Alexandra Stafford's guest appearances

Alexandra Stafford

Vox Pop

MARGARET ROACH A WAY TO GARDEN

The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

Cookbook Love Podcast

Liz Rueven

Sara Bir

Jason Logsdon

Ali Ebright

Melissa Coleman

Brita Britnell

Kim Kushner

Sarah Fennel

Evan Hanczor

Monique Volz

Lindsay Taylor

Beth Manos Brickey

Lynn Chen

Tara Austen Weaver

Tamara Melton

OwlTail

Today on the podcast I’m excited to have an interview with Alexandra Stafford. Alexandra lives in upstate New York with her husband and four children.  Alexandra's food journey began in 2003 when she graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After spending two years at Fork, first as a prep cook, ultimately as sous chef, she left the restaurant world and started her blog, Alexandra's Kitchen. Today, she updates her blog weekly with new recipes and contributes to various food websites and magazines as well. Her cookbook, Bread Toast Crumbs, was nominated for the 2017 IACP Julia Child First Book award. On this episode we talk about how Alexandra found a publisher and pitched the idea for her first cookbook, as well as the evolution of blogging since Alexandra began her journey as a blogger, and the recipe that started it all on Alexandra’s blog and then carried through to her blog. Things We Mention In This Episode: Alexandra's Kitchen Blog @alexandracooks in Instagram  Bread, Toast, Crumbs Learn more about How to Get Paid to Write a Cookbook during this free masterclass 

Today on the podcast I’m excited to have an interview with Alexandra Stafford. Alexandra lives in upstate New York with her husband and four children.  Alexandra's food journey began in 2003 when she graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After spending two years at Fork, first as a prep cook, ultimately as sous chef, she left the restaurant world and started her blog, Alexandra's Kitchen. Today, she updates her blog weekly with new recipes and contributes to various food websites and magazines as well. Her cookbook, Bread Toast Crumbs, was nominated for the 2017 IACP Julia Child First Book award. On this episode we talk about how Alexandra found a publisher and pitched the idea for her first cookbook, as well as the evolution of blogging since Alexandra began her journey as a blogger, and the recipe that started it all on Alexandra’s blog and then carried through to her blog.<a href="http://your-shows-libsyn-address.com/spotify" rel="nofollow" target="_blank"></a> Things We Mention In This Episode: <a href="https://alexandracooks.com/" rel="nofollow" target="_blank">Alexandra's Kitchen Blog</a> <a href="https://www.instagram.com/alexandracooks/?hl=en" rel="nofollow" target="_blank">@alexandracooks in Instagram</a> <a href="https://www.amazon.com/Bread-Toast-Crumbs-Recipes-No-Knead/dp/055345983X" rel="nofollow" target="_blank"> Bread, Toast, Crumbs</a> <a href="http://www.cookbookwritersacademy.com/free" rel="nofollow" target="_blank">Learn more about How to Get Paid to Write a Cookbook during this free masterclass </a>

Episode 146: Being a Cookbook Author VS Being a Food Blogger with Alexandra Stafford

Alexandra’s Kitchen Ali grew up in a home where cooking from scratch was the norm. After college, she enrolled in a cooking school and subsequently worked at various catering companies and restaurants. Ali’s two years in the Fork restaurant kitchen in Philadelphia where she became sous chef, was the experience that shaped what and how […]The post 091: Alexandra Stafford: From Catering and Restaurants to Blogging first appeared on The Dinner Special podcast.

Alexandra’s Kitchen Ali grew up in a home where cooking from scratch was the norm. After college, she enrolled in a cooking school and subsequently worked at various catering companies and restaurants. Ali’s two years in the Fork restaurant kitchen in Philadelphia where she became sous chef, was the experience that shaped what and how […]The post <a href="http://www.thedinnerspecial.com/alexandras-kitchen-alexandra-stafford/" rel="nofollow" target="_blank">091: Alexandra Stafford: From Catering and Restaurants to Blogging</a> first appeared on <a href="http://www.thedinnerspecial.com" rel="nofollow" target="_blank">The Dinner Special podcast</a>.

091: Alexandra Stafford: From Catering and Restaurants to Blogging