Margo Wootan's guest appearances

Margo Wootan

What Doesn't Kill You

KOPN Food Sleuth

Food Sleuth Radio

Ricardo Salvador

Ted Genoways

Anna Lappe

Mother Jones

Frances Moore Lappé

Maryn McKenna

Bill Marler

Elizabeth Royte

Michele Simon

Urvashi Rangan

Wenonah Hauter

Amanda Hitt

Patty Lovera

Dana Gunders

Marion Nestle

OwlTail

Did you know that as of May 2018, menus at fast food and chain restaurants, as well as ready-to-eat foods in supermarkets will have to provide calorie and nutrition information to customers?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Margo Wootan, Ph.D., Director of Nutrition Policy at the Washington, D.C. – based Center for Science in the Public Interest, and key in creating new menu labeling laws.  Wootan explains that with one third of our calories from meals eaten away from home, the food choices we make in restaurants and supermarkets can have a lifelong impact on our health and well-being. A 2018 review of nearly 30 studies found that menu labeling helps people cut approximately 50 calories per meal – significant because our national obesity epidemic is explained by about 200 calories extra per day.  A typical entree at a restaurant can easily contain over 1,000 calories.Related website:  https://cspinet.org/resource/nutrition-labeling-restaurants-supermarkets-other-food-service-establishments

Did you know that as of May 2018, menus at fast food and chain restaurants, as well as ready-to-eat foods in supermarkets will have to provide calorie and nutrition information to customers?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Margo Wootan, Ph.D., Director of Nutrition Policy at the Washington, D.C. – based Center for Science in the Public Interest, and key in creating new menu labeling laws.  Wootan explains that with one third of our calories from meals eaten away from home, the food choices we make in restaurants and supermarkets can have a lifelong impact on our health and well-being. A 2018 review of nearly 30 studies found that menu labeling helps people cut approximately 50 calories per meal – significant because our national obesity epidemic is explained by about 200 calories extra per day.  A typical entree at a restaurant can easily contain over 1,000 calories.Related website:  <a href="https://cspinet.org/resource/nutrition-labeling-restaurants-supermarkets-other-food-service-establishments" rel="nofollow" target="_blank">https://cspinet.org/resource/nutrition-labeling-restaurants-supermarkets-other-food-service-establishments </a>

Margo Wootan, Ph.D. discusses how new menu labeling laws can impact health. 

Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marketing directed towards children and strategies for parentsCSPI

Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marketing directed towards children and strategies for parents <a href="http://www.cspinet.org/nutritionpolicy/" rel="nofollow" target="_blank">CSPI</a>

Margo Wootan Interview

Margo Wootan is the director of nutrition policy at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University’s School of Public Health. Wootan co-founded and coordinates the activities of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing Workgroup. She has coordinated and led efforts to require calorie labeling at fast-food and other chain restaurants, require trans fat labeling on packaged foods, improve school foods, reduce junk-food marketing aimed at children, and expand the nutrition and physical activity program at CDC. Wootan has received numerous awards and is quoted regularly in the nation’s major media. This week on What Doesn’t Kill You, Katy Keiffer is taking on school food with Margo. Tune into this episode to hear about Margo’s work with school food, and how recent legislation is changing snacking in schools. Find out why vending machines were introduced into schools in the 70s in order to bolster underfunded school programs. How do schools eliminate the stigma associated with buying school lunch? Find out all of this and more on this week’s episode of What Doesn’t Kill You! Thanks to our sponsor, White Oak Pastures. Today’s music has been provided by Dead Stars.  “School lunches teach kids how to eat healthy, and prepare them to eat healthily their whole lives.” [5:35] “Kids have a more refined palate than in the past, and they want to try new food items.” [22:40] — Margo Wootan on What Doesn’t Kill You

Margo Wootan is the director of nutrition policy at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University’s School of Public Health. Wootan co-founded and coordinates the activities of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing Workgroup. She has coordinated and led efforts to require calorie labeling at fast-food and other chain restaurants, require trans fat labeling on packaged foods, improve school foods, reduce junk-food marketing aimed at children, and expand the nutrition and physical activity program at CDC. Wootan has received numerous awards and is quoted regularly in the nation’s major media. This week on What Doesn’t Kill You, Katy Keiffer is taking on school food with Margo. Tune into this episode to hear about Margo’s work with school food, and how recent legislation is changing snacking in schools. Find out why vending machines were introduced into schools in the 70s in order to bolster underfunded school programs. How do schools eliminate the stigma associated with buying school lunch? Find out all of this and more on this week’s episode of What Doesn’t Kill You! Thanks to our sponsor, <a href="http://www.whiteoakpastures.com" rel="nofollow" target="_blank">White Oak Pastures</a>. Today’s music has been provided by <a href="http://www.deadstars.bandcamp.com" rel="nofollow" target="_blank">Dead Stars</a>. <h2>“School lunches teach kids how to eat healthy, and prepare them to eat healthily their whole lives.” [5:35]</h2> “Kids have a more refined palate than in the past, and they want to try new food items.” [22:40] — Margo Wootan on What Doesn’t Kill You

Episode 79: School Nutrition with Margo Wootan