Massimo Bottura

Na nedavnem gastronomskem festivalu Weekend Food Festival v Rovinju je veliko pozornosti pritegnil verjetno najbolj prepoznavni chef med Italijani Massimo Bottura, saj vodi s tremi Michelinovimi zvezdicami nagrajeno restavracijo Osterio Francescana v Modeni v Italiji, ki se je kar dvakrat znašla na vrhu 50 najboljših restavracij sveta. Oznaka, da je zvezdnik, nikakor ni pretirana, to je na svoje oči videla tudi Tina Lamovšek. Namreč, ko je Massimo Bottura končal pogovor na odru Weekend Food Festivala, se je chef komajda prerinil naprej, saj so se vsi želeli fotografirati z njim. A čeprav Massimo ni bil na voljo novinarjem za daljši pogovor, je Tini Lamovšek vseeno uspelo ujeti ga za nekaj kratkih minut. Italijanski kuharski chef Massimo Bottura za Prvi o filantropiji, Bobu Dylanu in tradicijiNa nedavnem gastronomskem festivalu Weekend Food Festival v Rovinju je veliko pozornosti pritegnil verjetno najbolj prepoznavni chef med Italijani Massimo Bottura, saj vodi s tremi Michelinovimi zvezdicami nagrajeno restavracijo Osterio Francescana v Modeni v Italiji, ki se je kar dvakrat znašla na vrhu 50 najboljših restavracij sveta. Oznaka, da je zvezdnik, nikakor ni pretirana, to je na svoje oči videla tudi Tina Lamovšek. Namreč, ko je Massimo Bottura končal pogovor na odru Weekend Food Festivala, se je chef komajda prerinil naprej, saj so se vsi želeli fotografirati z njim. A čeprav Massimo ni bil na voljo novinarjem za daljši pogovor, je Tini Lamovšek vseeno uspelo ujeti ga za nekaj kratkih minut.

Dalla prima edizione dell'Inspirational Chef Program nel 2018, l'hotel Royal Hideaway Corales Resort 5* GL (Adeje, Tenerife) è diventato un punto d'incontro dell'alta cucina europea, visitato da grandi figure della gastronomia mondiale come i fratelli Torres, Diego Guerrero, Jorge Muñoz, Tim Boury, Ana Roš o Sebastian Frank. L’edizione 2022 dell’Inspirational Chef Program sarà un'occasione unica per godere delle migliori proposte culinarie di Tenerife, che saranno messe in evidenza grazie all’eccellente qualità delle materie prime offerte dall'isola.

In deze aflevering aandacht voor de Italiaanse topchef Massimo Bottura die met zijn Osteria Francescana in Modena meerdere keren is uitgeroepen tot beste chef en restaurant ter wereld. Wat drijft hem? Wat is zijn geheim? Donatello kruipt voor deze aflevering speciaal achter het fornuis en bereidt Bottura’s risotto met 'parmigiano op drie manieren.’ Parmezaanse kaas is een belangrijk onderdeel in Bottura’s keuken en hij sprong dan ook in de bres toen het gebied rond Modena en Parma in 2012 werd opschrikt door een aardbeving. Een gigantische voorraad aan Parmiggiano Regiano werd toen verwoest.  Deze week staan er een sterren-risotto en een Franciacorta-bubbel op het menu. Cultuurtip is de Netflix-serie Chef’s Table waar Bottura in het eerste seizoen te gast was.See omnystudio.com/listener for privacy information.

Massimo Bottura has built and consolidated his reputation as one of the world’s most creative culinary figures over the last twenty-five years. He has also been recognized for his commitment to food waste and social isolation. He walked us through his story of success, and about what made Osteria Francescana so renowned.In this episode, we will cover the following topics:2:04 - Learn to dare7:15 - “Ups I dropped the lemon tart”15:23 - Sustainability and Food for the soul23:00 - Casa Maria Luigia29:20 - Kitchen quarantine37:17 - An advice for students43:00 - Travelling and the influence on his cuisineFollow us on:Instagram: https://www.instagram.com/italian.minds/LinkedIn: https://www.linkedin.com/company/italian-minds/Facebook: https://www.facebook.com/italianminds.podcast

Massimo Bottura condivide insieme alla moglie Lara Gilmore non solo una filosofia etica per la cucina, ma una passione straordinaria per l’arte L'articolo Massimo Bottura: Chef Collezionista | Andrea CONCAS | ArteCONCAS proviene da Andrea Concas - Il mondo dell’arte che nessuno ti ha mai raccontato.

Entrevista al chef italiano Massimo Bottura. 

World-class chef, Massimo Bottura, joins Will Guidara for this week's episode. Massimo's restaurant, Osteria Francescana, has won every major accolade that exists in the food world today, yet he has always been one to put his team first. He shares how that mentality has allowed for remarkable collaboration during the pandemic and been the backbone of his restaurant's success over the years. His wife, Lara Gilmore, also makes a special appearance.The Welcome Conference is going digital and we're hosting a range of content for free over the course of the next few months. Register for free at virtual.welcomeconference.org.

Massimo Bottura and Lara Gilmore turn the tables with Casa Maria Luigia, their luxurious foodie and art retreat near Modena, Emilia Romagna. Join Erica and Lara with a glass of Lambrusco, talking about design, redefining the table, and country living. Casa Maria Luigia Ciao Bella INSTAGRAM: @ericafirpo TWITTER:  @moscerina

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi chats with the legendary Massimo Bottura about Food for Soul, the importance of giving back in dignity, the strength of communities and Bethlehem.