Blake Tyers's guest appearances

Blake Tyers

Good Beer Hunting

Craft Beer & Brewing Magazine Podcast

Graining In

Khris Johnson

Jason Perkins

Troy Casey

Jeffrey Stuffings

Paul Arney

Jude La Rose

Stan Hieronymus

Connor Casey

Jamal Robinson

Jester King

Jamaal Lemon

Zack Adams

Scott Janish

Samer Khudairi

Dan Suarez

OwlTail

Noah is joined by the Smoothest of the South -- Blake Tyers of Creature Comforts! The chisel comes out early, and Noah picks Blake's brain from everything to barrel program philosophy, the measured and wildly impressive growth trajectory of the brewery, D-I marching band life, and of course, the ever-lurking off-flavor THP -- a subject Blake has led the awareness charge on. Blake also discusses Creature's upcoming LA location and the wild story that sparked it all, his current role leading the brewery's innovation arm (the Catalyst Division), and delivers one of the most delightful and informative Three Bay's you'll ever be graced with. This Georgia Peach of a conversation is available NOW, wherever you shop for sound. ..Music: "Mountain Climb" by Jake Hill

Noah is joined by the Smoothest of the South -- Blake Tyers of Creature Comforts! The chisel comes out early, and Noah picks Blake's brain from everything to barrel program philosophy, the measured and wildly impressive growth trajectory of the brewery, D-I marching band life, and of course, the ever-lurking off-flavor THP -- a subject Blake has led the awareness charge on. Blake also discusses Creature's upcoming LA location and the wild story that sparked it all, his current role leading the brewery's innovation arm (the Catalyst Division), and delivers one of the most delightful and informative Three Bay's you'll ever be graced with.  This Georgia Peach of a conversation is available NOW, wherever you shop for sound.  . . Music: "Mountain Climb" by Jake Hill

#141: Blake Tyers | Creature Comforts

It takes a huge leap of faith to abandon a linear production model to embrace the chaos and uncertainty of a blending-focused wood cellar. But Athens, Georgia’s Creature Comforts Brewing is unburdened by the past and unafraid when it comes to turning typical brewing practice on its head. Their process of continuous improvement is reflected in a number of other shifts to the way they operate, like jettisoning their negative approach to blending (eliminating bad barrels and blending the rest) and replacing it with a positive one (building a blend that accomplishes a specific flavor goal). In this episode, Wood Cellar and Mixed Fermentation Director Blake Tyers walks through that and more. He discusses how they construct different blending stock recipes to provide contrasts in the blending process, when to adjunct ingredients, preparing barrel-aged beers for the journey of time, designing “loud” beers that are nonetheless balanced, creating locally relevant approaches to popular styles, structuring a program that nudges customers toward more complex and time-consuming wood-aged beers, low-temp fruit maceration for tightly controlled flavor expression, and much more.   “There’s the old adage, ‘Brew what’s for yourself and sell whatever you’ve got left over,’ and I think that doesn’t necessarily always work,” says Tyers. “There’s a fine line there. The integrity and the fun comes from the pursuit of excellence within the framework that may be palatable or accessible to your consumer. You don’t have to love every single thing to the max that you make. But you should find joy, and pride, and excitement, in what you are making.”   This episode is brought to you by: G&amp;D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada &amp; Mexico partner with G&amp;D Chillers. Innovative, Modular Designs and no proprietary parts propel G&amp;D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&amp;D to chill the beer you love! Call G&amp;D Chillers to discuss your project today or reach out directly at GDChillers.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer.  Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry.  With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment.  Head over to SsBrewtech.com for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com):  Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near,  Pabst’s intuition proved him right, and bore a friendly coast,  The mighty seabird crashed aground, and to that we raise a toast,  For while the seabird indeed was lost, safe were kin and crew,  And without this mighty ship to steer, Captain Pabst... began to brew.  CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN &amp; CHICAGO.Support Craft Beer &amp; Brewing Magazine Podcast

