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Massimo Bottura Podcasts

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18 of The Best Podcast Episodes for Massimo Bottura. A collection of podcasts episodes with or about Massimo Bottura, often where they are interviewed.

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18 of The Best Podcast Episodes for Massimo Bottura. A collection of podcasts episodes with or about Massimo Bottura, often where they are interviewed.

Updated daily with the latest episodes

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DESIGN: Country Living at Casa Maria Luigia, Massimo Bottura's B&B

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Massimo Bottura and Lara Gilmore turn the tables with Casa Maria Luigia, their luxurious foodie and art retreat near Modena, Emilia Romagna. Join Erica and Lara with a glass of Lambrusco, talking about design, redefining the table, and country living.

Guest:  Lara Gilmore, Casa Maria Luigia

Ciao Bella podcasts

Instagram: @ericafirpo

Twitter:  @moscerina

May 25 2020 · 52mins
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Massimo Bottura, the importance of solidarity, good food and beauty

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Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi chats with the legendary Massimo Bottura about Food for Soul, the importance of giving back in dignity, the strength of communities and Bethlehem. 

Apr 24 2020 · 23mins
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S2 E23 - Massimo Bottura

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On the Italian Art of Cooking.
* A Philosophical History of Italian Cuisine
* Sapere/sapere: to Know is to Savor
* Cooking as Art and Taste as Knowledge
* Re-inventing a Repertoire: Tradition & Innovation in a Top Chef’s Work
* The Imaginative Use of Leftovers: About Limit & Creativity

For additional video contents and more information about the project, please visit the official webpage of the show at www.italianinnovators.com
Feb 01 2020 · 20mins
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The Art of Innovation with Massimo Bottura (29.01.2020)

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You are about to meet the man behind the one of the world’s greatest restaurants. Massimo Bottura sits down with Sally Mousa in this special Life Beats interview to talk his Modenese roots, how he breaks all the rules while at the same time honouring centuries of Italian tradition, how art transformed his food and allowed him to innovate, and why he says we need to see Bread as Gold as the answer to climate change, alleviating poverty and fostering community all over the world. This is an interview you don’t want to miss.

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Jan 29 2020 · 1hr 8mins
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Inside the mind of Massimo Bottura

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Chef Massimo Bottura has made the TIME magazine list of the 100 most influential people on our planet. Cuisine editor Kelli Brett shares an intimate conversation with this super heavyweight within the world of gastronomy recorded back in 2012 during the Melbourne Food & Wine Festival 20th anniversary celebrations. Much has changed, or has it? Have a listen... 

Apr 20 2019 · 20mins
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Chef Massimo Bottura On Challenging Tradition And Combating Hunger

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Chef Massimo Bottura's restaurant Osteria Francescana in Modena, Italy currently holds the top spot on the annual list of the world's 50 best restaurants. But his creative and contemporary take on Italian cuisine wasn't always a hit with the locals. Bottura joins Stretch and Bobbito to talk about the early days of his now-famous restaurant, the humble roots of Italian cuisine and how he's using his influence to advocate against food waste and hunger via his non-profit, Food For Soul. Plus, Jon Gray from the Bronx-based food collective Ghetto Gastro calls in to talk about their plans to collaborate on a community kitchen project.
Oct 10 2018 · 38mins
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Massimo Bottura at Slow Food Nations 2018

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With over twenty years of experience at the helm of his three-Michelin-star restaurant Osteria Francescana, and thanks to his innovative energy, chef Massimo Bottura is considered one of the world’s leading culinary figures. In the last years, Massimo decided to apply his creativity and social sensitivity to the issue of food waste, and dedicate himself to the creation of community projects around the world by founding, in early 2016, the non-profit organisation Food for Soul.

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Jul 15 2018 · 24mins
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Chef Massimo Bottura (S1/Ep.027)

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Massimo Bottura is the chef of Osteria Francescana, a three-star Michelin restaurant in Modena, Italy. The restaurant has been on San Pellegrino’s World’s 50 Best Restaurants list since 2010, and reached #1 in 2016. He was featured in the Netflix series “Chef’s Table.” His most recent book, Bread is Gold: Extraordinary Meals With Ordinary Ingredients, was born out of a soup kitchen he created during Expo 2015 in Milan. He has a nonprofit, Food for Soul, that promotes social awareness of food wast
Jan 03 2018 · 46mins
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Massimo Bottura

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Massimo Bottura is the chef and proprietor of the celebrated Osteria Francescana in Modena, Italy, a restaurant that was named the best in world in 2016 and highlighted in an episode of Netflix's Chef's Table series.  He joins Jim Mustich on this episode to talk about his new book Bread is Gold, and his ambitious globe-spanning efforts to bring a sense of social justice and environmental responsibility to the world of cooking.  

Nov 22 2017 · 23mins
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Episode 10: Massimo Bottura

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Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo Bottura of Modena's Osteria Francescana, drops in to talk about his new book Bread is Gold. The book tells the story of his ambitious project at the 2015 Milan Expo where he brought 65 chefs from around the world together to show highly creative ways to use past-their-prime ingredients and minimize food waste. We also talk about how the project is distinctly Italian, why he considers New York City a second home, and some key turning points in his life. This famously high-energy, passionate chef brings it in this memorable conversation.

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Nov 15 2017 · 1hr 16mins
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