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Mike Eggert Podcasts

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10 of The Best Podcast Episodes for Mike Eggert. A collection of podcasts episodes with or about Mike Eggert, often where they are interviewed.

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10 of The Best Podcast Episodes for Mike Eggert. A collection of podcasts episodes with or about Mike Eggert, often where they are interviewed.

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Fine dining fun at home | Chef Mike Eggert, Totti's

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We've all been cooking more at home in 2020. And cafes and restaurants have been forced to change their business models and cater to the new normal.
Like Mike Eggert at Totti's in Sydney. When the pandemic hit, he had to close their doors. But Mike was able to pivot and offer restaurant quality food delivered to your home as part of the new Merivale at Home service. We tried it and loved it!
So in this episode of At Lauren Keenan Home we chat to Mike about how he coped with closing his doors less than 3 months after the official opening, how the delivery service works and why it’s been so successful.
Also in this episode we update you on mortgage interest rates, how the federal budget is helping first home buyers, and Lauren talks through the difference between inspiration and imitation in interior design.
Here are the links for Lauren's Lovely List recommendations in this episode: Read the new definitive guide on house plants called Plantopedia by Leaf Supply; start planning for 2021 with a beautiful diary from Emma Kate Co; and relax this weekend watching Emily in Paris on Netflix for some fun fashion in the show from Sex and the City creator Darren Star.
We also talked about Scott's travel series on Instagram where he’s sharing his favourite travel pics for some positivity and inspiration while borders are closed. Check them out and tag your fav holiday posts with #travellingmanau.
This episode is supported by leading Sydney real estate agent Ercan Ersan, who you can trust to connect you with the property that’s right for your lifestyle.
Get in touch if you have a topic you want us to talk about on the podcast. Same goes if you want to hire Lauren to help create your perfect home - check out her work at laurenkeenan.com.au. And thanks for listening!
Follow us on Instagram:
Lauren is @laurenkeenanhomeScott is @travellingman_au
Follow Lauren on Twitter: @_lauren_keenan
Find us on Facebook: www.facebook.com/laurenkeenanhome
Visit our website: www.laurenkeenan.com.au
And read the story we’ve posted with more info about today’s episode in our stories page https://laurenkeenan.com.au/stories/
Oct 09 2020 · 40mins
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Mike Eggert - Paddock to plate

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With plans to become a scientist, Mike Eggert was on the cusp of doing a PHD on Wild Life management when a gig in a kitchen gave him an unexpected appetite for cooking professionally. But his love of both science and cooking may lead him to a life on the farm growing pigs.
https://www.instagram.com/pinbone/?hl=en
https://merivale.com/venues/tottis/
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https://www.instagram.com/huckstergram/
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https://www.instagram.com/foodwinedine/
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https://www.porkstar.com.au
Sep 08 2020 · 40mins

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#99 | Mike Eggert (Executive Chef)

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Our guest for this episode of The MAP IT FORWARD coffee podcast is Executive Chef for Totti’s Bondi and Bar Totti’s in Sydney, Australia, Mike Eggert. @pinbone @tottis.syd Totti's

Our first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at mapitforward.org/webinars. We currently have a special release price of $49.

This episode of the MAP IT FORWARD coffee podcast is brought to you by Elixir Specialty Coffee. Looks like Whiskey, feels like tea, made from coffee and unlike anything you’ve ever tasted before. If you’re looking for a unique RTD beverage to stock in your cafe today, email hello@elixirfy.me and enquire about becoming a wholesale customer today. Visit Elixir Specialty Coffee at elixirspecialtycoffee.com or visit Instagram @elixirspecialtycoffee today.

For more details go to mapitforward.org/podcasts and follow us on social media @imapitforward.

Apr 16 2020 · 1hr 34mins
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MIF Podcast: #55 Mike Eggert (Chef)

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Mike Eggert is a Sydney based world class chef, co-owner of well known Sydney based pop-up restaurant Pinbone and currently chef at Totti's Bondi

This episode of the podcast is sponsored by:

MAP IT FORWARD - go to our website www.mapitforward.org for upcoming events and to enquire about our consulting services. Follow us on social media @imapitforward

Get tickets to our upcoming webinar 'Barista & Beyond- Mapping a Successful 10 year Career in The Coffee Industry. Early Bird Tickets $53. Regular price - $79 Click here for tickets on Eventbrite

Elixir Specialty Coffee www.elixirfy.me - Looks like whiskey, feels like tea, made from coffee and unlike anything you’ve ever had before. Follow Elixir on social media @elixirspecialtycoffee. Use the code imapitforward for a one time 10% discount from your first order and get great discounts when you subscribe to our Elixir Lovers Club or VIP Elixir Lovers Club.

