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2 of The Best Podcast Episodes for Oscar Nuñez. A collection of podcasts episodes with or about Oscar Nuñez, often where they are interviewed.

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2 of The Best Podcast Episodes for Oscar Nuñez. A collection of podcasts episodes with or about Oscar Nuñez, often where they are interviewed.

Updated daily with the latest episodes

Gay Witch Hunt w/ Oscar Nuñez

Office Ladies
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This week we're breaking down Gay Witch Hunt. This is the Season 3 premiere of The Office and there is a lot to talk about. Jim is no longer in Scranton and we meet two new characters, Andy Bernard and Karen Filippelli! Of course the ladies reach out to Ed Helms and Rashida Jones to get some behind the scenes tidbits from them. Then the ladies out Toby for outing Oscar, Angela shares a silly nickname from college, and Jenna discovers the amazing all female acapella group, Nothing But Treble. Finally, we call up the incredible Oscar Nuñez, to discuss his memories from this episode and that hilarious kiss from Michael. 

You can listen to Nothing But Treble on Spotify, or follow them on instagram @nbt_cornell

May 20 2020

1hr 26mins

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Episode 7! Oscar Nuñez from The Office visits Gary and Elliot on a Sunday morning and Elliot makes him the show's first non-alcoholic cocktail. Hint: it involves pickle brine.

This episode's featured drink by Elliot: Mr. MacGregor's Martini

This is a savory cocktail featuring cucumber and basil-infused vodka, which is easy to make: just chop up some cucumber and throw it in a jar with a handful of basil leaves and 6 oz. of vodka. Let it rest overnight, then strain and refrigerate. For a non-alcoholic version of the drink, muddle some cucumber and basil in pickle brine for about an hour and strain before using.

2 oz. cucumber and basil-infused vodka

.5 oz. Dolin Dry Vermouth

.5 oz. organic 100% carrot juice (I used Trader Joe's, but if you have a juicer, have at it!)

6 grape tomatoes

pinch of kosher salt

1 dash Bitter End Celery Bitters

Place 6 grape tomatoes in the bottom of a mixing glass with a pinch of kosher salt, and crush them up completely. Dump into a mesh strainer and press through to extract the juice; you want to get 1/2 ounce of thick tomato juice. Add the tomato juice to a cocktail shaker with carrot juice, vermouth, vodka, bitters, and ice, and shake until cold. Strain into a cocktail glass (I like a coupe) and garnish with two cornichons on a pick, and a pinch of Maldon sea salt. You might be wondering, why so much salt? With a savory cocktail, I want it to be nicely seasoned. If you want it a little spicy, add some black pepper to the mix. But with the tomato, carrot, cucumber, and basil, this tastes like a garden in a glass. Very fresh.

Like the sound of that drink? This recipe and plenty more like it can be found in Elliot's book Create 100 Cocktails, available right now in print on Amazon! https://www.amazon.com/dp/1791870589

Also available as an ebook on on Gumroad: https://gum.co/aWfNX

Jan 15 2019

52mins

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