring their own lively, humorous, and experienced viewpoints to the topics they discuss. The podcast covers wide-ranging subjects of importance to older women.  Please subscribe and give us a nice review! Or even better—5 stars! Reach out to us on our Facebook Group or Facebook Page. Email us your comments, stories, questions or ideas for what you’d like to hear on future podcasts to WomenBeyond@icloud.com. We are on Instagram @womenbeyhondacertainage. We so look forward to spending time with you! Diane is an expert on California and American cuisine. She is the author of over 20 cookbooks and has twice won the James Beard Award. She is a nationally syndicated food columnist and an award-winning radio show host. You can find out more about her at: https://seriouslysimplefood.com Her books are on Amazon at: https://www.amazon.com/Diane-Rossen-Worthington/e/B000APOMUE/ref=sr_ntt_srch_lnk_1?qid=1546204440&sr=8-1 Denise is an award-winning food stylist and author of The Food Stylist's Handbook as well as 8 other books. She speaks and teaches and wanders globe. She also blogs for the Huffington Post. You can find out more about her at: https://denisevivaldo.com Her books are on Amazon at: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA/ref=sr_ntt_srch_lnk_1?qid=1546204547&sr=1-1 Podcast credits: Cindie Flannigan does everything technical and internet-related. You can find out more about her at: https://denisevivaldogroup.com/team/ or https://www.linkedin.com/in/cindie-flannigan-27a29a133/

32mins

11 Aug 2019

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Potatoes with Raghavan Iyer

Smart Mouth

Those potatoes aren't baked, they're steamed. Plus, the marketing of Yukon Golds, and the fact that some people keep the peel on when making mashed potatoes. Disgusting. Not disgusting: Kung Pao Potatoes. Also! Curry is not what you think it is. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

37mins

5 Apr 2017

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A Heaping Helping of Comfort Food with Christy Jordan and Raghavan Iyer

Harvesting Happiness

Food is more than fuel - it nourishes the body and soulAir Date: Wednesday, February 1, 2017During this week’s radio show you will learn about:Southern sweets & treats - why are they so irresistibly good?Recipes that make the humble potato fabulous!Why family, faith, friends & good food matter so muchFascinating spud facts and history

49mins

1 Feb 2017

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A Heaping Helping of Comfort Food with Christy Jordan and Raghavan Iyer

Harvesting Happiness Podcasts

Food is more than fuel - it nourishes the body and soulAir Date: Wednesday, February 1, 2017During this week’s radio show you will learn about:Southern sweets & treats - why are they so irresistibly good?Recipes that make the humble potato fabulous!Why family, faith, friends & good food matter so muchFascinating spud facts and history

1 Feb 2017

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Raghavan Iyer: The Key 3

The Key 3, from The Splendid Table

Raghavan Iyer makes smoky yellow split pea curry, sweet-scented rice pilaf and Indian coleslaw.

15mins

26 Apr 2013