Watch future podcast episodes live (or later) on YouTube or listen later on Apple Podcasts and Stitcher. Don't forget to subscribe, rate this podcast and share it with your friends!

May 06 2019 · 1hr 15mins
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MIF Podcast: #55 Mike Eggert (Chef)

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Checkout this episode on YouTube here, on Apple Podcasts here, on Stitcher
here and on Google Play here.

Mike Eggert is a Sydney based world class chef, co-owner of well known
Sydney based pop-up restaurant Pinbone and currently chef at Totti's Bondi
May 06 2019 · 1hr 15mins
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Episode 72: Popups (with Mike Eggert)

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Pinbone's Mike Eggert returns yet again to discuss his exciting new venture with Merivale now that Good Luck Pinbone has closed. We also give tips for anyone thinking about starting their own popup and complain about burgers and Perth as per usual. FOLLOW US ON FACEBOOK
INSTAGRAM / LEVINS / MITCH
TWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!  

See acast.com/privacy for privacy and opt-out information.

Aug 15 2017 · 1hr 2mins
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Episode 68: Bollocking (with Mike Eggert)

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Mike's back for a extra long ep about getting bollocked in the kitchen, Justin Bieber's favourite places to eat in Sydney and the latest run of finalists for the Josephine Pignolet Young Chef of the Year Award. Plus we actually talk about food for once at the end of the episode with a massive spiel about some great meals we've eaten recently (and a few that we wish we could eat). FOLLOW US ON FACEBOOK
INSTAGRAM / LEVINS / MITCH
TWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!  

See acast.com/privacy for privacy and opt-out information.

Jul 11 2017 · 1hr 22mins
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Episode 58: Cucumbers In Suits (with Kylie Javier And Mike Eggert)

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Momofuku Seiobo general manager Kyler Javier Ashton returns to the Mitchen, along with Pinbone's Mike Eggert, for a HEATED discussion about 457 visas, unpaid penalty wages, Easter egg hunts and Caribbean food. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!  

See acast.com/privacy for privacy and opt-out information.

Apr 18 2017 · 1hr
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Episode 33: Are These Mikes On? (with Mike Bennie And Mike Eggert)

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We're super excited to announce that Sydney's Lord Mayor of Wine, Mike Bennie, will be hosting an episode of The Mitchen about wine once a month! We're even more excited to announce that we FOUND MIKE EGGERT! The two Mikes and Levins gather around Mike Bennie's business table with every intention of talking about wine but end up talking about beer for 40 minutes before a surprise interruption by Tom Egan of Jed Wines, who's brought with him a selection of Argentinian wines for us to try. Are we really gonna do this every month? It's gonna get messy. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!  

See acast.com/privacy for privacy and opt-out information.

Aug 15 2016 · 46mins
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Mike Eggert - Pinbone

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Mike Eggert studied environmental science - a career path he returned to, in a way, when he cooked feral animals for a Pinbone/Young Henrys event for 2015's Good Food Month (an occasion that lead to a truly spectacular, poncho-staining food fight).

After detouring from his studies and becoming a chef, he went on to work at many acclaimed Sydney restaurants – such as Oscillate Wildly, Sepia, Duke Bistro (with Mitch Orr, who is his co-host on The Mitchen podcast) and Billy Kwong (which is where he met his future Pinbone co-head-chef Jemma Whiteman).

Along with Jemma and front-of-house ace, Berri Eggert (who is also Mike's sister), the trio gained a devout following with their Pinbone restaurant in Woollahra. In fact, when they announced the closure of its location in 2015, diners were willing to wait an hour and a half just to get in for the restaurant's famous brunch (and not just any diners - Quay's Peter Gilmore was spotted lining up on the footpath). Mike actually had trouble closing the fridges near the end, because they were so packed with prep and produce for the final weekends.

Pinbone also had a great rep for embracing dietary requirements, instead of grumbling about them behind diners' backs; and it also was responsible for the Instagram-ruling maple bacon and pumpkin tart, which began quite accidentally, but ended up on the cover of Gourmet Traveller.

Mike also talks about where Pinbone is currently at and the 2016 restaurant openings that he's most excited about.

Jan 01 2016 · 50mins