It takes a huge leap of faith to abandon a linear production model to embrace the chaos and uncertainty of a blending-focused wood cellar. But Athens, Georgia’s <a href="http://www.creaturecomfortsbeer.com" rel="nofollow" target="_blank">Creature Comforts Brewing</a> is unburdened by the past and unafraid when it comes to turning typical brewing practice on its head. Their process of continuous improvement is reflected in a number of other shifts to the way they operate, like jettisoning their negative approach to blending (eliminating bad barrels and blending the rest) and replacing it with a positive one (building a blend that accomplishes a specific flavor goal). In this episode, Wood Cellar and Mixed Fermentation Director Blake Tyers walks through that and more. He discusses how they construct different blending stock recipes to provide contrasts in the blending process, when to adjunct ingredients, preparing barrel-aged beers for the journey of time, designing “loud” beers that are nonetheless balanced, creating locally relevant approaches to popular styles, structuring a program that nudges customers toward more complex and time-consuming wood-aged beers, low-temp fruit maceration for tightly controlled flavor expression, and much more. “There’s the old adage, ‘Brew what’s for yourself and sell whatever you’ve got left over,’ and I think that doesn’t necessarily always work,” says Tyers. “There’s a fine line there. The integrity and the fun comes from the pursuit of excellence within the framework that may be palatable or accessible to your consumer. You don’t have to love every single thing to the max that you make. But you should find joy, and pride, and excitement, in what you are making.” This episode is brought to you by: G&amp;D Chillers (<a href="https://gdchillers.com" rel="nofollow" target="_blank">https://gdchillers.com</a>): Nearly 2,000 breweries across the US, Canada &amp; Mexico partner with G&amp;D Chillers. Innovative, Modular Designs and no proprietary parts propel G&amp;D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&amp;D to chill the beer you love! Call G&amp;D Chillers to discuss your project today or reach out directly at <a href="https://gdchillers.com" rel="nofollow" target="_blank">GDChillers.com.</a> Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">https://www.oldorchard.com/brewer</a>): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at <a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">www.oldorchard.com/brewer. </a> Ss Brewtech (<a href="https://www.ssbrewtech.com" rel="nofollow" target="_blank">https://www.ssbrewtech.com</a>): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to <a href="https://www.ssbrewtech.com" rel="nofollow" target="_blank">SsBrewtech.com</a> for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (<a href="https://captainpabst1864.com" rel="nofollow" target="_blank">https://captainpabst1864.com</a>): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN &amp; CHICAGO.<a href="https://beerandbrewing.com/subscription/" rel="payment nofollow" target="_blank">Support Craft Beer &amp; Brewing Magazine Podcast</a>

123: Blake Tyers of Creature Comforts on Wood-Aging Beer

Shannon Vinson

I met Shannon Vinson not at a beer festival, or a beer bar, or at Creature Comforts Brewing Company in Athens, Georgia, where she works, but in New York City seven years ago. We were both getting our masters degrees at New York University’s Tisch School of the Arts. Beer being a relatively far cry from the art world, probably neither of us had any foresight we’d ever end up here in this community, but we stayed in touch through social media, watching each other progress in this industry. Eventually, on a trip to Georgia a few years ago, I also met Blake Tyers, Creature Comforts’ Cellar Manager, a GBH contributor, and, as it turns out, Shannon’s boyfriend. It’s only been a few years since Creature Comforts opened here in this college town, but it quickly outgrew its first brewhouse. To keep up with demand as much as possible, the brewery opened a second production brewery in town. But despite the massive increase in output (they’ll land somewhere between 35,000-40,000 barrels in 2018), it’s still tough for the fast-growing brewery to send much beer too far outside Atlanta. I don’t want to give you the impression that Shannon’s work doing marketing for the brewery is anywhere near easy. It’s an increasingly competitive Georgia beer market and it seems they’re making a big push for name recognition outside the state. But with national accolades and appearances at prominent festivals like the Firestone Invitational, things seem to be clicking into place for them. On a recent trip to the South, I visited Blake and Shannon and they were gracious enough to host me in Athens. While here, I couldn’t pass up the chance to sit down with them and talk about their unique backgrounds, beer off-flavors, Creature Comforts’ barrel program, and the pros and cons of running a brewery in Georgia. This is Blake Tyers and Shannon Crawford of Creature Comforts Brewing Company in Athens, Georgia. Listen in.

EP-198 Shannon Vinson and Blake Tyers of Creature Comforts Brewing Co.