OwlTail

Cover image of Naz Deravian

Naz Deravian Podcasts

Read more

8 of The Best Podcast Episodes for Naz Deravian. A collection of podcasts episodes with or about Naz Deravian, often where they are interviewed.

Read more

8 of The Best Podcast Episodes for Naz Deravian. A collection of podcasts episodes with or about Naz Deravian, often where they are interviewed.

Updated daily with the latest episodes

Episode artwork

Raising Neem-Roonis- An Interview with Naz Deravian

Play
Read more
Raising Neem-Roonis is our podcast series about the joys and challenges of raising half Iranian children, specifically when it comes to passing along language and culture.
Apr 07 2020 · 32mins
Episode artwork

A Conversation with Naz Deravian

Play
Read more

In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!

Nov 23 2019 · 50mins

Similar People

Maria Zizka

Marisa McClellan

Cathy Barrow

Ruth Reichl

Christiaan Röllich

Molly Stevens

Elizabeth Minchilli

Joel Gamoran

Matt Lee

BREN SMITH

Alicia Kennedy

Toni Tipton-Martin

Kristen Miglore

Mickey Trescott

Chris Taylor

Episode artwork

Naz Deravian, Bottom of the Pot

Play
Read more

This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.

Special Guest: Naz Deravian.

Jul 31 2019 · 39mins
Episode artwork

Naz Deravian, Bottom of the Pot

Play
Read more

This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.

Special Guest: Naz Deravian.

Jul 31 2019 · 39mins

Most Popular

Elon Musk

Barack Obama

Bill Gates

LeBron James

Mark Cuban

Michelle Obama

Melinda Gates

Arnold Schwarzenegger

Kevin Hart

Terry Crews

Mike Tyson

Episode artwork

Episode 54: Meet Naz Deravian

Play
Read more

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo courtesy of Eric Wolfinger.

Inside Julia's Kitchen is powered by Simplecast.

Jun 20 2019 · 47mins
Episode artwork

Naz Deravian // Bottom of the Pot: Persian Recipes and Stories

Play
Read more

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Naz Deravian

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Andy Baraghani of Bon Appetit.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Oct 23 2018 · 46mins
Episode artwork

Episode 42: Bottom Of The Pot with author Naz Deravian

Play
Read more

Naz Deravian is the award-winning writer of the blog and cookbook, Bottom Of The Pot. Naz's family fled Iran in 1980 amidst the Iranian Revolution and hostage crisis. Her new cookbook tells the story of her journey from Iran to the United States via Italy and Canada, and is a vibrant collection of Persian recipes and food memories.

Food Without Borders is powered by Simplecast.

Sep 27 2018 · 33mins
Episode artwork

089: Naz Deravian: Persian Cuisine with a Global Twist

Play
Read more

Bottom of the Pot Born in Tehran, Iran, Naz grew up in Rome, Italy and then Vancouver, Canada. She now lives in Los Angeles. And Bottom of the Pot is the result of cooking and eating a lot and the lively conversations around the kitchen table. Bottom of the Pot is Naz’s food journal where […]

The post 089: Naz Deravian: Persian Cuisine with a Global Twist first appeared on The Dinner Special podcast.

Oct 28 2015 · 30mins