Massimo Bottura and Lara Gilmore turn the tables with Casa Maria Luigia, their luxurious foodie and art retreat near Modena, Emilia Romagna. Join Erica and Lara with a glass of Lambrusco, talking about design, redefining the table, and country living.

Guest:  Lara Gilmore, Casa Maria Luigia

Ciao Bella podcasts

Instagram: @ericafirpo

Twitter:  @moscerina

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi chats with the legendary Massimo Bottura about Food for Soul, the importance of giving back in dignity, the strength of communities and Bethlehem. 

You are about to meet the man behind the one of the world’s greatest restaurants. Massimo Bottura sits down with Sally Mousa in this special Life Beats interview to talk his Modenese roots, how he breaks all the rules while at the same time honouring centuries of Italian tradition, how art transformed his food and allowed him to innovate, and why he says we need to see Bread as Gold as the answer to climate change, alleviating poverty and fostering community all over the world. This is an interview you don’t want to miss.

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Chef Massimo Bottura has made the TIME magazine list of the 100 most influential people on our planet. Cuisine editor Kelli Brett shares an intimate conversation with this super heavyweight within the world of gastronomy recorded back in 2012 during the Melbourne Food & Wine Festival 20th anniversary celebrations. Much has changed, or has it? Have a listen... 

With over twenty years of experience at the helm of his three-Michelin-star restaurant Osteria Francescana, and thanks to his innovative energy, chef Massimo Bottura is considered one of the world’s leading culinary figures. In the last years, Massimo decided to apply his creativity and social sensitivity to the issue of food waste, and dedicate himself to the creation of community projects around the world by founding, in early 2016, the non-profit organisation Food for Soul.

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Massimo Bottura is the chef and proprietor of the celebrated Osteria Francescana in Modena, Italy, a restaurant that was named the best in world in 2016 and highlighted in an episode of Netflix's Chef's Table series.  He joins Jim Mustich on this episode to talk about his new book Bread is Gold, and his ambitious globe-spanning efforts to bring a sense of social justice and environmental responsibility to the world of cooking.  

Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo Bottura of Modena's Osteria Francescana, drops in to talk about his new book Bread is Gold. The book tells the story of his ambitious project at the 2015 Milan Expo where he brought 65 chefs from around the world together to show highly creative ways to use past-their-prime ingredients and minimize food waste. We also talk about how the project is distinctly Italian, why he considers New York City a second home, and some key turning points in his life. This famously high-energy, passionate chef brings it in this memorable conversation.

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