Paul Kindstedt's guest appearances

Paul Kindstedt

Cutting the Curd

Mixed Mental Arts

Mark Kurlansky

Aubrey Marcus

Mark Manson

Jim Rickards

Chris Ryan

Tom Segura

David Epstein

Aaron Alexander

Adam Grant

Jared Diamond

Lawrence Lessig

Kate Arding

Lidia Bastianich

Dave Asprey

Jay Mohr

OwlTail

During a cheese tasting class at Murray’s, Hunter heard the teacher say that “Cheese and Culture” was the best book on cheese in the world. Instantly, we knew we had to get its author for The Bryan Callen Show. Professor Paul Kindstedt may well be the world’s foremost expert on cheese. Currently at the University of Vermont, he is particularly known for his work on mozzarella. (True statement.)Cheese and Culture is available on Amazon.

Ep172 - Paul Kindstedt

Anne Saxelby and Sophie Slesinger are joined by author Paul Kindstedt, who’s latest book “Cheese and Culture: A History of Cheese and its place in Western Civilization”, explores the 11,000 year old history of cheese! Tune in to learn about everything from maritime trade, ancient pottery and religion as they relate to cheese on an especially historical episode of the best Cheese radio show in the world! This program was sponsored by Hearst Ranch.  “If cheese can help us understand the origin of civilization, it can help us learn who we are as a species. To think that cheese can help inform that process is extraordinary.” –Author Paul Kindstedt on Cutting the Curd

Anne Saxelby and Sophie Slesinger are joined by author Paul Kindstedt, who’s latest book “Cheese and Culture: A History of Cheese and its place in Western Civilization”, explores the 11,000 year old history of cheese! Tune in to learn about everything from maritime trade, ancient pottery and religion as they relate to cheese on an especially historical episode of the best Cheese radio show in the world! This program was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2>“If cheese can help us understand the origin of civilization, it can help us learn who we are as a species. To think that cheese can help inform that process is extraordinary.”</h2> –Author Paul Kindstedt on Cutting the Curd

Episode 90: Cheese History with Paul Kindstedt

Dr. Paul Kindstedt, Co-Director of the Vermont Institute of Artisan Cheese joins this week’s episode of Cutting the Curd to share his personal cheese journey and shed some light on the state of artisan cheese today. What role should science play in cheesemaking? Are we on a track to lose our handmade traditions? This episode was sponsored by Fairway Market.

Dr. Paul Kindstedt, Co-Director of the Vermont Institute of Artisan Cheese joins this week’s episode of Cutting the Curd to share his personal cheese journey and shed some light on the state of artisan cheese today. What role should science play in cheesemaking? Are we on a track to lose our handmade traditions? This episode was sponsored by <a href="http://www.FairwayMarket.com" rel="nofollow" target="_blank">Fairway Market</a>.

Episode 74: Dr. Paul Kindstedt