Michele Song's guest appearances

Michele Song

The Crumb - Bake from Scratch

David Lebovitz

Sam Adler

Vallery Lomas

Dorie Greenspan

Gemma Stafford

Amanda Powell

Odette Williams

Angela Garbacz

Joanne Chang

John Whaite

Edd Kimber

Erin Clarkson

Michelle Lopez

Zoë François

Carrie Morey

OwlTail

Our fifth module in the Better Baking Academy with Bob’s Red Mill is all on the galette, the free-form tart that has endless possibilities. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. This module stars a Blueberry Cornmeal Galette, the perfect rustic conclusion to any dinner. Our tender galette crust is courtesy of Bob’s Red Mill Organic All-Purpose Flour and the delightfully crunchy Bob’s Red Mill Medium Grind Cornmeal. We’re talking to Michele Song of the baking blog Studio Baked to chat about galette crust dos and don’ts, as well as all the ways you can play with the filling to create your own special version.  Special links from this episode:Sign up for the Better Baking Academy with Bob’s Red Mill to get our Blueberry Cornmeal Galette recipePurchase Bob’s Red Mill Organic All-Purpose FlourPurchase Bob’s Red Mill Medium Grind Cornmeal Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.comFollow Brian on Instagram: @brianharthoffmanFollow Michele on Instagram: @studiobakedFollow Bob’s Red Mill on Instagram: @bobsredmill

Our fifth module in the Better Baking Academy with Bob’s Red Mill is all on the galette, the free-form tart that has endless possibilities. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. This module stars a Blueberry Cornmeal Galette, the perfect rustic conclusion to any dinner. Our tender galette crust is courtesy of Bob’s Red Mill Organic All-Purpose Flour and the delightfully crunchy Bob’s Red Mill Medium Grind Cornmeal. We’re talking to Michele Song of the baking blog Studio Baked to chat about galette crust dos and don’ts, as well as all the ways you can play with the filling to create your own special version.  Special links from this episode:<ul><li><a href="https://www.bakefromscratch.com/better-baking-academy/" rel="nofollow" target="_blank">Sign up for the Better Baking Academy</a> with Bob’s Red Mill to get our Blueberry Cornmeal Galette recipe</li><li>Purchase <a href="https://www.bobsredmill.com/organic-all-purpose-unbleached-white-flour.html" rel="nofollow" target="_blank">Bob’s Red Mill Organic All-Purpose Flour</a></li><li>Purchase <a href="https://www.bobsredmill.com/medium-grind-cornmeal.html" rel="nofollow" target="_blank">Bob’s Red Mill Medium Grind Cornmeal</a></li></ul> Follow Bake from Scratch: Instagram: <a href="https://www.instagram.com/thebakefeed/" rel="nofollow" target="_blank">@thebakefeed</a> Website: <a href="https://www.bakefromscratch.com/" rel="nofollow" target="_blank">bakefromscratch.com</a>Follow Brian on Instagram: <a href="https://www.instagram.com/brianharthoffman/" rel="nofollow" target="_blank">@brianharthoffman</a> Follow Michele on Instagram: <a href="https://www.instagram.com/studiobaked/" rel="nofollow" target="_blank">@studiobaked</a> Follow Bob’s Red Mill on Instagram: <a href="https://www.instagram.com/bobsredmill/" rel="nofollow" target="_blank">@bobsredmill</a>

Better Baking Academy: Making Great Galettes with Michele Song