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Sabrina Ghayour Podcasts

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12 of The Best Podcast Episodes for Sabrina Ghayour. A collection of podcasts episodes with or about Sabrina Ghayour, often where they are interviewed.

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12 of The Best Podcast Episodes for Sabrina Ghayour. A collection of podcasts episodes with or about Sabrina Ghayour, often where they are interviewed.

Updated daily with the latest episodes

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ep - 216 SABRINA GHAYOUR on Persian cooking and her new book Simply Sabrina

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This week Janine is talking to bestselling author and olive fave Sabrina Ghayour. Her new book Simply Sabrina is out this month and they have an in-depth chat about the inspiration behind the some of the recipes, from traditional Persian classics like Kabab koobideh to melting pot mash-ups like Silk Road lamb pasta. They also discover why sour flavours are so important in Persian cooking and why Sabrina always has to have a kitchen on hand, even on holiday.

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Sep 11 2020 · 39mins
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13: Niklas Ekstedt, Sabrina Ghayour, Paul Trudgian and Farhad Heydari

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In this episode of Biting Talk, William discusses analogue cooking with iconic Nordic chef Niklas Ekstedt. Supper club super star and Persiana author Sabrina Ghayour chats about every day, no-fuss Middle Eastern food, and Cornish fishmonger Paul Trudgian talks about his lobster Zoomidor. As always, mixologist Farhad Heydari finishes the show with a cocktail, this week, a special Remy cognac.

Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
Sep 11 2020 · 37mins

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Episode 1 - Bazaar: Vibrant Vegetarian Recipes by Sabrina Ghayour

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Hello and welcome to the inaugural episode of Tasty Pages, a podcast by Cooking The Books! In our debut episode, we discuss 'Bazaar: Vibrant Vegetarian Recipes' by Sabrina Ghayour. You can purchase this book here: https://amzn.to/3a5agRl

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Aug 16 2020 · 34mins
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Check on Chef! With this weeks guest Sabrina Ghayour, chef, author and all round legend!!

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James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.
Jun 04 2020 · 39mins

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ep 198 - SABRINA GHAYOUR on staying creative in the kitchen during lockdown

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This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media.

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May 08 2020 · 31mins
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ep 148 - SABRINA GHAYOUR EXCLUSIVE - Why veggie food rules and we make tahdig live on the podcast!

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On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust.


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Apr 18 2019 · 52mins
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ep 135 - SABRINA GHAYOUR on British comfort food, Persian culinary medicine and childhood obsessions

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This week Janine catches up with one of our favourite contributors, Sabrina Ghayour, who has created some incredible spicy comfort food recipes to warm up the January issue. They talk about how comfort food is linked with childhood and nostalgia, how to cure illness with Persian food and why denial should never be on the menu at this time of year.

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Jan 18 2019 · 44mins
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Series 3: Sabrina Ghayour

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We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which features tailored menus and dozens of recipes for celebrations and occasions with family and friends. We learn all about her debut £2.50 supper club, boil-in-the-bag rice memories and what it's like to be a crisp aficionado...

Apr 27 2018 · 46mins
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Extra Portion: Sabrina Ghayour

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British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food.  

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Aug 30 2017 · 11mins
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olive magazine podcast ep49 - bad restaurant habits and Sabrina Ghayour on brunch

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This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up the most.  

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Apr 28 2017 · 38mins
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