Thomas Jonas's guest appearances

Thomas Jonas

Bottled in China

Awesome Vegans with Elysabeth Alfano

My Climate Journey

After Animals Podcast

The Plantbased Business Hour

More Intelligent Tomorrow: a DataRobot Podcast

Claire Smith

Darko Mandich

Chad Sarno

Lisa Feria

Sadrah Schadel

Lou Cooperhouse

Aaron Gross

Hacker Ryan Bethencourt

Julie Emmett

Dan Curtin

Dan Ziegler

Curt Albright

Isabelle Francois

Eric Schnell

Alicia Robb

OwlTail

Today's guest is Thomas Jonas, Co-Founder &amp; CEO of Nature's Fynd.Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny cre­at­ing ver­sa­tile alterna­tive pro­teins to nour­ish the world’s grow­ing pop­u­la­tion while nur­tur­ing the plan­et. Born out of research con­duct­ed for NASA on microbes in Yellowstone Nation­al Park, the company’s break­through tech­nol­o­gy pro­duces Fy™. Before Nature's Fynd, Thomas was President of Beauty &amp; Personal Care and Home &amp; Garden at MeadWestvaco, a packaging corporation based in Virginia, and General Manager of Alcan Beauty Solutions, a French packaging company. Thomas has an MBA from HEC Paris. While taking a sabbatical in Hawai'i, Thomas met his co-founder, Mark Kozubal. Mark was working for NASA, researching ways to find life on other planets which led him to explore Yellowstone, where he discovered the Fy™ protein. Since founding the company, Thomas has served as CEO of Nature's Fynd.In this episode, Thomas and I explore the unique solution that Nature's Fynd is providing, the problem the company is working to solve, and the startup's market strategy. He also gives advice to entrepreneurs looking to raise capital, an overview of their most recent $350M raise, and how to influence customers at the shelves. Thomas is a great guest and it was fascinating to learn more about Nature's Fynd. Enjoy the show!You can find me on twitter @jjacobs22 or @mcjpod and email at info@myclimatejourney.co, where I encourage you to share your feedback on episodes and suggestions for future topics or guests.Episode recorded July 16th, 2021For more information about Nature's Fynd, visit: https://www.naturesfynd.com/For more information about this episode, visit: https://myclimatejourney.co/episodes/thomas-jonas

Today's guest is Thomas Jonas, Co-Founder &amp; CEO of Nature's Fynd. Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny cre­at­ing ver­sa­tile alterna­tive pro­teins to nour­ish the world’s grow­ing pop­u­la­tion while nur­tur­ing the plan­et. Born out of research con­duct­ed for NASA on microbes in Yellowstone Nation­al Park, the company’s break­through tech­nol­o­gy pro­duces Fy™.  Before Nature's Fynd, Thomas was President of Beauty &amp; Personal Care and Home &amp; Garden at MeadWestvaco, a packaging corporation based in Virginia, and General Manager of Alcan Beauty Solutions, a French packaging company. Thomas has an MBA from HEC Paris. While taking a sabbatical in Hawai'i, Thomas met his co-founder, Mark Kozubal. Mark was working for NASA, researching ways to find life on other planets which led him to explore Yellowstone, where he discovered the Fy™ protein. Since founding the company, Thomas has served as CEO of Nature's Fynd. In this episode, Thomas and I explore the unique solution that Nature's Fynd is providing, the problem the company is working to solve, and the startup's market strategy. He also gives advice to entrepreneurs looking to raise capital, an overview of their most recent $350M raise, and how to influence customers at the shelves. Thomas is a great guest and it was fascinating to learn more about Nature's Fynd.  Enjoy the show! You can find me on twitter <a href="https://twitter.com/jjacobs22" rel="nofollow" target="_blank">@jjacobs22</a> or <a href="https://twitter.com/mcjpod" rel="nofollow" target="_blank">@mcjpod</a> and email at <a href="mailto:info@myclimatejourney.co">info@myclimatejourney.co</a>, where I encourage you to share your feedback on episodes and suggestions for future topics or guests. Episode recorded July 16th, 2021 For more information about Nature's Fynd, visit: <a href="https://www.naturesfynd.com/" rel="nofollow" target="_blank">https://www.naturesfynd.com/</a> For more information about this episode, visit: <a href="https://myclimatejourney.co/episodes/thomas-jonas" rel="nofollow" target="_blank">https://myclimatejourney.co/episodes/thomas-jonas</a>

Ep. 169: Thomas Jonas, Founder & CEO of Nature's Fynd

"Chicken" nuggets or "cream" cheese made from a petri dish?We recently had the opportunity to chat with Thomas Jonas, the CEO &amp;  Co-Founder of revolutionizing food company Nature's Fynd.In this podcast we discuss how they discovered a fungus based protein-rich microorganism in one of the hidden geothermal springs of Yellowstone.Find out more at https://www.naturesfynd.com/ Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

"Chicken" nuggets or "cream" cheese made from a petri dish?We recently had the opportunity to chat with Thomas Jonas, the CEO &amp;  Co-Founder of revolutionizing food company Nature's Fynd.In this podcast we discuss how they discovered a fungus based protein-rich microorganism in one of the hidden geothermal springs of Yellowstone.Find out more at<a href="https://www.naturesfynd.com/" rel="nofollow" target="_blank"> https://www.naturesfynd.com/</a> Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @<a href="https://www.instagram.com/bottled.in.china/" rel="nofollow" target="_blank">bottled.in.china </a>Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2" rel="nofollow" target="_blank">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA" rel="nofollow" target="_blank">Spotify</a> , <a href="https://bottledinchina.simplecast.com/" rel="nofollow" target="_blank">online </a>or wherever you listen to your episodes!

