Kelley Fanto Deetz
6 Podcast Episodes
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
The concept of “Southern hospitality” began to take form in the late eighteenth century and became especially associated... Read more
26 Jul 2018
•
49mins
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
The concept of “Southern hospitality” began to take form in the late eighteenth century and became especially associated... Read more
26 Jul 2018
•
49mins
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Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
The concept of “Southern hospitality” began to take form in the late eighteenth century and became especially associated... Read more
26 Jul 2018
•
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
The concept of “Southern hospitality” began to take form in the late eighteenth century and became especially associated... Read more
26 Jul 2018
•
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Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
The concept of “Southern hospitality” began to take form in the late eighteenth century and became especially associated... Read more
26 Jul 2018
•
49mins
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
The concept of “Southern hospitality” began to take form in the late eighteenth century and became especially associated... Read more
26 Jul 2018
•
49mins
