Alicia Lini's guest appearances

Alicia Lini

In the Drink

Italian Wine Podcast

The Connected Table Live

Pascaline Lepeltier

Alice Feiring

Yannick Benjamin

Lamberto Frescobaldi

Simon Ford

Adam Ford

Roberto Di Filippo

Laura Catena

Victoria James

Larry Stone

Rajat Parr

Ricci Curbastro

Natalie MacLean

Susan Kostrzewa

David Lynch

OwlTail

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/appAbout today’s guest Host - Susannah GoldSusannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy,An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food &amp; Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&amp;B Magazine, GDO Week and Palate Press.If you want to learn more about today’s guest host, you can by visiting:https://susannahgold.com/About today’s guest producer:Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation.If you want to learn more about today’s guest producer, you can by visiting:https://www.lini910.it/Instagram: @alicialiniFacebook: @Alicia LiniMore about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Instagram: @steviekim222Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. https://www.ferrowine.it/Until next time, Cin Cin!

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: <a href="https://www.vivino.com/IT/en/" rel="nofollow" target="_blank">https://www.vivino.com/IT/en/</a> or download the app: <a href="https://www.vivino.com/app" rel="nofollow" target="_blank">https://www.vivino.com/app</a> About today’s guest Host - Susannah Gold Susannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy, An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food &amp; Beverage Business, <a href="http://Snooth.com" rel="nofollow" target="_blank">Snooth.com</a>, the Organic Wine Journal, the Sommelier Journal, F&amp;B Magazine, GDO Week and Palate Press. If you want to learn more about today’s guest host, you can by visiting: <a href="https://susannahgold.com/" rel="nofollow" target="_blank">https://susannahgold.com/</a> About today’s guest producer: Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation. If you want to learn more about today’s guest producer, you can by visiting: <a href="https://www.lini910.it/" rel="nofollow" target="_blank">https://www.lini910.it/</a> Instagram: @alicialini Facebook: @Alicia Lini More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> We also want to give a shout out to our sponsor Ferrowine. <a href="https://www.ferrowine.it/" rel="nofollow" target="_blank">https://www.ferrowine.it/</a> Until next time, Cin Cin!

Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Fanny Heucq

Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. Today, Heucq focuses on organic production with a emphasis on the Meunier grape, both as a 100% single varietal champagne, and also as traditionally blended with Chardonnay and PInot Noir.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. Today, Heucq focuses on organic production with a emphasis on the Meunier grape, both as a 100% single varietal champagne, and also as traditionally blended with Chardonnay and PInot Noir. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Alicia Lini and Fanny Heucq

This week’s guest on **In the Drink ** is fourth generation winemaker Alicia Lini of the legendary Lini winery. They offer a wide array of sparkling Lambruscos, white, rose and rosso, produced using both the Charmat method (the method used to produce prosecco, and most commonly used for Lambrusco), as well as the more labor intensive Metodo Classico (classic method used for champagne.) Celebrating its 100th year in 2010, the Lini winery was founded in 1910, in Correggio, Emilia-Romagna. Throughout the many changes, both in the production and consumption of wine, which have taken place over the last century, Lini’s winemaking philosophy has remained consistent and true. Wine is a living product, reflective of our history, culture and lifestyle. Any winemaker, including Lini 910, will claim to make wine according to their own personal taste rather than the latest wine trends. Yet a wine producer must not underestimate the importance of the consumer, and every decision, from the vineyard to the cellar, must be made with a view to presenting the public with a product of the highest possible quality. In the last ten years Italian wine has undergone a real “Renaissance”, resulting in richer variety and a far more accessible domestic product. As a consequence of greater commercial success, a fashionable new wine culture is emerging.

This week’s guest on **In the Drink ** is fourth generation winemaker Alicia Lini of the legendary Lini winery. They offer a wide array of sparkling Lambruscos, white, rose and rosso, produced using both the Charmat method (the method used to produce prosecco, and most commonly used for Lambrusco), as well as the more labor intensive Metodo Classico (classic method used for champagne.) Celebrating its 100th year in 2010, the Lini winery was founded in 1910, in Correggio, Emilia-Romagna. Throughout the many changes, both in the production and consumption of wine, which have taken place over the last century, Lini’s winemaking philosophy has remained consistent and true. Wine is a living product, reflective of our history, culture and lifestyle. Any winemaker, including Lini 910, will claim to make wine according to their own personal taste rather than the latest wine trends. Yet a wine producer must not underestimate the importance of the consumer, and every decision, from the vineyard to the cellar, must be made with a view to presenting the public with a product of the highest possible quality. In the last ten years Italian wine has undergone a real “Renaissance”, resulting in richer variety and a far more accessible domestic product. As a consequence of greater commercial success, a fashionable new wine culture is emerging.

Episode 147: Alicia Lini of Lini Winery