Lab-grown, animal-free protein: defining the future of food with Thomas Jonas, CEO & Co-Founder of  Nature's Fynd

Ahhhh, back when we could all attend the GFI yearly summit together. Those were the days! Going back to the vault, here are my "speed dating" interviews with Lisa Feria of Stray Dog Capital, Lou Cooperhouse of BlueNalu and Thomas Jonas of Nature's Fynd. We discuss individual investing, replacing seafood, and volcanic innovation respectively. Lisa also talks 'crazy, stupid money!' Listen in! For more information, visit http://ElysabethAlfano.com/PBH. 

Ahhhh, back when we could all attend the GFI yearly summit together. Those were the days! Going back to the vault, here are my "speed dating" interviews with Lisa Feria of Stray Dog Capital, Lou Cooperhouse of BlueNalu and Thomas Jonas of Nature's Fynd. We discuss individual investing, replacing seafood, and volcanic innovation respectively. Lisa also talks 'crazy, stupid money!' Listen in! For more information, visit <a href="http://Elysabeth" rel="nofollow" target="_blank">http://ElysabethAlfano.com/PBH. </a>

Lisa Feria, Lou Cooperhouse and Thomas Jonas: Crazy, Stupid Money

THE PLANTBASED BUSINESS HOUR: A NASA research gig turns into a discovery of a lifetime....will microbes feed the world? CEO of Nature's Fynd, Thomas Jonas explains how all protein comes from plants and microbes and that microbes will become our efficient, nutritious, and prolific food supply of the future. For more information, visit http://Naturesfynd.com and http://ElysabethAlfano.com

THE PLANTBASED BUSINESS HOUR: A NASA research gig turns into a discovery of a lifetime....will microbes feed the world? CEO of Nature's Fynd, Thomas Jonas explains how all protein comes from plants and microbes and that microbes will become our efficient, nutritious, and prolific food supply of the future. For more information, visit <a href="http://naturesfynd.com/" rel="noopener nofollow" target="_blank">http://Naturesfynd.com</a> and <a href="http://elysabethalfano.com/" rel="noopener nofollow" target="_blank">http://ElysabethAlfano.com</a>

Plantbased Business Hour: Will Microbes Feed the World? CEO of Nature's Fynd Thomas Jonas

THE PLANTBASED BUSINESS HOUR: A NASA research gig turns into a discovery of a lifetime....will microbes feed the world? CEO of Nature's Fynd, Thomas Jonas explains how all protein comes from plants and microbes and that microbes will become our efficient, nutritious, and prolific food supply of the future. For more information, visit http://Naturesfynd.com and http://ElysabethAlfano.com

THE PLANTBASED BUSINESS HOUR: A NASA research gig turns into a discovery of a lifetime....will microbes feed the world? CEO of Nature's Fynd, Thomas Jonas explains how all protein comes from plants and microbes and that microbes will become our efficient, nutritious, and prolific food supply of the future. For more information, visit <a href="http://naturesfynd.com" rel="noopener nofollow" target="_blank">http://Naturesfynd.com</a> and <a href="http://ElysabethAlfano.com" rel="noopener nofollow" target="_blank">http://ElysabethAlfano.com</a>

Did you know that NASA is looking for life on Mars without leaving Earth? In this episode, Co-Founder &amp; CEO of Sustainable Bioproducts Thomas Jonas tells us all about how his company is developing a space-age meat-like protein -- from extremophile microbes (fungi) from Yellowstone National Park... with help from NASA and Bill Gates.Sustainable Bioproducts website: https://www.sustainablebioproducts.com/Support the show (https://www.afteranimals.com/support-us)

Did you know that NASA is looking for life on Mars without leaving Earth? In this episode, Co-Founder &amp; CEO of Sustainable Bioproducts Thomas Jonas tells us all about how his company is developing a space-age meat-like protein -- from extremophile microbes (fungi) from Yellowstone National Park... with help from NASA and Bill Gates. Sustainable Bioproducts website: <a href="https://www.sustainablebioproducts.com/" rel="nofollow" target="_blank">https://www.sustainablebioproducts.com/</a><a href="https://www.afteranimals.com/support-us" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.afteranimals.com/support-us" rel="nofollow" target="_blank">https://www.afteranimals.com/support-us</a>)